Central Soya Company

Ingredients. All ingredients were obtained commercially along with compositional information and consisted of corn starch (National Starch, Bridgewater, NJ), whey protein concentrate (WPC) and sodium caseinate (SC) (Leprino Foods, Denver, CO), defatted soy flour (DSF) (Archer Daniels Midland, Decatur, IL), soy protein concentrate (SPC) (Central Soya Company, Fort Wayne, IN), and gluten (G) (Ogilvie Mills Ltd., Montreal, Canada). 

D. Canty, S. Zeisel, and A. Jolitz, Lecithin and Choline Research Update on Health and Nutrition, Central Soya Company, Inc. Fort Wayne, Indiana, 1996, p. 28. 

As soy protein denatures, it forms insoluble aggregates. Two methods, NSI and PDI, are broadly used to evaluate protein solubility/dispersibility in soy protein products. The PDI (AOCS Official Method Ba-10-65, 1993) rapid stir method uses a blender to disperse the sample, and the NSI (AOCS Official Method Ba 11-65, 1993) slow stir method uses a laboratory stirrer. In both methods, the protein or nitrogen leached into the liquid phase is compared with the total protein or nitrogen in the sample as determined by Kjeldahl analysis. The NSI method usually gives lower values and is related to PDI by the formula (Central Soya Company, 1988) ... 

Central Soya Company. Soy Flour Product Line Summary. Central Soya Co., Ft. Wayne, IN, 1988. Cherry, J.P. Protein Functionality in Foods, ACS Symposium Series 147,1981. 

Names of companies (suppHers) are given in parentheses. ADM = Archer Daniels Midland ALC = American Lecithin Co. CS = Central Soya NP = Nattermann Phospholipid GmbH RI = Riceland. 

Borg-Warner Celanese Central Soya Chelsea Industries Chesebrough-Ponds Cities Service Company Commonwealth Oil Refining Company Consolidated Foods Continental Oil Company (Conoco)... 

Central Soya Co., Inc., A Company of Cereol, PO Box 1400, 1946 West Cook Rd., Fort Wayne,... 

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