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Mixing calorimeter

Solution calorimetry covers the measurement of the energy changes that occur when a compound or a mixture (solid, liquid or gas) is mixed, dissolved or adsorbed in a solvent or a solution. In addition it includes the measurement of the heat capacity of the resultant solution. Solution calorimeters are usually subdivided by the method in which the components are mixed, namely, batch, titration and flow. [Pg.1910]

Batch calorimeters are instmments where there is no flow of matter in or out of the calorimeter during the time the energy change is being measured. Batch calorimeters differ in the way the reactants are mixed and in the method used to detennine the enthalpy change. Enthalpy changes can be measured by the various methods... [Pg.1910]

Figure Bl.27.6. A calorimeter for enthalpies of mixing in the absence of a vapour space. (Reproduced with pennission from Larkin J A and McGlashan ML 1961 J. Chem. Soc. 3245.)... Figure Bl.27.6. A calorimeter for enthalpies of mixing in the absence of a vapour space. (Reproduced with pennission from Larkin J A and McGlashan ML 1961 J. Chem. Soc. 3245.)...
Various flow calorimeters are available connnercially. Flow calorimeters have been used to measure heat capacities, enthalpies of mixing of liquids, enthalpy of solution of gases in liquids and reaction enthalpies. Detailed descriptions of a variety of flow calorimeters are given in Solution Calorimetry by Grolier [17], by Albert and Archer [18], by Ott and Womiald [H], by Simonson and Mesmer [24] and by Wadso [25]. [Pg.1914]

The SIMULAR, developed by Hazard Evaluation Laboratory Ltd., is a chemical reactor control and data acquisition system. It can also perform calorimetry measurements and be employed to investigate chemical reaction and unit operations such as mixing, blending, crystallization, and distillation. Ligure 12-24 shows a schematic detail of the SIMULAR, and Ligure 12-25 illustrates the SIMULAR reaction calorimeter with computer controlled solids addition. [Pg.946]

Suppose reactants are mixed in a calorimeter at 25°C and the reaction heat causes the temperature of the products and calorimeter to rise to 35°C. The resultant determination of AH applies to what temperature Explain why it is desirable to keep the final temperature close to the initial temperature in a calorimetric measurement. [Pg.112]

If the solution had been prepared by simply mixing solvent and solute in a calorimeter, without any performance of external osmotic work, the heat A would have been absorbed, where... [Pg.303]

If two liquids are mixed together, there is in general a change of intrinsic energy (AU) and a change of free energy (A ). The heat absorbed when 1 mol of [1] and x mols of [2] are mixed in a calorimeter is the increase of intrinsic energy, and is usually denoted by QOz) ... [Pg.390]

Since these mixing processes occur at constant pressure, // is the heat evolved or absorbed upon mixing. It is usually measured in a mixing calorimeter. The excess Gibbs free energy, is usually obtained from phase equilibria measurements that yield the activity of each component in the mixtureb and S is then obtained from equation (7.17). The excess volumes are usually obtained... [Pg.329]

Self-Tfst 6.4B A calorimeter was calibrated by mixing two aqueous solutions together, each of volume 0.100 L. The heat output of the reaction that took place was known to be 4.16 kj, and the temperature of the calorimeter rose by 3.24°C. [Pg.346]

C06-0015. When 10.00 mL of 1.00 M HCl solution is mixed with 115 mL of 0.100 M NaOH solution in a constant-pressure calorimeter, the temperature rises from 22.45 °C to 23.25 °C. Assuming that the heat capacity of the calorimeter is the same as that of 125 g of water, calculate q for this reaction. [Pg.393]

C06-0067. When 10.00 mL of a solution of a strong acid is mixed with 100.0 mL of a solution of a weak base in a coffee-cup calorimeter, the temperature falls from 24.6 °C to 22.7 °C. Determine q for the acid -base reaction, assuming that the liquids have densities of 1.00 g/mL and the same heat capacity as pure water. [Pg.423]

