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Baking systems

Table 4 Relation between the heat stability of azo pigments in an alkyd-melamine resin baked system, their fastness to overpainting in this paint system, and their bleed resistance in plasticized PVC. Table 4 Relation between the heat stability of azo pigments in an alkyd-melamine resin baked system, their fastness to overpainting in this paint system, and their bleed resistance in plasticized PVC.
Special Food Tests. These may be both Model Tests and Utility Tests. Following the application of the tests above, a knowledgeable reasearcher will be able to assess with some certainty which of the food system Model Tests are worthwhile. It has frequently been noticed that regardless of mediocre results in the Model Tests, many researchers will still try to evaluate their products in the more specialized food system Model Tests, in which the tested product will inevitably fail. The tests include meat emulsion system tests, extruded product tests, baking system tests, dairy product tests, and coacervates. [Pg.9]

The bake systems polymerize by heat generally requiring temperatures which range between 350° to 400°F (177° to 204°C). This type of formulation is normally applied by dip or spray application to a film thickness ranging from 1 mil to 8 mils. Generally, this system produces a very hard finish although they can be formulated to produce a degree of flexibility, such as those systems used for container liners. [Pg.171]

The baking systems have excellent resistance to alcohols, aromatics, hydrocarbons, aliphatics, and ketones. Special formulations with both the air dry or low force cure type materials can be produced to provide resistance to the same solvents as the high bake systems. Many of the air dry systems will be resistant to splash and fumes of the solvents mentioned. [Pg.172]

The bake systems demonstrate excellent resistance to alkalies including sodium hydroxide at concentrations up to 73%. Generally the temperature resistance to continuous immersion is suitable up to 200°F (93°C). [Pg.172]

Baking systems Trap baking is mainly a function of the trapping adsorbent used, as well as of the application concerned. The bake times required to prepare the trap for the next... [Pg.100]

Starch, modified vegetable protein and xanthan gum Ultra-Bake For baking systems... [Pg.458]

Uses Surf, additive, slip agent, leveling agent, substrate wetting agent in solv.-based, air drying, baking systems, e.g., alkyd-actylic, polyester-melamine, water-borne paints, inks... [Pg.142]

Features Thermaiiy stabie increases boiiing pt. of baking systems, thus avoiding popping of soivs. [Pg.145]

Chem. Descrip. Acrylic polymer in naptha, toluene Uses Antipopping agent for high-solids baking systems Properties Liq. 20% solids Use Level 0.3-2%... [Pg.260]

Uses Emulsion for baking systems for industrial and architectural coatings... [Pg.450]

Features Offers exc. exterior durability, fast tack free time, exc. vise, stability/pot life, compat. with a variety of polyols and isocyanates for ambient cure and baked systems... [Pg.460]

Uses Scratch resist, aid, mar resist, aid for air-dry coating systems, low-bake systems, solvent systems Features Becomes part of coating film Properties Bm. color dens. 6.75-6.85 Ib/gal 40% solids Use Level 0.5-2%... [Pg.678]

Uses Scratch resist, aid, mar resist, aid in solvent-borne bake systems Features Silicone-free... [Pg.678]

Uses Alkyd for traffic marking paints, coil coatings, drum/metal container finishes, office furniture finishes, truck paints, aerosol paints, prefinished flatboard coatings, baking systems... [Pg.686]

Chem. Descrip. Epoxy resin ester (70%) in butyl glycol Uses Sole binder for rapid drying and anticorrosion protective coatings, air-dried coatings on wood and plastic, or in combination with melamine resins for baking systems Features Oxidative drying non-neutralized Properties Water-dilutable... [Pg.689]

Chem. Descrip. Silicone/nonsilicone blend Uses Surfactant, defoamer for solv.-based printing inks, urethane systems, lacquers, polyester gel coats, industrial baking systems Properties Liq. sp.gr. 0.88 nonionic 30% act. [Pg.875]

Uses Prevents thermal slump in coatings, higher solids baking systems... [Pg.890]

Uses Ingred. in baking systems Trade Names Jonrez IC-2855... [Pg.963]

Setamlne 19-1001 Setamlne 19-1020 Setamlne 19-3087 Setamlne 19-3138 adhesion promoter, baked systems Lubrizol 2061 Lubrizol 2062 adhesion promoter, beverage can aluminum coatings CD 9050 CD 9051 adhesion promoter, blends Hypalon CP 826... [Pg.1437]


See other pages where Baking systems is mentioned: [Pg.336]    [Pg.145]    [Pg.228]    [Pg.173]    [Pg.173]    [Pg.900]    [Pg.1203]    [Pg.80]    [Pg.277]    [Pg.112]    [Pg.113]    [Pg.114]    [Pg.114]    [Pg.145]    [Pg.260]    [Pg.618]    [Pg.830]    [Pg.830]    [Pg.1077]    [Pg.1443]    [Pg.1444]    [Pg.1445]    [Pg.1451]    [Pg.1451]    [Pg.1453]    [Pg.1454]    [Pg.1459]    [Pg.1479]   
See also in sourсe #XX -- [ Pg.100 ]




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Bake Systems

Bake Systems

Baking

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