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Basil oil

Swaits reactions Sweat glands Sweep flocculation Sweet basil Sweet basil oil Sweet chocolate Sweet crude oil Sweeteners... [Pg.955]

Table 24. Components of Sweet Basil Oil and Headspaee of Living Sweet BasiT... Table 24. Components of Sweet Basil Oil and Headspaee of Living Sweet BasiT...
A eertain smonn t ot Basil oil is distilled in Germaav, Prance, Spain, and. Algeria, hut a fair qnaatity is also now distilled in Bdunioa, Java, aud Mayotte. [Pg.259]

It contains limoaene, ciiral, citronellal, cioeol, and a little thymol, aa well as other nndetermined phenolic constiments. Unlike other Indian basil oils, it contained no methyl-chavicol. [Pg.262]

Ravid U, Putievsky E, Katzir I, Lewinsohn E, Enantiomeric composition of linalool in the essential oils of Ocimum species and in commercial basil oils, Flavour Fragr J 2 23 i-29G, 1997. [Pg.185]

Basil oil is available in several types that differ in their major components the most important are described. [Pg.176]

Basil oil, methylchavicol-type (Reunion type, exotic type) is obtained by steam distillation of the flowering tops or whole plants of Ocimum basilicum L. (Lamiaceae). This oil is produced mainly in Reunion, the Comores, Madagascar, and the Seychelles. It is a light yellow liquid with a fresh, green, spicy odor characteristic of methylchavicol (estragole) [140-67-0]. [Pg.176]

This basil oil variety is used predominantly for seasoning foods. [Pg.177]

Basil oil, linalool-type European type, mediterranean type) is produced mainly in the mediterranean area (France, Egypt). It is light yellow to amber-colored oil with typical fresh-spicy odor. [Pg.177]

It is used for food flavoring and in perfumery. For further constituents of these two basil oil types see [273-279a]. [Pg.177]

Indian Basil oil is produced exclusively in India. It contains ca. 70% methylchavicol and 25% linalool. It is used mainly for the isolation of the pure compounds. Methylchavicol is used as starting material for the production of anethole. [Pg.177]

Limonene [138-86-3] - [ANALYTICALMETHODS - TRENDS] (Vol 2) -aroma chemical [PERFUMES] (Vol 18) -in Bergamot oil [OILS, ESSENTIAL] (Vol 17) -in caraway oil [OILS, ESSENTIAL] (Vol 17) -in asms oil [OILS, ESSENTIAL] (Vol 17) -in citronella oils [OILS, ESSENTIAL] (Vol 17) -in eucalyptus oil [OILS, ESSENTIAL] (Vol 17) -in expectorants [EXPECTORANTS, ANTITUSSIVES AND RELATED AGENTS] (Vol 9) -m jumperberry oil [OILS, ESSENTIAL] (Vol 17) -in lavender [OILS, ESSENTIAL] (Vol 17) -in lavender [OILS, ESSENTIAL] (Vol 17) -in lime oil [OILS, ESSENTIAL] (Vol 17) -in neroli oil [OILS, ESSENTIAL] (Vol 17) -m oilbanum [OILS, ESSENTIAL] (Vol 17) -in orange oil [OILS, ESSENTIAL] (Vol 17) -in sweet basil oil [OILS, ESSENTIAL] (Vol 17)... [Pg.567]

In basil oil, methyl chavicol (also called estragole), a phenolic ether (p. 60), is considered to be a dermal irritant and to be carcinogenic. Linalool has an almost identical molecular formula but is a long chain rather than a benzene ring (p. 55) and is considered much safer. [Pg.128]

Basil Oil, Comoros Type, occurs as a light yellow liquid with a spicy odor. It is obtained by steam distillation of the flowering tops or the entire plant of Ocimum basilicum L. (Fam. Lamiaceae). It may be distinguished from other types, such as basil oil, European type, by its camphoraceous odor and physicochemical constants. It is soluble in most fixed oils and, with turbidity, in mineral oil. One milliliter is soluble in 20 mL of propylene glycol with slight haziness, but it is insoluble in glycerin. [Pg.43]


See other pages where Basil oil is mentioned: [Pg.92]    [Pg.102]    [Pg.219]    [Pg.358]    [Pg.372]    [Pg.385]    [Pg.385]    [Pg.567]    [Pg.567]    [Pg.654]    [Pg.694]    [Pg.697]    [Pg.765]    [Pg.320]    [Pg.260]    [Pg.140]    [Pg.92]    [Pg.102]    [Pg.219]    [Pg.358]    [Pg.372]    [Pg.385]    [Pg.385]    [Pg.654]    [Pg.694]    [Pg.697]    [Pg.765]    [Pg.1137]    [Pg.43]    [Pg.43]    [Pg.43]    [Pg.43]   
See also in sourсe #XX -- [ Pg.96 , Pg.99 ]

See also in sourсe #XX -- [ Pg.259 ]




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Basil

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