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Com gluten meal

The protein fraction is filtered and dried to become high (60%) protein content com gluten meal. The starch slurry can be dewatered and dried to produce regular com starch. Dry starch can be sold as is or heat treated in the presence of acid catalysts to produce dextrins. Or, it is chemically modified before dewatering and drying to produce modified starches used in food and industrial appHcations. Lasdy, it can be hydroly2ed to produce corn sweeteners. [Pg.360]

Chou CH, Patrick ZA (1976) Identification and phytotoxic activity of compounds produced during decomposition of com and rye residues in soil. J Chem Ecol 2 369-387 Christians NE (1993) The use of com gluten meal as a natural preemergence weed control in turf. Int Turfgrass Society Res J 7 284—290... [Pg.410]

USEPA (2002) Com Gluten Meal (100137) Fact Sheet http //www.epa.gov/pestiddes/ biopestiddes /ingredients /factsheets/ factsheet 100137.htm (last accessed 30 April 2010). [Pg.345]

Com gluten meal 60 10 Feed-type ring dryer... [Pg.1422]

Finke, M. D., DeFoliart, G. R., and Benevenga, N. J. (1987b). Use of a four-parameter logistic model to evaluate the protein quality of mixtures of Mormon cricket meal and com gluten meal in rats. J. Nutr. 117, 1740-1750. [Pg.166]

M. M. Reddy, M. Misra, A. K. Mohanty. Biodegradable Blends from Com Gluten Meal and Poly (butylene adipate-co-terephthalate)(PBAT) Studies on the Influence of Plasticization and Destmcturization on Rheology, Tensile Properties and Interfacial Interactions , J. Polym. Environ., 22, 167-175 (2014) ... [Pg.352]

Other enzymes could be utilized if the vegetable matrix is non-oleaginous, as protease hydrolyzes com gluten meal allowing the extraction of lutein, zeaxanthin and p-cryptoxanthin [81], and pectinases and cellulases to degrade cell wall polysaccharides from tomato skins to obtain more yields of lycopene in the extraction with hexane [82]. [Pg.4033]

FIGURE 26.3 Com wet mill coproducts. Note CGF = corn gluten feed, CGM = com gluten meal, (1) mass source references [5-12], (2) market source references [13-16]. [Pg.433]

Selling GW, Woods KK (2008) Improved isolation of zein from com gluten meal using acetic acid and isolate characterization as solvent. Cereal Chem 85 202-206... [Pg.430]

In experiment 1,16 blocks of 4 animals were used to study the interaction between Val and Leu in a 2x2 factorial design (60 and 70% SID ValLys, and 111 and 165% SIDLeuiLys). Diets were based on com (45%), barley (15%), wheat (15%) using soybean meal or com gluten meal as main protein sources. In experiment 2,15 blocks of 5 animals were used in dose-response study to determine Val requirement, while providing an excessive supply of Leu. Five diets were formulated to contain 60, 65, 70, 75 and 80% SID ValLys with 165% SID LeuLys. Diets were based on com (78%), com gluten meal (9%) and soybean meal (7%). [Pg.609]

F. amidon de mai s, precedes de fabrication The wet-milling process leads to the production of food and industrial starches as well as to by-products - com steep liquor - com germs, containing - com oil and com germ meal - com gluten feed and - com gluten meal (- zein). Almost all components of the original maize are recovered without waste and with low input of fresh water. Process outlines ... [Pg.58]

G. is the active ingredient of ->HVP from - com gluten meal and - wheat gluten. It is of limited pharmaceutical use in the Aerapy of hyperammo-naemia and neuroses due to its identification as an excitatory neurotransmitter the hydrochloride is used as a gastric acidifier, the magnesium salt hydrobromide as an anxiolytic. The hydrochloride has been used to improve the taste of beer. [Pg.126]

In USA, h. is mainly prepared from ->com gluten meal, whereas in Europe and Asia, wheat gluten is... [Pg.143]

Z. isolated from com gluten meal is a granular, straw- to pale-yellow, amorphous powder or fine flakes with properties similar to the gliadins of - wheat gluten. For composition - com gluten meal. [Pg.328]

Com Gluten Feed Com Gluten Meal Com Oil Maisdl Com Starch Production... [Pg.332]


See other pages where Com gluten meal is mentioned: [Pg.359]    [Pg.156]    [Pg.296]    [Pg.409]    [Pg.359]    [Pg.409]    [Pg.430]    [Pg.359]    [Pg.791]    [Pg.278]    [Pg.296]    [Pg.409]    [Pg.160]    [Pg.161]    [Pg.85]    [Pg.486]    [Pg.1072]    [Pg.516]    [Pg.67]    [Pg.165]    [Pg.189]    [Pg.597]    [Pg.106]    [Pg.57]    [Pg.58]    [Pg.126]    [Pg.143]    [Pg.179]    [Pg.318]   
See also in sourсe #XX -- [ Pg.426 ]

See also in sourсe #XX -- [ Pg.160 ]




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