Cola drinks ginger

Recently, the enrichment of proteins by a combinatorial peptide library allowed demonstrating quite easily the presence or the absence of proteins, for instance, in almond s milk and orgeat syrup (65), in coconut milk (66), in a cola drink (67), in ginger ale (68), and even in white wine vinegar that is not really a beverage (69) (see in the succeeding text). 

These are also considered as lemonades (particularly in Europe). The most popular are the cola drinks, which contain extracts from the cola nut Cola nitida) or aromatic extracts from ginger, orange blossoms, carob and tonka beans or lime peels. Caffeine is often added (6.5-25 mg/100 ml). Phosphoric acid is sometimes used as an acidulant (70 mg/100 ml). The sugar content of cola drinks averages 10-11%. The deep-brown color of the drink is adjusted with caramel. 

Food. Coca extract, from which cocaine is removed, is used together with extracts of kola Cola nitida), cinnamon, ginger, lime, orange peel, and others as a flavor component in cola drinks average maximum use level is reported to be 0.02%. Other food products in which the decocainized extract is used include alcoholic beverages, frozen dairy desserts, and candy. The highest average maximum use level is... 

Elavored carbonated beverages, or soft drinks, were developed by apothecaries and chemists in the early nineteenth century by the addition of flavored symps to fountain-dispensed carbonated water. The introduction of proprietary flavors began in the late 1880s. Charles H. Hires introduced his root beer extract in 1876, Vemors s Ginger Ale was marketed by James Vernor in 1880, R. S. La2enby perfected the formula for Dr. Pepper in 1885, and John S. Pemberton developed the formula for Coca-Cola in 1886. Brad s Drink was introduced in 1896 and was later renamed Pepsi-Cola in 1898. 

Ginger beer, shandy, lager and lime, cider shandy, ram and cola and also apple drinks with a cider content of 5-10% have also been produced in low-alcohol versions but are now no longer marketed. 

Soft drinks (e.g., ginger ale, diet cola) 0.103-2.084 Derived from Schenk et al. 1989... 

Products and Uses A spice and food flavoring agent used in carbonated drinks (cola, ginger ale), ice desserts, candies, and bakery goods. 

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