Adiabatic calorimetry. Dewar tests are carried out at atmospheric and elevated pressure. Sealed ampoules, Dewars with mixing, isothermal calorimeters, etc. can be used. Temperature and pressure are measured as a function of time. From these data rates of temperature and pressure rises as well as the adiabatic temperature ri.se may be determined. If the log p versus UT graph is a straight line, this is likely to be the vapour pressure. If the graph is curved, decomposition reactions should be considered. Typical temperature-time curves obtained from Dewar flask experiments are shown in Fig. 5.4-60. The adiabatic induction time can be evaluated as a function of the initial temperature and as a function of the temperature at which the induction time, tmi, exceeds a specified value. [Pg.368]

Table II shows the "heats of formation" of the conjugate phases, that is, the excess enthalpies for mixing the appropriate amounts of water and amphiphile (at the same initial temperature and pressure as the final system) to make a unit amount of the conjugate phase. Values labeled "calorimeter" and "phase volume," respectively, are based on the same set of calorimetric titrations. In the former case the phase composition was taken from the calorimetric measurements, and in the latter case the composition was taken from our phase-volume compositions. Literature values for the heats of formation are based on data from references 13-16. Table II shows the "heats of formation" of the conjugate phases, that is, the excess enthalpies for mixing the appropriate amounts of water and amphiphile (at the same initial temperature and pressure as the final system) to make a unit amount of the conjugate phase. Values labeled "calorimeter" and "phase volume," respectively, are based on the same set of calorimetric titrations. In the former case the phase composition was taken from the calorimetric measurements, and in the latter case the composition was taken from our phase-volume compositions. Literature values for the heats of formation are based on data from references 13-16.
For industrial conversion to 5-aminonaphthoquinone derivatives, dinitronaphtha-lene had been mixed cold with sulfuric acid and sulfur (to form sulfur dioxide), then heated to 120°C on over 100 occasions without incident. When dinitronaphthalene from a different supplier was used, the mixture exploded violently. Investigation in the safety calorimeter showed that an exothermic reaction begins at only 30°C, and that the onset and intensity of the exotherm (up to 400° C) markedly depends on quality of the dinitronaphthalene. [Pg.1065]

All of these calorimeters work essentially the same way. The sample to be tested is heated by means of one of two modes. In the first mode the sample is heated to a fixed incremental temperature, and then the calorimeter maintains this temperature and waits a fixed time to determine whether an exothermic reaction occurs. If no reaction is detected, then the temperature is increased by another increment. In the second heating mode the sample is heated at a fixed temperature rate and the calorimeter watches for a higher rate that identifies the initiation of the exothermic reaction. Some calorimeters use a mix of the two modes. [Pg.366]

Water-Reactive Substances Water-reactive substances will chemically react with water, particularly at normal ambient conditions. For fire protection purposes, a material is considered water-reactive if a gas or at least 30 cal/g (126 kj/kg) of heat is generated when it is mixed with water (NFPA 704, 2001), using a two-drop mixing calorimeter. [Pg.28]

After the phial-magazine had been charged with the required phials, the calorimeter was evacuated for several hours if a volatile monomer was to be used it was distilled in, and the nitrobenzene was added from its reservoir. Then the jacket of the calorimeter was evacuated, the phial of monomer (if a monomer of low volatility was being used) was pushed into the breaker-tube and broken, and then the phial of initiator was pushed into the breaker-tube. When the temperature was constant (usually at 298 or 283 K), the phial of initiator was broken and the breaker dropped rapidly a second time to help the mixing-in of the initiator solution. [Pg.471]

