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Classes of Glycans

Three important classes of glycans exist in nature  [Pg.400]

Glycosaminoglycans. These glycans are linear carbohydrate chains that are comprised of repeating disaccharide units. [Pg.401]


For biopharmaceuticals, quantitative monosaccharide profiling allows detection of residues indicative of undesired glycosylation (e. g. NeuGc) or the classes of glycans (for example, the presence of GalNAc indicates 0-glycosylation). For technical reasons, neutral and A-acetylat-ed residues are generally profiled separately from sialic acids. [Pg.1876]

Table 1. Different classes of glycans suggested in carbohydrate-carbohydrate interactions. Table 1. Different classes of glycans suggested in carbohydrate-carbohydrate interactions.
Classes of glycan structures associated with carbohydrate-carbohydrate binding... [Pg.1068]

Indicates whether identical or different sequences of the same class of glycans are interacting with... [Pg.1068]

Since the breakthrough discovery by the Bertozzi group in 1997 that bioorthogonal ligation can take place on the surface of live cells [52], several different classes of glycans have been successfully detected using this method by... [Pg.171]

Fig. 15.1. The A/-glycan biosynthetic pathway, illustrating how the three classes of A/-glycans (high mannose, hybrid and complex glycans) are derived from a common biosynthetic precursor. The trimannosyl-chitobiose core, which is common to all A/-glycans, is outlined on the precursor A/-glycan. Glc, o Man, GIcNAc. Fig. 15.1. The A/-glycan biosynthetic pathway, illustrating how the three classes of A/-glycans (high mannose, hybrid and complex glycans) are derived from a common biosynthetic precursor. The trimannosyl-chitobiose core, which is common to all A/-glycans, is outlined on the precursor A/-glycan. Glc, o Man, GIcNAc.
The glycoproteins, together with the glycolipids, constitute the class of the glycoconjugates, the classification of which is given in Fig. 1 that is, the glycoconjugates are the products of association between a carbohydrate, which is called a glycan, with either a protein or a lipid. [Pg.157]

Bolmstedt, A.J., et al. 2001. Cyanovirin-N defines a new class of antiviral agent targeting N-linked, high-mannose glycans in an oligosaccharide-specific manner. Mol Pharmacol 59 949. [Pg.435]

B. G. Davis, The controlled glycosylation of a protein with a bivalen glycan Towards a new class of glycoconjugates, glycodendriproteins, Chem. Commun. (2001) 351-352. [Pg.396]


See other pages where Classes of Glycans is mentioned: [Pg.111]    [Pg.636]    [Pg.741]    [Pg.498]    [Pg.286]    [Pg.191]    [Pg.284]    [Pg.285]    [Pg.268]    [Pg.115]    [Pg.130]    [Pg.149]    [Pg.149]    [Pg.150]    [Pg.12]    [Pg.400]    [Pg.195]    [Pg.351]    [Pg.111]    [Pg.636]    [Pg.741]    [Pg.498]    [Pg.286]    [Pg.191]    [Pg.284]    [Pg.285]    [Pg.268]    [Pg.115]    [Pg.130]    [Pg.149]    [Pg.149]    [Pg.150]    [Pg.12]    [Pg.400]    [Pg.195]    [Pg.351]    [Pg.514]    [Pg.518]    [Pg.521]    [Pg.527]    [Pg.295]    [Pg.227]    [Pg.271]    [Pg.140]    [Pg.7]    [Pg.43]    [Pg.293]    [Pg.178]    [Pg.243]    [Pg.317]    [Pg.103]    [Pg.178]    [Pg.243]    [Pg.262]    [Pg.110]    [Pg.362]    [Pg.37]    [Pg.74]   


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