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Averages, table

A is commonly measured, and V determined, to calculate Q. The velocity V is determined at several points, in the center of equal duct areas, and averaged. Table 32-2 shows one commonly accepted method of dividing stacks or ducts into equal areas for velocity determinations. [Pg.538]

In Vietnam, total greenhouse gas emissions in 2000 were 150.9 million tons C02 equivalent thereafter, average per capita was 1.5 million tons. Vietnam s level of CO2 emissions per capita was rather low compared to world average (Table 2). [Pg.445]

Of the remaining insoluble elements, recent evaluation of zirconium and hafriium concentrations derived from terrigenous sediment (McLennan, 2001b) show no significant differences with Taylor and McLennan s estimates, whose upper cmstal zirconium value derives from the Handbook of Geochemistry (Wedepohl, 1969-1978), with hafnium determined from an assumed Zr/Hf ratio of 33. These values lie within —20% of the surface-exposure averages (Table 2, Figure 3). [Pg.1278]

We were also interested in how the active site residues were affected by the non-aqueous solvent. The calculated RMS deviations and the RMS fluctuations for the active site residues in the three simulations are lower than the protein s average (Table 2). An MD simulation of acyl-chymotrypsin in water by Yu et. al. have found that the active site triad residues to have... [Pg.695]

A numerical example may clarify these ratios. Assume there are three fractions A, B, and C, which are mixed together according to their mass fractions Wi. Each fraction also has a degree of polymerization distribution which is characterized by individual number, mass, andz averages (Table 8-1). The number, mass, andz averages of the mixture are, according to Equations (8-44)-(8-46),... [Pg.294]

Installation 2 on the other hand is a new installation which has average fractions of faults over the number of tests mainly below the industry average. Table 2... [Pg.2050]

After comparing the nutrient requirements of man with those of domestic animals, we must now assess the quantities of nutrients supplied by the latter species to human diets. The contribution of animal products to world food supphes is summarised in Table 25.3. In total, animal products provide about one-sixth of energy supplies and one-third of protein supplies meat is the major contributor, followed by milk and milk products. The figures for individual countries differ considerably from the world averages (Table 25.4). Thus, in North America and most European countries, meat consumption is 30-40 times greater than in the coimtries of Africa and the Indian subcontinent, although for India the discrepancy for milk consumption is not as great. [Pg.613]

The quantities of ADA-cross-reacting material (CRM) in the red cell lysates of the parents and a sister of the proposita were found to be more or less proportional to the observed enzymatic activities, which were about half of the normal average (table 1). This might be an indication, that no detectable ADA protein produced by the mutant allele was present in their cells. It should, however, be noted, that red blood cells are not the most suitable material to study the natu re of possibly unstable mutant proteins, since they can not synthesize new protein. [Pg.382]


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See also in sourсe #XX -- [ Pg.224 ]




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