Cereal sugars

Dimethoate potatoes, cereals sugar beets, apples, grapes 0.4 Not permitted 00... 

Evidence of the Effects of foliar a on - cereals - sugar beets - maize - potato - snap bean alkaloidal plant growth stimulation pplication of lupine extracts... 

Uses fungicide, cereals, sugar beet, beans... 

Note Aspartame can be found in instant breakfasts, breath mints, cereals, sugar-free chewing gum, cocoa mixes, coffee beverages,... 

Their most important application besides their use in maize culture is weed control in cereals, sugar cane, cotton, banana, pineapple, potato, sunflower and vegetable crops. Owing to their low persistence, which is favourable for crop rotation, their use is quickly becoming more widespread than the chloroamine triazines. 

Only about 15 species of plants provide a great majority of the calories consumed and 75 percent of the world s protein consumption. In addition to the key cereals, sugar cane, sugar beet, sweet potato, cassava and soybean faU into this category. Clearly it is important to estabhsh the effect of UV-B on the productivity of these species under different growing conditions. 

The two main markets are for biodiesel and bioethanol as a petrol substitute. In the UK the main crops grown for these are oilseed rape, cereals, sugar beet and fodder beet. They have the potential to cut carbon dioxide emissions by 50-60% as well as reducing other pollutants such as smoke particles. 

Low First year ley after two or more years arable (last crop cereal, sugar beef hnseed or any crop on a light sand soil) All... 

Chicory inulin has 10% of the sweetness of sugar and is used as a fat and sugar replacement, fiber, and probiotic in dairy products, frozen desserts, fruit preparations, breads and baked goods, and dietetic products also as a fat replacement in table spreads, salad dressings, meat products, and fillings as a fiber and probiotic in breakfast cereals sugar replacement and fiber in chocolate also used to provide form stability, moisture retention, texture improvement, texture, crispness, and mouthfeel in diverse foods. ... 

Sugared cereals are often packaged in aluminum foil or barrier plastic, eg, ethylene vinyl alcohol, laminations to retard water vapor and flavor transmission (see Wheat and other cereal grains). 

Fig. 9. U.S. sugar dehveries by customer group where A represents the consumer B, beverages C, baking and cereal D, confectionery and E, ice cream...

In the canning and preserving industries, com symps are used to prevent crystallization of sucrose, provide body, accentuate tme fmit flavors, and improve color and texture. In the beverage industry, the predominant use is in the beer and malt-Hquor areas. High conversion symps are used to replace dry cereal adjuncts, provide fermentable sugars, enhance flavor, and provide body. These symps contain controlled amounts of dextrose and maltose for proper fermentation. 

In contrast to AGX, the GAX consists of an arabinoxylan backbone, which contains about ten times fewer uronic acid side chains than a-L-Ara/ ones, and has some Xylp residues doubly substituted with these sugars. GAX are located in the non-endospermic tissues of cereal grains such as in wheat, corn, and rice bran. The degree and pattern of substitution of GAX appears to vary with the source from which they are extracted. These differences are reflected in the ratio of Ara to Xyl, the content of MeGlcA, and the presence... 

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