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Carbon separated" mode

In this way, a general route to complexes of type P, containing i -ri1 r 2-C2 M L ligands, becomes available. An alternative mode of bonding is via a p3-carbynic carbon as in Q. If the carbon chain is longer than two, uncoordinated carbons separate the cluster-bonded fragment from the metal center. [Pg.327]

For most vinyl polymers, head-to-tail addition is the dominant mode of addition. Variations from this generalization become more common for polymerizations which are carried out at higher temperatures. Head-to-head addition is also somewhat more abundant in the case of halogenated monomers such as vinyl chloride. The preponderance of head-to-tail additions is understood to arise from a combination of resonance and steric effects. In many cases the ionic or free-radical reaction center occurs at the substituted carbon due to the possibility of resonance stabilization or electron delocalization through the substituent group. Head-to-tail attachment is also sterically favored, since the substituent groups on successive repeat units are separated by a methylene... [Pg.23]

Cp(CO)2Re(THF) forms the complex 105 upon reaction with thiophene (89JA8753, 910M2436). Similar species are known for 2- and 3-methyl-, 2,5-dimethyl, and tetramethylthiophene (91IC1417). Thiophene in 105 is S-coordi-nated, and the sulfur atom is pyramidal. Treatment of 105 with Fc2(CO)9 produces 106, where the thiophene ligand is bridge-coordinated via the sulfur atom to rhenium and four carbon atoms of the dienic system with iron (the coordination mode). The pyramidal nature of the sulfur atom is preserved. The -coordination of thiophene separates the dienic and sulfur counterparts of the ligand and decreases the TT-electron delocalization, which leads to the enhanced basicity of the sulfur atom. [Pg.17]

Temperature Two modes of temperature parametric-pumping cycles have been defined—direct and recuperative. In direct mode, an adsorbent column is heated and cooled while the fluid feed is pumped forward and backward through the bed from reservoirs at each end. When the feed is a binary fluid, one component will concentrate in one reservoir and one in the other. In recuperative mode, the heating and cooling takes place outside the adsorbent column. Parametric pumping, thermal and pH modes, have been widely studied for separation of liquid mixtures. However, the primary success for separating gas mixtures in thermal mode has been the separation of propane/ethane on activated carbon [Jencziewski and Myers, Ind. Eng. Chem. Fundam., 9, 216-221 (1970)] and of air/S02 on silica gel... [Pg.55]

Economics encourage the simpler in-cell mode. The ex-cell mode is advantageous because the electrode reaction and chemical step can be optimized separately. The electrolyte can be purified/conditioned between the reactor and the cell. Sn(II) is used as mediator for the reduction of nitro tegretol [125,126] in 6 M HCl/ethanol. The Sn(IV) formed is reduced eleetrochemically after stripping off the alcohol, either to the Sn(II) state using a percolated Sn electrode or to the tin metal on a rotated carbon electrode. The reduction to the metal has the advantage that the mediator can be purified/washed before being recycled to the process [126],... [Pg.157]

There is a recent trend towards simultaneous CE separations of several classes of food additives. This has so far been applied to soft drinks and preserved fruits, but could also be used for other food products. An MEKC method was published (Lin et al., 2000) for simultaneous separation of intense sweeteners (dulcin, aspartame, saccharin and acesulfame K) and some preservatives (sorbic and benzoic acids, sodium dehydroacetate, methyl-, ethyl-, propyl- and isopropyl- p-hydroxybenzoates) in preserved fruits. Ion pair extraction and SPE cleanup were used prior to CE analysis. The average recovery of these various additives was 90% with good within-laboratory reproducibility of results. Another procedure was described by Frazier et al. (2000b) for separation of intense sweeteners, preservatives and colours as well as caffeine and caramel in soft drinks. Using the MEKC mode, separation was obtained in 15 min. The aqueous phase was 20 mM carbonate buffer at pH 9.5 and the micellar phase was 62 mM sodium dodecyl sulphate. A diode array detector was used for quantification in the range 190-600 nm, and limits of quantification of 0.01 mg/1 per analyte were reported. The authors observed that their procedure requires further validation for quantitative analysis. [Pg.125]

The esterification by-product, water, is removed via a process column in a continuous steady-state mode of operation. The bottom product of the column, being mainly EG, flows back into the esterification reactor. The condensed top product consists mainly of water with small traces of EG. In cases where a reverse-osmosis unit is connected to the distillate flow line, the residual EG can be separated very efficiently from the water [124], The combination of a process column with reverse osmosis saves energy cost and capital investment. The total organic carbon (TOC) value of the permeate is sufficiently low to allow its discharge into a river or the sea without any environmental impact. [Pg.92]


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See also in sourсe #XX -- [ Pg.119 ]




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