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Arresting

Introduction and Commercial Application The production decline period for a field is usually defined as starting once the field production rate falls from its plateau rate. Individual well rates may however drop long before field output falls. This section introduces some of the options that may be available, initially to arrest production decline, and subsequently to manage decline in the most cost effective manner. [Pg.351]

Samples can be concentrated beyond tire glass transition. If tliis is done quickly enough to prevent crystallization, tliis ultimately leads to a random close-packed stmcture, witli a volume fraction (j) 0.64. Close-packed stmctures, such as fee, have a maximum packing density of (]) p = 0.74. The crystallization kinetics are strongly concentration dependent. The nucleation rate is fastest near tire melting concentration. On increasing concentration, tire nucleation process is arrested. This has been found to occur at tire glass transition [82]. [Pg.2686]

In practice, colloidal systems do not always reach tlie predicted equilibrium state, which is observed here for tlie case of narrow attractions. On increasing tlie polymer concentration, a fluid-crystal phase separation may be induced, but at higher concentration crystallization is arrested and amorjihous gels have been found to fonn instead [101, 102]. Close to the phase boundary, transient gels were observed, in which phase separation proceeded after a lag time. [Pg.2688]

Haase M and Aiivisatos A P 1992 Arrested soiid-soiid phase transition in 4-nm-diameter CdS nanocrystais J. Rhys. Chem. 96 6756... [Pg.2924]

Recrystallisation. The process of purification by recrystallisation is undoubtedly the most frequent operation in practical organic chemistry, and it is one which, when cleanly and efficiently performed, should give great pleasure to the chemist, particularly if the original crude material is in a very impure and filthy condition. Yet no operation is carried out so badly, wastefully (and thoughtlessly) by students in general, not only by elementary students, but often by research students of several years experience. The student who intends later to do advanced work must master the process, for unless he can choose a suitable solvent and then successfully recrystallise often minute quantities of material, he will frequently find his work completely arrested. [Pg.13]

This preparation illustrates the use of dimethyl sulphate to convert a primary amino group into the secondary monomethylamino group, without the methy-lation proceeding to the tertiary dimethylamino stage. The methylation of anthranilic acid is arrested at the monomethylamino stage by using i-i molecular equiN alents of sodium hydroxide and of dimethyl sulphate. The reactions can be considered as ... [Pg.222]

The separation of the solid phase does not occur readily with some liquid mixtures and supercooling is observed. Instead of an arrest in the cooling curve at /, the cooling continues along a continuation of c/ and then rises suddenly to meet the line f g which it subsequently follows (Fig. 1,13, 1, iii). The correct freezing point may be obtained by extrapolation of the two parts of the curve (as shown by the dotted line). To avoid supercooling, a few small crystals of the substance which should separate may be added (the process is called seeding ) these act as nuclei for crystallisation. [Pg.27]

An alternative method for ascertaining the end of the reaction, which does not involve the removal of the cover, is to conduct the exit gas through an empty wash bottle (to eict as a trap in case of sucking back ) and then collect a sample in a test-tube over water. If an inflammable gas (hydrogen) is absent, the reaction may be considered complete. Under no circumstances should the reaction be stopped until all the sodium has completely reacted too early arrest of the reaction may result in the product containing sodium hydride, which appears to be partially responsible for the explosive properties of the impure substance ... [Pg.196]

Azines, Aldehydes react with hydrazine to yield azines the reaction cannot usually be arrested at the hydrazone stage. This reaction may be illustrated by the preparation of bevzalazine from benzaldehyde ... [Pg.722]

The hydrolysis of arylacetonitriles may be arrest at the arylacetamide stage by treatment with concentrated hydrochloric acid at about 40° thus benzyl cyanide yields phenylacetamlde ... [Pg.752]

By the action of concentrated hydrochloric acid at about 40° upon aryl-acetonitriles hydrolysis is arrested at the arylacetamide stage (see Section IV, 160 for the preparation of phenylacetamide by this method) ... [Pg.797]

Direct interception refers to a sieve-type mechanism in which contaminants larger than the filter pore size are directly trapped by the filter. This sieve retention mechanism of particle arrest is the mechanism of choice and occurs owing to geometric or spatial restraint. This type of particle arrest is considered to be absolute, that is, it is independent of filtration conditions. [Pg.139]

