Conjugated linoleic acid concentration

Chouinard, P.Y., Corneau, L., Butler, W.R., Chilliard, Y., Drackley, J.K., Bauman, D.E. 2001. Effect of dietary lipid source on conjugated linoleic acid concentrations in milk fat. J. Dairy Sci. 84, 680-690. 

Kelly, M.L., Berry, J.R., Dwyer, D.A., Griinari, J.M., Chouinard, P.Y., Van Amburgh, M.E., Bauman, D.E. 1998a. Dietary fatty acid sources affect conjugated linoleic acid concentrations in milk from lactating dairy cows. J. Nutr. 128, 881-885. 

Shantha, D.C., Decker, E.A. 1995. Conjugated linoleic acid concentrations in cooked beef containing antioxidants and hydrogen donors. J. Food Lipids. 2, 57-64. 

Lin, T. Y. (2003). Influence of lactic cultures, linoleic acid and fructo-oUgosaccharides on conjugated linoleic acid concentration in non-fat set yogurt. Australian Journal of Dairy Technology, 58, 11-14. 

Noci, R, O Kiely, P, Monahan, F. J., Stanton, C., Moloney, A. P. (2005). Conjugated linoleic acid concentration in M. longissimus dorsi from heifers offered sunflower oil-based concentrates and conserved forages. Meat Science, 69, 509-518. 

Shantha, N. C., Crum, A. D., Decker, E. A. (1994). Evaluation of conjugated linoleic-acid concentrations in cooked beef. Journal of Agricultural Food Chemistry, 42,1757-1760. 

Shantha, N.C., Crum, A.D., and Decker. E.A. (1994) Evaluation of Conjugated Linoleic Acid Concentration in Cooked Beef, J. Agric. Food Chem. 42,1757-1760. 

M. E., and Bauman D.E. (1998) Dietary Fatty Acid Sources Affect Conjugated Linoleic Acid Concentrations in MiUc from Lactating Dairy Cows, J. Nutr. 128, 881-885. 

Tsuneishi, E., Matsuzaki, M., Shiba, N., and Hara, S.I. (1999) Conjugated Linoleic Acid Concentrations in Adipose Tissues of Japanese Black Fattening Steers, Anim. Sci. J. 70, 547-550. 

Shantha, N.C., Moody, W.G., and Tabeidi, Z. (1997) Conjugated Linoleic Acid Concentrations in Semimembranosus Muscle of Grass- and Grain-Fed and Zeranol-Implanted Beef Cattle, J. Muscle Foods 8, 105—110. 

Herbel, B.K., McGuire, M.K., McGuhe, M.A., and Shultz, T.D. (1998) Safflower Oil Consumption Does Not Increase Plasma Conjugated Linoleic Acid Concentrations in Humans, Am. J. Clin. Nutr. 67, 331-331. 

Agenas, S., Akerlind, M., and Burstedt, E. (1999) Effect of Turnout to Pasture and Dietary Supplementation on Milkfat Composition and Milk Conjugated Linoleic Acid Concentration in Cows Selected for High or Low Milkfat Percentage, S. A/h J. Arum. Sci 29,288-291. 

Lin, T. Y., Lin, C. W., Lee, C. H. (1999). Conjugated linoleic acid concentration as affected by lactic cultures and added hnoleic acid. Food Chemistry, 67, 1-5. 

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