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Bromides heavy water

The achiral allylation of aldehydes has also been achieved in recyclable ionic liquids" and in water." Greener still is the corresponding Barbier allylation" of aldehydes and ketones with allylic bromides in water mediated by tin metal. The atom efficiency of this reaction is actually less than the corresponding tetraallyltin allylation of (say) benzaldehyde (65% and 83%, respectively) because of the loss of the heavy bromine atom, but this neglects the synthesis of tetraallyltin, which is prepared from allyl bromide or chloride. A particularly intriguing recent advance with this thoroughly studied reaction is the use of nano-tin " (Scheme 5.8.17). [Pg.661]

Ethyl bromide soon distils over, and collects as heavy oily drops under the water in the receiving flask, evaporation of the very volatile distillate being thus prevented. If the mixture in the flask A froths badly, moderate the heating of the sand-bath. When no more oily drops of ethyl bromide come over, pour the contents of the receiving flask into a separating-funnel, and carefully run oflF the heavy lower layer of ethyl bromide. Discard the upper aqueous layer, and return the ethyl bromide to the funnel. Add an equal volume of 10% sodium carbonate solution, cork the funnel securely and shake cautiously. Owing to the presence of hydrobromic and sulphurous acids in the crude ethyl bromide, a brisk evolution of carbon dioxide occurs therefore release the... [Pg.101]

Hydrolysis of Ethyl Bromide. Add -a few drops of pure freshly distilled ethyl bromide to 2-3 ml. of aqueous silver nitrate solution in a test-tube and shake. Only a faint opalescence of silver bromide should be formed. -Now carefully warm the mixture in a small Bunsen flame, with gentle shaking silver bromide soon appears as a white suspension which rapidly increases in quantity and becomes a heavy precipitate. The ethyl bromide is thus moderately stable in cold water, but rapidly hydrolysed by hot water. [Pg.102]

Ethyl iodide is a heavy liquid, of b.p. 72° and of d, 1 94 insoluble in water, When freshly distilled it is colourless, but on prolonged exposure to light it darkens in colour owing to the liberation of free iodine. Its chemical properties are almost identical with those of ethyl bromide given on pp. 102 and 103. [Pg.107]

A slow stream of purified and dried acetylene is passed for 3 hr through a solution containing 25 ml (75 mmoles) of a 3 TV solution of methyl magnesium bromide and 100 ml of anhydrous tetrahydrofuran. A solution consisting of 5 g (17 mmoles) of 3)5-hydroxyandrost-5-en-17-one and 50 ml of anhydrous tetrahydrofuran is then added and the mixture is boiled at reflux for 15 min, during which time a heavy precipitate forms. The reaction mixture is cooled and poured into 1 liter of water containing 20 ml of concentrated sulfuric acid. The crude product is obtained as a precipitate, which is filtered, washed with water and dried to yield 5.2 g of 17a-ethynylandrost-5-ene-3, 17 -diol mp 228-232°. One crystallization from chloroform-hexane yields 4.5 g (83%) mp 238-240° [[Pg.73]

Fit up the apparatus as shown in Fig. 43. The distilling -flask should have a capacity of not less than i litre, and is attached to a long condenser. An adapter is fixed to the end"of the condenser, dipping into a conical flask (250 c.c.), which serves as receiver. The alcohol and sulphuric acid are mixed in the distilling flask and cooled to the ordinary tempeiatuie under the tap. The potassium biomide, coarsely pou dered, is then added. The flask, which is closed with a cork, is fixed to the condenser and heated on the sand-bath. A sufficient quantity of water is poured into the receiver to close the end of the adapter. After a short tune the liquid in the flask begins to boil and froth up, and the ethyl bromide, in the form of heavy... [Pg.55]

The heavy lower layer is separated (Note 2), washed once with a saturated solution of sodium bicarbonate, once with water, and then dried over 4r-5 g. of anhydrous calcium chloride. The crude product is decanted from the calcium chloride, and the drying agent is rinsed once or twice with a small quantity of ethyl bromide which is added to the main product. The mixture is distilled under reduced pressure, and the pentamethylene bromide,... [Pg.97]

Mercuric Orthoarsenate, Hg8(As04)2, is obtained by precipitating a solution of mercuric nitrate with a solution of sodium mono- or dihydrogen arsenate, or by dropping aqueous arsenic acid into excess of mercuric nitrate solution.4 It is a heavy citron-yellow powder. Hot water dissolves it slightly without decomposition, and shining crystals may separate from the cooled solution. Hydrochloric acid dissolves it freely, nitric acid less readily, and arsenic acid not at all. Brine solution converts it into red-brown mercury oxychloride. Potassium bromide solution colours it brown, and a yellow residue is ultimately left. Potassium iodide forms mercuric iodide. [Pg.213]

Preparation of Allyl Phenyl Ether, f A mixture of 188 g. of phenol, 242 g. of allyl bromide, 280 g. of finely ground calcined potassium carbonate, and 300 g. of acetone is refluxed on the steam bath for eight hours. A heavy predpitate of potassium bromide begins to form soon after the refluxing is started. After cooling, water is added the product is taken up in ether and washed twice with 10% aqueous sodium hydroxide solution. The ether solution is dried over potassium carbonate, and, after removal of the ether, the residue is distilled under diminished pressure. The yield is 230 g. (86%), b.p. 85°/19 mm., dll 0.9845. The residue is so small (6 g.) that the distillation might be omitted unless a very pure product is desired. About 1% of allyl 2-allylphenyl ether (a product of C-alkylation) is formed by this procedure. [Pg.26]

Brine is a salty water trapped in rock formations and is often, but not always, associated with oil and gas deposits. It consists mostly of sodium chloride, but can also contain other constituents such as organics, bromide, some heavy metals, and boron. Releasing brine to the soil-water environment in the hope that dilution will minimize the problem is highly questionable because of the brine s toxicity potential. The causes and effects of salt in soil-water systems, or brine disposed into soil-water systems, are discussed below. [Pg.411]

A first requirement for a substance to produce a taste is that it be water soluble. The relationship between the chemical structure of a compound and its taste is more easily established than that between structure and smell. In general, all acid substances are sour. Sodium chloride and other salts are salty, but as constituent atoms get bigger, a bitter taste develops. Potassium bromide is both salty and bitter, and potassium iodide is predominantly bitter. Sweetness is a property of sugars and related compounds but also of lead acetate, beryllium salts, and many other substances such as the artificial sweeteners saccharin and cyclamate. Bitterness is exhibited by alkaloids such as quinine, picric acid, and heavy metal salts. [Pg.179]


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See also in sourсe #XX -- [ Pg.3 , Pg.6 ]




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