Fig. 1. An amplified outline scheme of the making of various wiaes, alternative products, by-products, and associated wastes (23). Ovals = raw materials, sources rectangles = wines hexagon = alternative products (decreasing wine yield) diamond = wastes. To avoid some complexities, eg, all the wine vinegar and all carbonic maceration are indicated as red. This is usual, but not necessarily tme. Similarly, malolactic fermentation is desired in some white wines. FW = finished wine and always involves clarification and stabilization, as in 8, 11, 12, 13, 14, 15, 33, 34, followed by 39, 41, 42. It may or may not include maturation (38) or botde age (40), as indicated for usual styles. Stillage and lees may be treated to recover potassium bitartrate as a by-product. Pomace may also yield red pigment, seed oil, seed tannin, and wine spidts as by-products. Sweet wines are the result of either arresting fermentation at an incomplete stage (by fortification, refrigeration, or other means of yeast inactivation) or addition of juice or concentrate. Fig. 1. An amplified outline scheme of the making of various wiaes, alternative products, by-products, and associated wastes (23). Ovals = raw materials, sources rectangles = wines hexagon = alternative products (decreasing wine yield) diamond = wastes. To avoid some complexities, eg, all the wine vinegar and all carbonic maceration are indicated as red. This is usual, but not necessarily tme. Similarly, malolactic fermentation is desired in some white wines. FW = finished wine and always involves clarification and stabilization, as in 8, 11, 12, 13, 14, 15, 33, 34, followed by 39, 41, 42. It may or may not include maturation (38) or botde age (40), as indicated for usual styles. Stillage and lees may be treated to recover potassium bitartrate as a by-product. Pomace may also yield red pigment, seed oil, seed tannin, and wine spidts as by-products. Sweet wines are the result of either arresting fermentation at an incomplete stage (by fortification, refrigeration, or other means of yeast inactivation) or addition of juice or concentrate.
Monomer emulsions ate prepared in separate stainless steel emulsification tanks that are usually equipped with a turbine agitator, manometer level gage, cooling cods, a sprayer inert gas, temperature recorder, mpture disk, flame arrester, and various nossles for charging the ingredients. Monomer emulsions are commonly fed continuously to the reactor throughout the polymerisation. [Pg.169]

The arrest of deterioration and the prevention of its recurrence has higher priority than restoration. Thus, identification of the causes of a problem and the design of measures to stabilize and consoHdate the object are primary considerations. Removal of the symptoms and restoration of the visual appearance comes only after the physical iategrity has beea safeguarded. [Pg.424]

Other Substances. Driving under the influence of alcohol cases are compHcated because people sometimes consume alcohol with other substances (11—13). The most common iUicit substances taken with alcohol are marijuana and cocaine (see Table 1) (14). In combination with alcohol, some dmgs have an additive effect. When a blood or urine alcohol sample is tested for alcohol and the result is well below the legal concentration threshold yet the test results are not consistent with the arresting officers observation that the subject was stuporous, further toxicological tests for the possible presence of dmgs are indicated. [Pg.486]

The large numbers of dmg trafficking arrests made by poHce agencies and the resulting high volume of cases submitted to most crime laboratories... [Pg.486]

Platelets. Blood platelets play a key role in the prevention of blood loss from intact vessels, and the arrest of bleeding from injured vessels. [Pg.520]


See other pages where Arresting is mentioned: [Pg.103]    [Pg.1634]    [Pg.2686]    [Pg.2900]    [Pg.23]    [Pg.27]    [Pg.28]    [Pg.33]    [Pg.691]    [Pg.725]    [Pg.889]    [Pg.922]    [Pg.18]    [Pg.125]    [Pg.280]    [Pg.141]    [Pg.200]    [Pg.185]    [Pg.239]    [Pg.241]    [Pg.416]    [Pg.424]    [Pg.425]    [Pg.429]    [Pg.548]    [Pg.108]    [Pg.208]    [Pg.289]    [Pg.298]    [Pg.322]    [Pg.423]    [Pg.428]    [Pg.545]   
See also in sourсe #XX -- [ Pg.374 ]




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