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Colds honey

Sweden islandslav Used for whooping cough, colds, congestion, asthma, other chest ailments, appetite stimulation, diabetes, nephritis, and tuberculosis. Either decoction or infusion made from dried shredded lichen in either water or milk and drunk either warm or cold. Honey or chocolate sometimes added (Ahmadjian and Nilsson 1963)... [Pg.46]

Molecules move faster as temperature increases, and this allows them to slide by one another more easily. Thus, viscosity decreases as temperature increases. This dependence is quite noticeable for highly viscous substances such as honey and syrup, which are much easier to pour when hot than when cold. [Pg.772]

Common honey processing treatments are heat-assisted filtration and centrifugation. Some honey products might be mislabeled such as "harvested in the cold," as honey is naturally harvested between 25 and 35 °C,... [Pg.93]

To make elder tea using the flowers, bring one cup of fresh cold water to a boil. Turn off the heat and add a heaping teaspoon of dried flowers (2 teaspoons if fresh). Cover and allow to steep for about 10 minutes. Then strain into a cup. Honey or lemon can be used as a flavoring, if desired. [Pg.31]

Both elder flowers and elderberries can be used as teas, tinctures, syrups and tablets for children for colds, sniffles and fever. The syrup is especially effective to lessen the severity of an oncoming flu. It is pleasant -tasting and most children like it. Avoid giving anything with honey to children under one year of age. [Pg.46]

And if you slant backwards to the left, which most people do not, you have some emotional issues that force you to be more withdrawn. You re the kind of person who would say, "Honey, I told you I loved you last week. Why do I have to tell you I love you again " You re very logical, almost cold at times. Now, in my other books and courses, I explain that there are actually six possible... [Pg.22]

Philippines. Hot water extract of the dried root is taken orally by pregnant women to minimize the pain of early labor . Rodrigues Islands. Decoction of the rhizome juice, mixed with Citrus aurantifolia, is taken orally for pulmonary disorders. The juice, mixed with lemon juice, honey, and hot water extract of Cymbopogon citratus, is taken orally for colds . [Pg.512]

A Taste of Honey The fructose in honey is mainly in the jS-D-pyranose form. This is one of the sweetest carbohydrates known, about twice as sweet as glucose. The jS-D-furanose form of fructose is much less sweet. The sweetness of honey gradually decreases at a high temperature. Also, high-fructose corn syrup (a commercial product in which much of the glucose in corn syrup is converted to fructose) is used for sweetening cold but not hot drinks. What chemical property of fructose could account for both these observations ... [Pg.271]

Microscopic Examination.—50 grams of the honey are dissolved in about 150 c.c. of hot water and the solution filtered through a dry filter into a 250 c.c. flask. The filter is washed with small quantities of hot water and the solution made up to volume when cold and shaken this is used for tests 4, 6 and 9. The residue on the filter is usually small in amount and is examined microscopically under low and high powers to ascertain if pollen, starch granules, residues of the different organs of the bee, vegetable elements, etc., are present. [Pg.160]

As early as the 2nd century a.d., borage mixed with honey was used to treat sore throat for which it is still recommended by contemporary herbalists. An infusion of the leaves and stems was once used as a diuretic, diaphoretic, and emollient. Other traditional uses include relief of symptoms of rheumatism, colds, and bronchitis. It is also believed to increase breast milk production. A poultice of fresh leaves has been used to treat inflammation. [Pg.88]

Beeswax, Yellow, occurs as a yellow to gray-brown solid with an agreeable, honey odor. It is the purified wax from the honeycomb of the bee Apis mellifera L. (Fam. Apidae) and consists primarily of myricyl palmitate (myricin), cerotic acid and ester, and some high-carbon paraffins. It is somewhat brittle when cold, and presents a dull, granular, noncrystalline fracture when broken. It becomes pliable at a temperature of about 35°. Its specific gravity is about 0.95. Beeswax, Yellow, is insoluble in water and sparingly soluble in cold alcohol. Boiling alcohol dissolves cerotic acid and part of the myricin. It is completely soluble in chloroform, in ether, and in fixed and volatile oils. It is partly soluble in cold carbon disulfide and completely soluble in it at temperatures of 30° or above. [Pg.45]

In jams with more than 65% dry matter content, the sugar may crystallize out as a result of cold. This occurs especially when honey has been used as the sweetener. [Pg.240]

Disulfoton is highly toxic to most species of warm water fish. Cold-water species are less sensitive to disulfoton. It has been detected in ground water in several places in the United States. Massive fish kills have been noted in the past with disulfoton use. The metabolites of disulfoton are very toxic to honey bees. It is very toxic to birds. The LD50 for Northern bobwhite. Red-winged blackbird, and Mallard are 28, 3.2, and 6.54 mg kg respectively. [Pg.897]

Bring 2 gallons of water to a boil. Add malt and rice extracts and return to boil. Add honey and h ounce of Cluster hops. Boil for 30 minutes, add Vi ounce of Cluster hops and Irish moss. Boil for 25 minutes and add h ounce of Hersbrucker hops. Boil for a final 5 minutes and turn offbeat Strain wort and add into a fermenter filled with 3 gallons of cold water. Pitch yeast Ferment for 7 days at 66°. Rack to a secondary fermenter and lower temperature to 44° over a 5 day period. After a total of 24 days in secondaiy, prime with % cup corn sugar and bottle. [Pg.166]


See other pages where Colds honey is mentioned: [Pg.199]    [Pg.199]    [Pg.517]    [Pg.38]    [Pg.16]    [Pg.17]    [Pg.69]    [Pg.510]    [Pg.94]    [Pg.180]    [Pg.189]    [Pg.140]    [Pg.34]    [Pg.599]    [Pg.674]    [Pg.675]    [Pg.677]    [Pg.968]    [Pg.1114]    [Pg.179]    [Pg.193]    [Pg.517]    [Pg.531]    [Pg.69]    [Pg.80]    [Pg.10]    [Pg.82]    [Pg.148]    [Pg.39]    [Pg.278]    [Pg.318]    [Pg.49]    [Pg.51]    [Pg.59]    [Pg.96]   
See also in sourсe #XX -- [ Pg.358 ]




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