Breakdown processes, organic residue

After death, cells self-destruct (the process of autolysis) under the influence of hydrolytic enzymes, which, in life, aided the recycling of cellular components. This process makes proteins and other components more readily available to the decomposers. Bacteria and fungi preferentially remove the more labile components from detritus and the residue becomes increasingly refract-ory. Much of the soluble product of the microbial breakdown of organic matter diffuses upward within pore waters to the sediment—water interface and is returned to the water column. Bacteria are important in all environments, but fungi are relatively... 

Cold-pressed essential oils from the peel are some of the most important by-products recovered during the processing of Citrus fruits. The presence of limonene in the aqueous discharges, with its antimicrobial activity [1], decreases the effectiveness of the waste treatment system and increases the time necessary for the biological breakdown of the organic matter produced in the peel oil recovery system [2,3]. Additional recovery of essential oils from waste water would increase industry s returns and reduce the pollution problems associated with the disposal of waste water [4,5]. Several methods for reducing the levels of residual essential oils in the aqueous effluent have been developed over the years [6-11]. 

Treatment with hot organic solvents was the next step in the tissue fractionation, to remove lipid-phosphorous and breakdown lipid-protein interactions. In the Schneider procedure, nucleic acids were then extracted in hot dilute trichloroacetic or perchloric acid, leaving a protein residue with any phosphoprotein links still intact. This method was to become particularly useful when 3H thymidine became the preferred label for DNA in the early 1960s. For investigations where both RNA and DNA were to be examined the Schmidt-Thannhauser process was often chosen. Here the lipid-extracted material was hydrolyzed with dilute sodium hydroxide releasing RNA nucleotides and any hydroxyamino acid bound phosphorus. DNA could be precipitated from the extract but the presence in the alkaline hydrolysate of the highly labeled phosphate released from phosphoprotein complicated... 

The microorganisms surrounding the roots are active in the breakdown of any crop residues or other energy sources, and in the overall humification process. Since the rhizosphere organisms are known to be more active than are those located elsewhere in the soil mass (Katznelson, 1960), it follows that this humification process in the rhizosphere is accelerated at least to the extent that the numbers are increased. Starkey (1931a) observed such a correlation. 

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