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Cellulase polysaccharide

However, if theoritically, the combination of pectinases to cellobiohydrolases plus endo-glucanases should release more than 80% of all polysaccharides from the cell walls (according to Voragen and al. [4]), in industrial conditions, we arrive almost at this level of degradation but only for the pectin. Commercial enzymes preparations contain pectinases, hemicellulases and cellulases. [Pg.457]

Selective Production of Xylanases by Cellulolytic Microorganisms. Until recently there was little information on common or separate genetic control of cellulase and xylanase synthesis in microorganisms (60). Studies on this subject were complicated by the fact that numerous microbial ceUulases and xylanases are non-specific with respect to cellulose and xylan as substrates. As could be expected from a comparison of both polysaccharide structures, non-specificity is more frequently observed with cel-lulases, because their substrate binding sites can easily accommodate substrate using an unsubstituted p-(l 4)-linked chain of D-xylopyranosyl units. [Pg.412]

The scheme proposed above requires microbial colonization of the material and excludes degradation by amylases and cellulases that are present in soils (28), but are not newly synthesized or associated with microbial cells. Active polysaccharide hydrolases are found in nearly all soils, but these enzymes are primarily bound to soil organic matter or mineral components attachment is firm enough to severely limit migration of the enzymes from surrounding soil to the film. [Pg.83]

There is also evidence that at least some of the phenolic aldehydes and dehydrodiferulic acid (Figure 1) are linked covalently to cell wall polysaccharides. When ryegrass cell walls were treated with cellulase, the aldehydes and the acid were released as water-soluble carbohydrate-aromatic compounds from which the aromatics were released by cold sodium hydroxide treatment (6,7). This suggests that these compounds are either ether-linked or, in the case of the acid, ester-linked to the polysaccharides. [Pg.140]

In the reported structures of products of cellulase digestion of xyloglucans from different sources, there has been considerable variation that may reflect different action-patterns of enzyme preparations as much as actual differences in the structures of the polysaccharides. On reaction of xyloglucan from the walls and culture medium of suspension-cultured, sycamore cells,26,27 four major oligosaccharide products were isolated. Stuctures were proposed for the heptamer (Z) and the nonamer (3). [Pg.152]

However, in the polysaccharides obtained from some mutant strains, there are deviations from this idealized structure.44 Xanthan is relatively resistant to enzymic hydrolysis, but it has been cleaved by an enzyme preparation from a Bacillus sp. at moderate temperatures and in the presence of buffer salts, yielding mono- and oligo-saccharides 45 A partially purified, enzyme preparation46 hydrolyzed deacetylated or depyruvated xanthan, and also xanthan from several wild-type and mutant strains of Xanthomonas. The release of reducing material varied little with xanthan preparations having differences in O-acetyl and pyruvic acetal contents. Under similar conditions of incubation, cellulase acted only on xanthan from mutant strains that had defective side-chain formation. [Pg.157]

Subsequently, Ordin and Hall (25, 26) found that particulate preparations from oat coleoptiles could use UDP-D-glucose as substrate for polysaccharide formation. Upon degradation of the polysaccharide derived from UDP-D-glucose with impure cellulase, cellobiose, and to a lesser extent a substance identified as a trisaccharide containing mixed / -(1 - 4), / -(1 - 3) glucosyl linkages were obtained. [Pg.377]

T ine structural studies on woody cell walls attacked by ectoenzymes of fungi in situ are numerous (cf. 1,2). In contrast, investigations on the selective degradation of cell walls by enzymes isolated from fungi are few. Jutte and Wardrop (3) attempted the use of crude commercial cellu-lase preparations to determine the degradation pattern of Valonia cellulose and beechwood fibers. Similar use of commercial preparations of enzymes was made by Reis and Roland (4) to evaluate the nature of diverse cell walls and to show the distribution of polysaccharides. An endo-/ -l,4-xylanase with specific xylanolytic activities was isolated from a commercial cellulase preparation using chromatographic methods and... [Pg.301]


See other pages where Cellulase polysaccharide is mentioned: [Pg.60]    [Pg.60]    [Pg.66]    [Pg.371]    [Pg.358]    [Pg.192]    [Pg.385]    [Pg.17]    [Pg.35]    [Pg.354]    [Pg.304]    [Pg.139]    [Pg.139]    [Pg.332]    [Pg.465]    [Pg.82]    [Pg.304]    [Pg.261]    [Pg.71]    [Pg.218]    [Pg.337]    [Pg.451]    [Pg.612]    [Pg.627]    [Pg.42]    [Pg.48]    [Pg.25]    [Pg.276]    [Pg.351]    [Pg.352]    [Pg.478]    [Pg.503]    [Pg.151]    [Pg.155]    [Pg.156]    [Pg.181]    [Pg.273]    [Pg.275]    [Pg.675]    [Pg.303]    [Pg.323]    [Pg.350]   
See also in sourсe #XX -- [ Pg.330 , Pg.332 ]




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