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Conjugation vitamins, effects

A folic acid conjugate [vitamin Be conjugate), which was effective in preventing anemia in chicks, was isolated from yeast and found not to be appreciably effective for L. casei or S. faecalis R. By microbiological determination of glutamate in an acidic hydrolysate of this conjugate, the derivative was found to be A -pteroylhexaglutamylglutamic acid . [Pg.96]

In bronchitics, there have been reports of elevated serum-conjugated dienes, hydroperoxides and aldehydes, and a claim of clinical eflicacy as well as normalization of these parameters after vitamin E therapy (Kleiner et al., 1990). However, these patients were given combined therapy including steroids and thus the effect of vitamin E alone cannot be assessed. N-Acetylcysteine administered to chronic bronchitics increased plasma cysteine from a below-normal baseline but it has not been shown that this intervention had any effect on the disease process, the dosing being of short duration, nor were there short-term effects of the release of ROS from blood neutrophils (reviewed by MacNee et al., 1991). A... [Pg.226]

This method is also used to measure ex vivo low-density lipoprotein (LDL) oxidation. LDL is isolated fresh from blood samples, oxidation is initiated by Cu(II) or AAPH, and peroxidation of the lipid components is followed at 234 nm for conjugated dienes (Prior and others 2005). In this specific case the procedure can be used to assess the interaction of certain antioxidant compounds, such as vitamin E, carotenoids, and retinyl stearate, exerting a protective effect on LDL (Esterbauer and others 1989). Hence, Viana and others (1996) studied the in vitro antioxidative effects of an extract rich in flavonoids. Similarly, Pearson and others (1999) assessed the ability of compounds in apple juices and extracts from fresh apple to protect LDL. Wang and Goodman (1999) examined the antioxidant properties of 26 common dietary phenolic agents in an ex vivo LDL oxidation model. Salleh and others (2002) screened 12 edible plant extracts rich in polyphenols for their potential to inhibit oxidation of LDL in vitro. Gongalves and others (2004) observed that phenolic extracts from cherry inhibited LDL oxidation in vitro in a dose-dependent manner. Yildirin and others (2007) demonstrated that grapes inhibited oxidation of human LDL at a level comparable to wine. Coinu and others (2007) studied the antioxidant properties of extracts obtained from artichoke leaves and outer bracts measured on human oxidized LDL. Milde and others (2007) showed that many phenolics, as well as carotenoids, enhance resistance to LDL oxidation. [Pg.273]

Bile acids and salts have been found to enhance the absorption of both calcium and vitamin D hence, to increase calcium absorption both directly and indirectly (3,37). However, the ability of some dietary fibers such as lignin and pectin to absorb conjugated and deconjugated bile salts onto their surfaces to be excreted in the feces (a mechanism credited to the hypocholesterolemic effect of some dietary fibers) may result in an overall decrease in calcium absorption from the gastrointestinal tract (7,33,38-40). [Pg.179]

The photochemistry of conjugated polyenes has played a central role in the development of modern molecular photochemistry, due in no small part to its ultimate relevance to the electronic excited state properties of vitamins A and D and the visual pigments, as well as to pericyclic reaction theory. The field is enormous, tremendously diverse, and still very active from both experimental and theoretical perspectives. It is also remarkably complex, primarily because file absorption spectra and excited state behavior of polyene systems are strongly dependent on conformation about the formal single bonds in the polyene chain, which has the main effect of turning on or off various pericyclic reactions whose efficiencies are most strongly affected by conformational factors. [Pg.198]

Epoxidation of vitamin D3 (38) is regio- as well as stereo-selective (equation 17). Though both C(S)—C(6) and C(7)—C(8) are trisubstituted double bonds reaction takes place selectively at C(7)— C(8), since only this route leads to the thermodynamically more stable conjugated diene derivative attack is selectively from the a-face since the 0-face is shielded by the axial methyl at C-13. Epoxidation of (39a) is stereoselective (equation 18). The selectivity is higher in (39a) than in the reaction of (39b R = MOM) due to stereoelectronic repulsive effects involving acetate and peroxy acid in the transition state leading to (41). [Pg.362]

Corroles are tetrapyrrole macrocycles that are closely related to porphyrins, with one carbon atom less in the onter periphery and one NH proton more in their inner core. They may also be considered as the aromatic version (identical skeleton) of the only partially conjugated corrin, the cobalt-coordinating ligand in Vitamin B. Two potential application of corroles are in tumor detection and their use in photovoltaic devices. Selective snbstitntion of corroles via nitration, hydroformylation, and chlorosulfonation for the gallinm were studied in detail and the respective mechanistic pathways and spectroscopic data were reported, (an example is shown in Fignre 27). Overall, over 139 varions corroles were synthesized and the effect of various metal complexation pertaining to their selective reactivity examined. ... [Pg.1391]


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See also in sourсe #XX -- [ Pg.306 ]




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