Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Food analysis applications, capillary electrophoresis-mass

Simo, C., Elvira, C., Gonzalez, N., San Roman, J., Barbas, C. and Cifuentes, A. (2004) Capillary electrophoresis-mass spectrometry of basic proteins using a new physically adsorbed polymer coating. Some applications in food analysis, Electrophoresis, 25, 2056-2064. [Pg.286]

See other pages where Food analysis applications, capillary electrophoresis-mass is mentioned: [Pg.2928] [Pg.100] [Pg.464] [Pg.165] [Pg.79] [Pg.4924] [Pg.5] [Pg.120]

See also in sourсe #XX -- [ Pg.150 , Pg.151 , Pg.152 , Pg.153 , Pg.154 , Pg.155 , Pg.156 , Pg.157 , Pg.158 ]

SEARCH

Analysis, applications

Capillary electrophoresis analysis

Capillary electrophoresis applications

Capillary electrophoresis-mass

Electrophoresis analysis

Electrophoresis application

Food analysis

Food analysis applications, capillary