Requirements carotene

Grosch, W. and Laskawy, G., Co-oxidation of carotenes requires one soybean lipoxygenase isoenzyme, Biochim. Biophys. Acta, 575, 439, 1979. 

Interestingly, while it has been reported that the inhibition of cell growth by carotenoids in colon (Palozza et al., 2001b, 2007a) as well as in prostate (Williams et al., 2000) adenocarcinoma cancer cells was independent of p53 and p21 status, HL-60 cells increased their p21 expression as a consequence of the treatment with p-carotene (Palozza et al., 2002b). In addition, the antiproliferative effects of P-carotene required p21 expression in human fibroblasts (Stivala et al., 2000). In contrast, mammary and endometrial cancer cells decreased p21 levels, following lycopene treatment (Nahum et al., 2001). 

Stivala, L.A., Savio, M., Quarta, S. et al. 2000. The antiproliferative effect of beta-carotene requires p21wafl/ cipl in normal human fibroblasts. Eur J Biochem 267 2290-2296. 

The complete separation from retinol to P-carotene requires -15 min. Figure F2.3.2 illustrates the separation of vitamins and carotenoids in the mixed food extract using this LC system. The elution order using this method is lutein, zeaxanthin, -cryptoxanthin, lycopene, a-carotene, and P-carotene. 

Cis-trans isomerization reactions are required—for example, Inhoffen [4] and Roche G1 [5] plans for beta-carotene require heating in the last steps, respectively Al-Hassan [6] plan for tamoxifen requires photoisomerization in the final step. 

Certification of Colorants. A further distinction between color additives is made relative to whether there is requirement for FDA certification. In general, only synthetic organic colorants are now subject to certification, whereas natural organic and inorganic colorants, such as turmeric and titanium dioxide, are not. The exemption from certification for a particular colorant holds whether the colorant is obtained from natural sources or is synthetically produced, as in the case of natural and synthetic -carotene. 

One of the few phytochemicals that has been subjected to the rigorous testing procedures required by food safety authorities is P-carotene, a naturally-occurring carotenoid that is also a pre-cursor of vitamin A in humans. It is increasingly used as a food colour since the food product can be claimed to contain all natural ingredients. For this reason, detailed toxicological studies were undertaken that enabled the Joint FAO/WHO Expert Committee for Food Additives (JECFA) to set an ADI of 0-5 mg/kg/bw/day based on a NOAEL of 50 mg/day and the application of an uncertainty factor of 10 (JECFA, 1974). This low factor was used because it was argued that the compound occurred naturally in food, that its use as a food additive would not lead to a substantial increase in the total amount normally consumed, and that there had been no reports of adverse effects in humans. The ADI would correspond to an acceptable intake in humans of up to 350 mg/day. 

The oxidation of carotenes results in the formation of a diverse array of xanthophylls (Fig. 13.7). Zeaxanthin is synthesised from P-carotene by the hydroxylation of C-3 and C-3 of the P-rings via the mono-hydroxylated intermediate P-cryptoxanthin, a process requiring molecular oxygen in a mixed-function oxidase reaction. The gene encoding P-carotene hydroxylase (crtZ) has been cloned from a number of non-photosynthetic prokaryotes (reviewed by Armstrong, 1994) and from Arabidopsis (Sun et al, 1996). Zeaxanthin is converted to violaxanthin by zeaxanthin epoxidase which epoxidises both P-rings of zeaxanthin at the 5,6 positions (Fig. 13.7). The... 

It is assumed that in order to have vitamin A activity a molecule must have essentially one-half of its structure similar to that of (i-carotene with an added molecule of water at the end of the lateral polyene chain. Thus, P-carotene is a potent provitamin A to which 100% activity is assigned. An unsubstituted p ring with a Cii polyene chain is the minimum requirement for vitamin A activity. y-Car-otene, a-carotene, P-cryptoxanthin, a-cryptoxanthin, and P-carotene-5,6-epoxide aU have single unsubstimted rings. Recently it has been shown that astaxanthin can be converted to zeaxanthin in trout if the fish has sufficient vitamin A. Vitiated astaxanthin was converted to retinol in strips of duodenum or inverted sacks of trout intestines. Astaxanthin, canthaxanthin, and zeaxanthin can be converted to vitamin A and A2 in guppies. ... 

In this in vitro system, the presence of serum in cell culture medium is not necessary, but the type of transwell is important (the total amount of H-triglycerides secreted was two-fold higher when using 3 pm versus 1 pm pore size transwells), and oleic acid supplementation is required for the formation and secretion of CMs as well as the transport of 3-carotene through Caco-2 cells. Finally, the presence of Tween 40 does not affect CM synthesis and secretion in this in vitro cell culture system. Thus, CMs secreted by Caco-2 cells were characterized as particles rich in newly synthesized H-triglycerides (90% of total secreted) containing apolipoprotein B (30% of total secreted) and H-phospholipids (20% of total secreted) and with an average diameter of 60 nm. These characteristics are close to those of CMs secreted in vivo by enterocytes. ... 

Carotene cleavage enzymes — Two pathways have been described for P-carotene conversion to vitamin A (central and eccentric cleavage pathways) and reviewed recently. The major pathway is the central cleavage catalyzed by a cytosolic enzyme, p-carotene 15,15-oxygenase (BCO EC 1.13.1.21 or EC 1.14.99.36), which cleaves p-carotene at its central double bond (15,15 ) to form retinal. Two enzymatic mechanisms have been proposed (1) a dioxygenase reaction (EC 1.13.11.21) that requires O2 and yields a dioxetane as an intermediate and (2) a monooxygenase reaction (EC 1.14.99.36) that requires two oxygen atoms from two different sources (O2 and H2O) and yields an epoxide as an intermediate. ... 

Masamoto, K. et al.. Identification of a gene required for cis-to-trans carotene isomerization in carotenogenesis of the cyanobacterium Synechocystis sp. PCC 6803, Plant Cell Physiol. 42, 1398, 2001. 

Situnayake et al., 1991). No correlation between disease activity and serum vitamin E concentrations was found, but it was su ested that such patients might suffer a reduced antioxidant capacity. However, it is conceivable that a decreased serum antioxidant status is a primary event in the evolution of RA. Recent studies (Heliovaara etal., 1994) have demonstrated that lowered levels of vitamin E, /3-carotene and selenium (required for glutathione peroxidase) together may be a risk fector for subsequent development of RA. 

Other dietary factors implicated in prostate cancer include retinol, carotenoids, lycopene, and vitamin D consumption.5,6 Retinol, or vitamin A, intake, especially in men older than age 70, is correlated with an increased risk of prostate cancer, whereas intake of its precursor, [3-carotene, has a protective or neutral effect. Lycopene, obtained primarily from tomatoes, decreases the risk of prostate cancer in small cohort studies. The antioxidant vitamin E also may decrease the risk of prostate cancer. Men who developed prostate cancer in one cohort study had lower levels of l,25(OH)2-vitamin D than matched controls, although a prospective study did not support this.2 Clearly, dietary risk factors require further evaluation, but because fat and vitamins are modifiable risk factors, dietary intervention may be promising in prostate cancer prevention. 

Dietary fats are required for carotenoid uptake by intestinal cells. Fats have an important role in the continuation of the process of carotenoid absorption, because the human intestine is incapable of secreting significant quantities of chylomicrons into the bloodstream in the absence of fats (Ornelas-Paz and others 2008b). Some studies have suggested that at least 5 g/day of dietary fat are required for suitable (3-carotene absorption (West and Castenmiller 1998), whereas others suggested the consumption... 

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