However, we believe that we have also been able to diagnose true cationic polymerisations of styrene, but only under special conditions in calorimeter experiments with relatively large quantities of perchloric acid, especially at low temperature, down to -90 °C, it was found that when the phial of acid was broken in such a way that the mixing of acid with the solution was relatively slow, the solution turned yellow for a fraction of a second, near the broken phial, and there was an abnormally fast polymerisation which settled down after a few seconds to the rate appropriate to the pseudocationic reaction. The rate of these very fast reactions was much greater than could be accounted for by the high local concentration of acid if the reactions had been of the normal pseudocationic type, and we believe them to betray the transient presence of, and polymerisation by, true ions. [Pg.613]

Figure 2. Test of the flow mixing calorimeter on steam + nitrogen at x = 0.5 (measurements were made at 698 K and 12.3 MPa)... Figure 2. Test of the flow mixing calorimeter on steam + nitrogen at x = 0.5 (measurements were made at 698 K and 12.3 MPa)...
We have been actively developing two types of calorimeters which will operate at elevated temperatures and pressures. One type is a heat of mixing calorimeter to measure enthalpies of dilution in order to obtain differences in partial molal enthalpy... [Pg.569]

The first attempt in our laboratory to apply flow techniques to high temperature operation was the construction by Dr. E.E. Messikomer of a flow, heat-of-mixing calorimeter(lO). Unfortunately, because the thermopiles used in this instrument did not work above 100°C the instrument was limited to this temperature. However, the results were encouraging because they showed that very rapid and accurate thermodynamic data could be obtained and that the operation of the calorimeter was as easy at 100°C as it was at room temperature. [Pg.571]

A diagram of a typical run is given in figure 2 which shows the power generated by mixing of magnesium chloride with water at 200°C. In this calorimeter a heat of dilution takes 30 minutes and from an initial base line it takes about 15 minutes for the calorimeter to reach a steady state. The sensitivity of this calorimeter was equivalent to being able to detect a 2 X 10 4k... [Pg.571]

Figure 1. Flow heat of mixing calorimeter (a and b) solutions to be mixed (c) calorimetric block (d) thermopiles for detecting heat flow (e) exit for mixture... Figure 1. Flow heat of mixing calorimeter (a and b) solutions to be mixed (c) calorimetric block (d) thermopiles for detecting heat flow (e) exit for mixture...
HNOsfaq) + KOH(aq) KN03(aq) + H2OP) AH = -53.4 kJ/mol 55.0 mL of 1.30 mol/L solutions of hoth reactants, at 21.4°C, are mixed in a calorimeter. What is the final temperature of the mixture Assume that the density of both solutions is 1.00 g/mL. Also assume that the specific heat capacity of both solutions is the same as the specific heat capacity of water. No heat is lost to the calorimeter itself. [Pg.239]

A student uses a coffee-cup calorimeter to determine the enthalpy of reaction for hydrobromic acid and potassium hydroxide. The student mixes 100.0 mL of 0.50 mol/L HBpaq) at 21.0°C with 100.0 mL of 0.50 mol/L KOH(aq), also at 21.0°C. The highest temperature that is reached is 24.4°C. Write a thermochemical equation for the reaction. [Pg.239]

If time permits, have your teacher approve your procedure and carry out the investigation. Hint If you mix hot and cold water together and no heat is absorbed by tbe calorimeter itself, then tbe amount of beat absorbed by the cold water should equal the amount of heat released hy the hot water. If more heat is released hy the hot water than is absorbed by the cold water, the difference must be absorbed by the calorimeter. [Pg.241]


See other pages where Mixing calorimeter is mentioned: [Pg.1911]    [Pg.1911]    [Pg.1912]    [Pg.1914]    [Pg.1914]    [Pg.345]    [Pg.391]    [Pg.381]    [Pg.370]    [Pg.196]    [Pg.293]    [Pg.109]    [Pg.436]    [Pg.571]    [Pg.574]    [Pg.574]    [Pg.237]    [Pg.242]    [Pg.145]    [Pg.20]   
See also in sourсe #XX -- [ Pg.145 , Pg.202 ]




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