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Ascorbic acid Glutathion

Olson, F. C. and Brown, W. C. 1942. Oxidized flavor in milk. XI. Ascorbic acid, glutathione, and hydrogen peroxide as mechanisms for the production of oxidized flavor. J. Dairy Sci. 25, 1027-1039. [Pg.273]

Oxidation with ozone, under physiological conditions, follows the rate order uric acid ascorbic acid > glutathione. The amounts of ozone absorbed and antioxidant consumed have been simulated with a mathematical model and reaction rate constants of the oxidations have been evaluated.194 Various facets of transition metal-catalysed oxidation of benzylic compounds with ozone have been reported. The correlation of the effect of substituents with Hammett constants and steric factors has been discussed. The reaction seemed to proceed via a radical mechanism.195... [Pg.113]

Previous studies have shown that rats maintained on a vitamin E-deficient diet had higher mortality rate than those of the -supplemented group when subjected to an acute dose of smoking exposure (42). Relatively greater increases in the levels of ascorbic acid, glutathione and related enzymes, glutathione-S-... [Pg.239]

Photoreductions of free base porphyrins and metal complexes with a variety of reducing agents, including ascorbic acid, glutathione, ethylene-diaminetetraacetic acid (EDTA), and acetoacetate, have been studied mainly from a mechanistic point of view (75MI6). Unstable hydroporphyrins of phlorin type VI are formed, which subsequently isomerize to chlorins, bacteriochlorins, or isobacteriochlorins. [Pg.92]

Superoxide Scavengers — ascorbic acid, glutathione, cytochromes, a-tocopherol... [Pg.85]

Fite, A., Dykhuizen, R., Litterick, A., Golden, M., and Leifert, C. 2004. Effects of ascorbic acid, glutathione, thiocyanate, and iodide on antimicrobial activity of acidified nitrite. Antimicrobial Agents and Chemotherapy 48 655-658. [Pg.46]

Oxidation protection Antioxidants Ascorbic acid, glutathione, propyl gallate, vitamin E... [Pg.272]

Trehalose, sucrose, maltose, fructose, raffinose, lactose, glucose Poloxamer 407, Poloxamer 188, polysorbate 80, polysorbate 20, octoxynol-9, polyoxyethylene-(23) lauryl alcohol, polyxyethylene-(20) oleyl alcohol, sodium lauryl sulphate Sodium sulphate, ammonium sulphate, magnesium sulphate, sodium acetate, sodium lactate, sodium succinate, sodium proprionate, potassium phosphate Cyclodextrins, mannitol, sorbitol, glycerol, xylitol, inositol Ascorbic acid, glutathione... [Pg.399]

Herrero-Martinez, J. M., Simo-Alfonso, E. R, Ramis-Ramos, G, Deltoro, V. L, Calatayud, A., and Barreno, E., Simultaneous determination of L-ascorbic acid, glutathione, and their oxidized forms in ozone-exposed vascular plants by capillary zone electrophoresis, Environ. Sci. TechnoL, 34, 1331,... [Pg.903]

Figure 4. Some Interrelationships Between Quinones, Ascorbic acid, Glutathione, and Reducing Power. The cycle of redox events can occur from left to right without intervention of enzymes. Certain enz3rmes can facilitate these reactions 01 - polyphenol oxidase, 02 - peroxidase, R1 - quinone reductase without... Figure 4. Some Interrelationships Between Quinones, Ascorbic acid, Glutathione, and Reducing Power. The cycle of redox events can occur from left to right without intervention of enzymes. Certain enz3rmes can facilitate these reactions 01 - polyphenol oxidase, 02 - peroxidase, R1 - quinone reductase without...
Amperometric detection of hydrogen peroxide suffers also from interferences from other oxidizable substances present in biological fluids (ascorbic acid, glutathione, cysteine, uric acid, bilirubin). These problems are eliminated by hydrogen peroxide-permselective membranes [197, 198], by simultaneous use of a non-enzymatic membrane electrode... [Pg.407]

Vatassery, G. T., Smith, W. E., and Quach, H. T, 1989, Ascorbic acid, glutathione, and synthetic antioxidants prevent the oxidation of vitamin E in platelets. Lipids 24 1043-1047. [Pg.187]

Antioxidants can remove the harmful effects of these free radicals. Saliva is a natural defense against bacteria and other substances pernicious to the oral cavity, and the antioxidants present in saliva are among the most important elements that aid in protection against these diseases. Antioxidants present in saliva include uric acid, albumin, ascorbic acid, glutathione and enzymes such as transferrin, lactoferrin and ceruloplasmin [20,13]. [Pg.370]


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