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Collagen content, cartilage

The FT-IR imaging of chondroihn sulfate and type 11 collagen content in arthritic focal lesions was reported by David-Vaudey et al. [110]. Here, the FT-IR images were collected in the superficial, intermediate and deep cartilage zones from knee and hip cartilage sections from human pahents exhibiting severe osteoarthritis. [Pg.165]

Relation of Collagen Content to Injury and Disease in Cartilage... [Pg.188]

Cell metabolism induction. Methanol extract of STE, in collagen-producing cells, stimulated glycolysis by 80% in cartilage but was not affected in the other tissues. Medium alkaline phosphatase activity was unaffected. In the frontal bone and cartilage, [ H]hydroxyproline and [ H]proline contents were decreased. Neither was affected in the aorta. [Pg.297]

Ascorbic acid (vitamin C), the antiscurvy vitamin, is used by the body to form and maintain intercellular and skeletal material such as the collagen of fibrous tissue and the matrix of bone, dentin, and cartilage. Milk and milk products are not considered a significant source of this vitamin and should not be relied upon as such. Freshly drawn cow s milk contains about 2 mg ascorbic acid per 100 g milk, but as vitamin C is heat labile and easily destroyed by oxidation, the vitamin C content of pasteurized milk is reduced to about 0.94 mg/100 g. [Pg.367]

Articular cartilage is a complex composite polymeric material that consists principally of a network of collagen (in various states of aggregation), protein-polysaccharides, living cells (chondrocytes) and Inorganic ions. The latter are primarily counterions to the charged moieties of the polyelectrolytes of the matrix. The entire network is swollen with water, a major fraction of which is in regions between its fibrous elements. On compression this water is exuded. The tissue s network structure, composition, and equilibrium fluid contents vary with depth from the surface ( >A> ) Its structure and chemical composition have been extensively reviewed ... [Pg.230]


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See also in sourсe #XX -- [ Pg.40 ]

See also in sourсe #XX -- [ Pg.40 ]




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