Carbohydrates branched, synthesis

Carbohydrates.—The synthesis of branched-chain sugars containing the ewj-hydroxyformyl group has been achieved by the sequence ... 

H. Santos, Construction of a branched chain at C-3 of a hexopyranoside. Synthesis of miharamycin sugar moiety analogues, Carbohydr. Res., 325 (2000) 1-15. 

The scope of this cycloaddition reaction was very promising. Subsequently, removal of the CC-double bond and stereoselective functionalizations at positions 4 and 5 (carbohydrate numbering) was investigated for the synthesis of carbohydrates and related natural products, to provide C-3 branched carbohydrate derivatives (or C-4 heteroatom substituted derivatives after carbon/he-teroatom exchange reactions). However, the desired hydrogenation of such systems with various hydrogen donors has mainly resulted in low yields and/or side reactions due to the inherent stability of the formal CC-double bond (12., 15). ... 

A useful application of the chemistry shown in Scheme 83 is the synthesis of branched-chain functionalized carbohydrates. For this purpose two epoxides 261 and 262 derived from D-glucose and 263 derived from D-fructose were prepared following reported methodologies, and were submitted to a DTBB-catalyzed lithiation as described above in Scheme 83. The expected intermediates 264-266 and final products 267-269 were prepared in a regio- and stereoselective manner in 15- 95% yield" Also here, the use of a prochiral electrophile gave equimolecular amounts of both diastereomers. 

Z)-awh-4-Hydroxy-l-aIkenyl carbamates 363, when subjected to substrate-directed, vanadyl-catalysed epoxidation , lead to diastereomerically pure epoxides of type 364 (equation 99)247,252,269 qqjggg epoxides are highly reactive in the presence of Lewis or Brpnsted acids to form -hydroxylactol ethers 366 in some cases the intermediate lactol carbamates 365 could be isolated . However, most epoxides 364 survive purification by silica gel chromatography . The asymmetric homoaldol reaction, coupled with directed epoxidation, and solvolysis rapidly leads to high stereochemical complexity. Some examples are collected in equation 99. The furanosides 368 and 370, readily available from (/f)-0-benzyl lactaldehyde via the corresponding enol carbamates 367 and 369, respectively, have been employed in a short synthesis of the key intermediates of the Kinoshita rifamycin S synthesis . 1,5-Dienyl carbamates such as 371, obtained from 2-substituted enals, provide a facile access to branched carbohydrate analogues . 

Five-membered lactones (y-butyrolactones) fused to carbohydrates have proven to be convenient synthons towards branched-chain sugars through opening of the lactone unit. Velaskes et al. [208] described the synthesis of y-butyrolactones... 

In this section, enzymes in the EC 2.4. class are presented that catalyze valuable and interesting reactions in the field of polymer chemistry. The Enzyme Commission (EC) classification scheme organizes enzymes according to their biochemical function in living systems. Enzymes can, however, also catalyze the reverse reaction, which is very often used in biocatalytic synthesis. Therefore, newer classification systems were developed based on the three-dimensional structure and function of the enzyme, the property of the enzyme, the biotransformation the enzyme catalyzes etc. [88-93]. The Carbohydrate-Active enZYmes Database (CAZy), which is currently the best database/classification system for carbohydrate-active enzymes uses an amino-acid-sequence-based classification and would classify some of the enzymes presented in the following as hydrolases rather than transferases (e.g. branching enzyme, sucrases, and amylomaltase) [91]. Nevertheless, we present these enzymes here because they are transferases according to the EC classification. 

Carbohydrates and polysaccharides, on the one hand, and peptides and proteins, on the other, have been considered as separate classes of natural products for a long time. Fundamental chemical methodology for the synthesis of both saccharides and peptides was developed by Emil Fischer et al. at the beginning of the 20th century. 1,2 However, the harsh conditions employed in early solution and solid-phase peptide synthesis hindered the combination of peptide and carbohydrate chemistry, i.e. glycopeptide synthesis. Considerable efforts were made to combine the two branches of natural product chemistry, and the state of the art within glycopeptide synthesis has improved dramatically during the last decades, as described in a number of reviews. 3 23,512"514 ... 

Phosphatidylinositol Synthesis. The symptoms of inositol depletion include a decreased hyphal extension rate, increased branching and cell lysis. Other changes occur in protein, carbohydrate and nucleic acid metabolism, and reduced activity levels of membrane-bound wall biosynthetic enzymes.7... 

Photochemical reactions of carbohydrates have been discussed.279 Therefore, only examples applicable to the synthesis of branched sugars are briefly described here. Although non-stereoselectivity and low yield are general defects of photoreactions, photoaddition of an alcohol to the enones 125 and 122a proceeded with the same stereo- and regio-selec-tivities as ionic addition ( see Section II,4,c), and in rather better yields,... 

The substantial progress made in synthesis of the complex carbohydrates occurring in medicinally important molecules68-72 is largely due to the discovery of new oxidative procedures that permit ready preparation of aldosuloses. Branched-chain sugars were obtained by nucleophilic additions to various lcetopentoses and ketohexoses subsequent condensation with purines and pyrimidines then afforded the desired natural, or synthetic, antibiotics (see, for example, Refs. 19 and 73). 

H. Paulsen, V. Sinnwell, and P. Stadler, Synthesis of branched carbohydrates with aldehyde side-chains. Simple synthesis of L-streptose and D-hamamelose, Angew. Chem. Int. Ed. Engl. IT. 149 (1972). 

Occurrence in nature of branched-chain carbohydrates has prompted interest in the syntheses of these complex structures and stimulated the preparation of analogues for biological evaluation. Consequently, new methods for the construction of these particular skeletons have been devised [1]. The use of carbohydrates as a cheap source of chiral starting materials [2-4] for the synthesis of complex, nonsugar molecules has prompted the emergence of new imaginative methods for formation of carbon-carbon bonds adapted to the particular reactivity of sugar moieties. 

The methods often used for the branching of carbon chain are also suitable for the chain extension of sugars at both ends (e.g., C-l and C-5/C-6). Several developments of chain extension have recently culminated in the synthesis of long-chain carbohydrates of biological interest. 

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