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Calorimetric methods direct reaction calorimetry

While calorimetric methods, direct reaction calorimetry or solution calorimetry using tin or aluminum as solvent have been performed in rare earth based alloys, this has not been the case in actinide-based alloys, where acid solution calorimetry has sometimes... [Pg.481]

Direct Reaction Calorimetry (DRC) works slightly different. It is a form of calorimetric measurements where you synthesize the alloys directly in the crucible (container), where you also measure the heats. The method will be described very quickly here, for further reading one could consult Refs. [122, 123, 124]. In this method you have a crucible made of ceramic aluminium, in which several thermoelectric elements (usually made of a platinum alloy) are lodged. With the help of these one can then measure the heat of the reaction and get the mixing enthalpy from... [Pg.69]

One of the simplest calorimetric methods is combustion bomb calorimetry . In essence this involves the direct reaction of a sample material and a gas, such as O or F, within a sealed container and the measurement of the heat which is produced by the reaction. As the heat involved can be very large, and the rate of reaction very fast, the reaction may be explosive, hence the term combustion bomb . The calorimeter must be calibrated so that heat absorbed by the calorimeter is well characterised and the heat necessary to initiate reaction taken into account. The technique has no constraints concerning adiabatic or isothermal conditions hut is severely limited if the amount of reactants are small and/or the heat evolved is small. It is also not particularly suitable for intermetallic compounds where combustion is not part of the process during its formation. Its main use is in materials thermochemistry where it has been used in the determination of enthalpies of formation of carbides, borides, nitrides, etc. [Pg.82]

The study and control of a chemical process may be accomplished by measuring the concentrations of the reactants and the properties of the end-products. Another way is to measure certain quantities that characterize the conversion process, such as the quantity of heat output in a reaction vessel, the mass of a reactant sample, etc. Taking into consideration the special features of the chemical molding process (transition from liquid to solid and sometimes to an insoluble state), the calorimetric method has obvious advantages both for controlling the process variables and for obtaining quantitative data. Calorimetric measurements give a direct correlation between the transformation rates and heat release. This allows to monitor the reaction rate by observation of the heat release rate. For these purposes, both isothermal and non-isothermal calorimetry may be used. In the first case, the heat output is effectively removed, and isothermal conditions are maintained for the reaction. This method is especially successful when applied to a sample in the form of a thin film of the reactant. The temperature increase under these conditions does not exceed IK, and treatment of the experimental results obtained is simple the experimental data are compared with solutions of the differential kinetic equation. [Pg.97]

The heat generated by the reaction is directly proportional to the reaction rate for simple systems. The interpretation of the thermogram is more complicated in the case of multiple reactions or simultaneous enthalpic processes such as mixing, dissolution, phase transition, crystallization, etc. Two different calorimetric methods will be discussed power compensation and heat flow calorimetry. [Pg.90]

Reaction calorimetry is the experimental determination of the enthalpy changes accompanying chemical reactions by direct methods using calorimeters. It is the principal means by which enthalpies of formation of pure chemical compounds are determined. With the exception of certain binary compounds, chiefly oxides, it is impractical to measure the enthalpy of formation of a compound from its elements directly, and it is necessary to determine the enthalpy of a reaction involving the compound in which the enthalpies of the other reactants and products are all known, and then to apply Hess s law. Occasionally, enthalpies of formation can be derived from the study of equilibria (as measured by the e.m.f.s. of electrochemical cells, dissociation pressures, etc.) by means of second- or third-law methods, or from electron impact experiments, but such indirect approaches are outside the scope of the present review, which is confined to the discussion of experimental procedures used in direct calorimetric methods. [Pg.95]

Titration calorimetry has been successfully employed in the determination of thermodynamic parameters for complexation (Siimer et al., 1987 Tong et al., 1991a). The technique has the advantage of employing direct calorimetric measurements and has been proposed as the most reliable method (Szejtli, 1982). It should be noted that the information derived from multistep series reactions is macroscopic in nature. In contrast to spectrophotometric methods that provide information concerning only the equilibrium constant(s), titration calorimetry also provides information about the reaction enthalpy that is important in explaining the mechanism involved in the inclusion process. [Pg.145]

The fact is that the reaction free energies are hardly ever determined experimentally, but are simply calculated from the Rehm-Weller equation which will be discussed in detail in the next section [26]. There are still considerable technical problems in direct experimental measurements, because standard methods of calorimetry cannot cope with reactions in time scales of ns or ps but this is slowly changing with the advent of fast calorimetric techniques such as time-resolved photoacoustic spectroscopy [27] and thermal lensing [28] these are considered in the following section. Nevertheless, it appears that all the data currently used in the rate constant-energy plots simply use the Rehm-Weller equation (sometimes with various corrections) and it is obviously important to consider the assumptions built into this equation, its limitations, and possible improvements. [Pg.105]


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See also in sourсe #XX -- [ Pg.65 , Pg.66 ]




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Calorimetric

Calorimetric reaction calorimetry

Calorimetry method

Direct calorimetric methods

Direct calorimetry

Direct method

Direct reactions

Directed reactions

Direction Methods

Reaction calorimetry

Reaction direct reactions

Reaction direction

Reaction methods

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