Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

CLAS

In order to further cla.ssify these reactions, a search for reactions that transform ATP to ADP was made, resulting in 139 reactions 139 of the above 304 reactions involve the breaking of a P-0 bond in ATP, emphasizing the central importance of this bond breaking as a source of energy, An additional three reactions involve the transformation of GTP to GDP. As many reactions transferring a phosphate group... [Pg.566]

Unsaturated hydrocarbons are found in Solubility Group V. The two reagents employed for the detection of unsaturation, not only of unsaturated hydrocarbons but of all cla.sses of unsaturated compounds (RR C=CR"R" ), are ... [Pg.1057]

Table 1,3, Cla,ssification of the hardness in aqueous solution of some selected Lewis-acids according to the HSAB theory . ... Table 1,3, Cla,ssification of the hardness in aqueous solution of some selected Lewis-acids according to the HSAB theory . ...
L. E. Reichl, The Tramition to Chaos In Comervative Cla.s.sical Systems Quantum Manife.stations Springer-Verlag, New York (1992). [Pg.197]

Substitution of V = RT/P into the foregoing equation and rearranging gives the Clausius-Cla-peyron equation. [Pg.534]

Method 4500-ClA as published in Standard Methods for the Examination of Water and Wastewater, 20th ed. American Public Health Association Washington, DC, 1998, pp. 4-53 to 4-55. [Pg.367]

Cla.ssifica.tlon, In commerce, several classifications of flavoring and compounded flavorings are Hsted according to composition to allow the user to conform to state and federal food regulations and labeling requirements, as well as to show their proper appHcation. Both suppHer and purchaser are subject to the control of the FDA, USD A, and the Bureau of Alcohol, Tobacco, and Firearms (BATF). The latter regulates the alcohoHc content of flavors and the tax drawbacks on alcohol, ie, return of a portion of the tax paid on ethyl alcohol used in flavoring. [Pg.15]

Cla.ssifica.tion. Slurry leaving precipitation is classified into a coarse and one or more fine fractions, usually by elutriation in hydroclassifiers. Cyclones and combinations of hydroclassifiers and cyclones are gaining popularity. In smelting grade alurnina plants, the coarse fraction, called primary product, is sent to calcination the fine fractions, called secondary and tertiary seed, are recycled to be grown to product size. [Pg.134]

Cla.ss II Performance Sta.nda.rds. This category regulates devices for which General Controls are not sufficient to ensure safety and effectiveness. Class 11 controls iaclude all the controls ia Class 1. In addition, manufacturers of sutures ia Class 11 must give the EDA 90-days notice of their iatent to market the suture, by way of a 510(k) filing providing data to show that the suture is "substantially equivalent" to an already-approved device. Most sutures were reclassified iato Class 11 ia 1989. Other than USP standards, performance standards for sutures have not actually been promulgated, but the EDA has taken the stand that sufficient information exists ia the pubHshed Hterature to ensure the safety and effectiveness of sutures ia this class. [Pg.270]

Cla.riGers. Pool water may occasionally contain metallic impurities such as copper, iron, or manganese which enter the pool with the makeup water or by corrosion of metallic parts in the circulation system. These dissolved metals can discolor the water and cause stains. Chlorine oxidizes soluble Fe and to the highly insoluble Fe(OH)3 and MnO which can be removed by filtration. Water-soluble, high molecular weight polymers can be... [Pg.302]

Clas s no. Volatile matter, % Calorific value, kj/g Belgiu m Germany Erance Italy The Nethedand s Poland United Kingdom United States... [Pg.216]

Cla.ssification of gases, chemical vapour and volatile liquids 7/179... [Pg.165]

On looking at all the facts presented, the patient will attain, comparatively speaking, the least satisfactory outcome with the clas.sical tea or tea mixture, because the preparation of the tea encompasses the largest number of uncertain factors. Rather belter results are to be expected from tea bags (outside pharmacies, nowadays this is the form of tea which has by far the largest part of the market), provided that the requirements of quality of content... [Pg.23]

Stuckey, D.C., Rosjidi, M., Leak, D.J., The downstream separation of chiral epoxides using colloidal liquid aphrons (CLAs), "Separations for Biotechnology III" ed. D.L. Pyle, pp.440-446, SCI Publishing, 1994. [Pg.368]


See other pages where CLAS is mentioned: [Pg.134]    [Pg.439]    [Pg.436]    [Pg.60]    [Pg.186]    [Pg.267]    [Pg.464]    [Pg.332]    [Pg.438]    [Pg.438]    [Pg.135]    [Pg.26]    [Pg.233]    [Pg.240]    [Pg.240]    [Pg.240]    [Pg.240]    [Pg.240]    [Pg.240]    [Pg.240]    [Pg.240]    [Pg.270]    [Pg.532]    [Pg.1756]    [Pg.1781]    [Pg.150]    [Pg.267]    [Pg.605]    [Pg.226]    [Pg.89]    [Pg.102]    [Pg.156]    [Pg.100]   
See also in sourсe #XX -- [ Pg.66 , Pg.67 ]




SEARCH



CLA (Rumenic Acid)

CLA (conjugated linoleic

CLA CELL

CLA CELL optimization circuit

CLA and Lipid Metabolism

CLA content of fermented food products

CLA content of unprocessed food ingredients

CLA isomers

Carboxylic acids functional group and compound clas

Commercial Production of CLA

Endogenous Synthesis of CLA

Gentamicin Cla

Health effects of CLA

Linoleic Acid (CLA)

Other CLA Isomers

Physiological Actions of CLA

Ruminal Synthesis of CLA

© 2024 chempedia.info