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Brassica oilseeds

The solubility of C60 and C70 in a series of vegetable oils, namely olive, sunflower, peanut, soybean, linseed and castor oil, has been determined quantitatively spectrophotometrically. Additionally, the solubility of C60 and C70 has been determined quantitatively in the methyl esters of brassica oilseed and only qualitatively in molten cow butter, molten stearic acid and molten behenamide. The experimental results show that the solubility of fullerenes appears to be dependent on the unsaturation level of the fatty acids composing the vegetable oils being lower in oils with higher unsaturation level. The solubility has been found dependent also on the polarizability parameter of the vegetable oils. [Pg.317]

Fullerenes were high purity grades (99 + %) from Southern Chemicals LLC. Vegetable oils were commercially available oils from olive, linseed, soybean, sunflower, peanut and castor. A methyl ester of brassica oilseed also was employed. [Pg.319]

Fatty acid Chain length Unsaturations Brassica oilseed (%) Sunflower (%) Soybean (%) Linseed (%) Olive (%) Peanut (%) Castor (%)... [Pg.325]

C70 dissolved in methyl ester of brassica oilseed (See Color Plates)... [Pg.330]

Fig. 13.3 Electronic absorption spectra of C60 fullerene dissolved in (A) brassica oilseeds methyl ester (biodiesel) (B) olive oil (C) sunflower oil (D) soybean oil (E) linseed oil (F) linseed oil and C60 fullerene after heating at 150°C for 15 minutes... Fig. 13.3 Electronic absorption spectra of C60 fullerene dissolved in (A) brassica oilseeds methyl ester (biodiesel) (B) olive oil (C) sunflower oil (D) soybean oil (E) linseed oil (F) linseed oil and C60 fullerene after heating at 150°C for 15 minutes...
Fig. 13.2 Variation of Log (Mole Fraction 107) with the polarizability parameter Pp = [( 2 - 1) /(n2 + 2)] for both C60 and C70 in various triglycerides of fatty acids. The triangles refer to C60 and C 0 dissolved in methyl ester of brassica oilseed... Fig. 13.2 Variation of Log (Mole Fraction 107) with the polarizability parameter Pp = [( 2 - 1) /(n2 + 2)] for both C60 and C70 in various triglycerides of fatty acids. The triangles refer to C60 and C 0 dissolved in methyl ester of brassica oilseed...
Downey, R.K. (1990) Canola A quality brassica oilseed. In Janick, J. and Simon, J.E. (eds.). Advances in New Crops. Proceedings of the First National Symposium NEW CROPS Research, Development, Economics. Timber Press, Portland, OR, pp. 211-215. [Pg.386]

Kimber, D.S., and D.I. McGregor. 1995. Brassica oilseeds. The species and their origin, cultivation and world production. In Brassica Oilseeds Production and Utilization. D.S. Kimber and D.I. McGregor, Eds. Wallingford, U.K. CAB International. [Pg.59]

Origin and Description of Brassica Oilseed Crops V. PLANT AND SEED DEVELOPMENT... [Pg.9]

Normal Ranges in Seed Size of Brassica Oilseeds by Species and Form... [Pg.12]

Brassica oilseed crops annually occupy over 11 million hectares of the world s agricultural lands and provide over 8% of the world s edible vegetable oil. Because of their ability to survive and grow at relatively low temper-... [Pg.622]

The consuming public is frequently unaware of the dietetic importance of Brassica oilseed crops since their oil and meal products are usually processed and blended as they enter the food chain. On the other hand, almost every consumer is familiar with their close relatives, the cole vegetables such as cabbage, cauliflower, broccoli, and Brussels sprouts, the condiment mustards, and the root crops of turnips, rutabagas and radishes. Many farmers directly feed forage rapes and kales while others attempt to rid their fields of weedy species such as black and wild mustard. [Pg.623]

Thioglucosides of Brassica Oilseeds and Their Process-Induced Chemical Transformations... [Pg.106]

The presmt paper reports on the glucosinolate content of several Brassica oilseeds and examines the effects of various detoxification methods, including alkanol/ammonia/water-hexane as an extraction medium for canola. The fate of glucosinolates in this process and possible methods for their elimination from the reaction medium is also presoited. [Pg.107]

Detoxification of Brassica Oilseeds and Alternative Methods of Pkocessing... [Pg.113]

Beef, effect of analysis on sulfur-containing flavor compounds, 49-60 Benzo[a]pyrene-induced forestomach and lung tumors, inhibition by 2- -butylthiophene and 2-iV-heptylfuran, 283,2851 Brassica, source of goitrogens, 106 Brassica oilseeds alternative methods of processing, 113,116... [Pg.292]

Downey, R.K. (1983) The origin and description of the Brassica oilseed crops, in High and Low Erucic Acid Rapeseed Oils, eds. J.K.G. Kramer, F.D. Sauer and W.J. Pigden, Academic Press, New York, pp. 1-20. [Pg.82]

Modification of Seed Oil Formation in Brassica Oilseed Species... [Pg.101]

See other pages where Brassica oilseeds is mentioned: [Pg.319]    [Pg.330]    [Pg.332]    [Pg.704]    [Pg.3233]    [Pg.3233]    [Pg.372]    [Pg.98]    [Pg.1]    [Pg.3]    [Pg.11]    [Pg.12]    [Pg.17]    [Pg.19]    [Pg.606]    [Pg.622]    [Pg.106]    [Pg.107]    [Pg.109]    [Pg.113]    [Pg.113]    [Pg.116]    [Pg.117]    [Pg.119]    [Pg.121]    [Pg.122]    [Pg.289]   


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