Control, food processing

Control of Substances Hazardous to Health Regulations (COSHH UK), 14 220 Control rods, nuclear reactor, 17 569 Control room, in plant layout, 10 514—515 Controls, food processing, 12 87-88 Control stations, 20 668 Control strategies, for fermentation, 11 36-40 Control systems... [Pg.215]

FDA. 1999. Sources of radiation used for inspection of food, for inspection of packaged food, and for controlling food processing. Food and Drug Administration. Code of Federal Regulations. 21 CFR 179.21. [Pg.342]

Our research results also have demonstrated the feasibility of using CMV as a fast, non-destructive, in-line/on-line color sensor for a closed-loop controlled food process to produce high color quality food products. CMV was used, indirectly, to relate sensory panel perceived color quality and major pigment contents in food systems during diermal processes. The correlations between CMVS measured colors and human perceived colors of selected food models were established chemical markers were identified for color changes in thermal processes the correlations between external colors and principal pigment contents were established for two model food systems carrots and reformed beef cube. [Pg.275]