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Basil Oil, European Type

Basil Oil, Comoros Type, occurs as a light yellow liquid with a spicy odor. It is obtained by steam distillation of the flowering tops or the entire plant of Ocimum basilicum L. (Fam. Lamiaceae). It may be distinguished from other types, such as basil oil, European type, by its camphoraceous odor and physicochemical constants. It is soluble in most fixed oils and, with turbidity, in mineral oil. One milliliter is soluble in 20 mL of propylene glycol with slight haziness, but it is insoluble in glycerin. [Pg.43]

Bacterial Alpha-Amylase Activity, 789 Bacterial (PC) Proteolytic Activity, 811 Baking Soda, 355 Balances and Weights, 729 Balsam Fir Oil, 156 Balsam Peru Oil, 38, 574 Barium Chloride TS, 850 Barium Diphenylamine Sulfonate TS, 850 Barium Hydroxide TS, (S 1)114 Barium Hydroxide, 0.2 N, 856 Barium Standard Solution, 849 Basil Oil, Comoros Type, 39, 574 Basil Oil, European Type, 39, 579 Basil Oil, Italian Type, 39 Basil Oil, Reunion Type, 39 Basil Oil Exotic, 39 Basil Oleoresin, 391, 392 Bay Leaf Oil, 217 Bay Oil, 40, 575 BCD, (S 1)15 Beeswax, White, 40 Beeswax, Yellow, 41 Beet Fiber, (S1 )45 Beet Sugar, 400, (S2)35 Benedict s Qualitative Reagent, 850, 851 Bentonite, 41 Benzaldehyde, 456, 607 Benzaldehyde Glyceryl Acetal, 456, 607, (S1)60... [Pg.119]

SYNS BASIL OIL, EUROPEAN TYPE (FCC) BASIL OIL, SWEET OCIMUM BASILICUM OIL OIL OF BASIL OILS, BASIL... [Pg.129]

Synonyms Basil oil Basil oil, European type Basil oil, sweet Ocimum basilicum Ocimum basilicum oil Sweet basil oil... [Pg.401]

Basil oil Basil oil, European type Basil oil, sweet. See Basil (Ocimum basilicum) oil Basil oleoresin. See Oleoresin basil Basin . See Propylene glycol Basis LP-20. See Lecithin Basis LP-20H. See Hydrogenated lecithin Basis LS-60. See Lecithin Basis LS-60HR. See Hydrogenated lecithin Basocoii CM. See Melamine-formaldehyde resin... [Pg.402]

Basil oil, linalool-type European type, mediterranean type) is produced mainly in the mediterranean area (France, Egypt). It is light yellow to amber-colored oil with typical fresh-spicy odor. [Pg.177]


See other pages where Basil Oil, European Type is mentioned: [Pg.43]    [Pg.43]    [Pg.638]    [Pg.656]    [Pg.43]    [Pg.43]    [Pg.638]    [Pg.656]   
See also in sourсe #XX -- [ Pg.43 ]




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