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Aromatics hydrogenation, active sites

Naphthalene and its derivatives are one of the more dominant aromatics present in various diesel and jet fuel feedstocks. Therefore, several investigators have reported the influence of naphthalene on HDS of model compounds. One of the first reports was by Lo who found naphthalene to weakly inhibit the conversion and selectivity of the HDS of DBT. Similarly, LaVopa and Satterfield found little effect of naphthalene and phenanthrene on the HDS of thiophene. Other researchers have, however, found naphthalene to be a stronger inhibitor of HDS activ-ity. Nagai and Kabe, in fact, found naphthalene to significantly reduce catalyst selectivity for the hydrogenation pathway.Isoda et al., on the basis of similar selectivity inhibition, concluded that naphthalene severely inhibits the hydrogenation active sites in a... [Pg.656]

In the reaction of two olefins, both olefins must be adsorbed on active sites that are close together. One of these olefins becomes a paraffin and the other becomes a cyclo-olefin as hydrogen is moved from one to the other. Cyclo-olefin is now hydrogen transferred with another olefin to yield a paraffin and a cyclodi-olefin. Cyclodi-olefin will then rearrange to form an aromatic. The chain ends because aromatics are extremely stable. Hydrogen transfer of olefins converts them to paraffins and aromatics (Equation 4-11). [Pg.134]

The results obtained with different amines cannot be explained merely on the effects of amine basicity. Thus, to obtain complete hydrogenation of Q to DHQ, the basicity has to be tailored by other factors such as the steric hindrance of the amine and its electronic interaction with the catalyst active sites this seems to be favored by the presence of an electron-rich aromatic ring. Of note, the positive effect of substituted aromatic amines, with a 49% DHQ yield being obtained for ethylanilines, is independent of the substituent position of the alkyl group. [Pg.108]

The pulse experiments demonstrated that active sites for propane dehydrogenation are formed upon exposure of the oxide form of gallium modified ZSM-5 to propane itself. A constant 1 1 ratio of hydrogen produced to propane consumed is attained after a number of pulses with little propene formation, which suggests that, after propane dehydrogenation to propane, aromatization proceeds through hydrogen transfer reactions. [Pg.404]

Because the cis-decalin molecule extends its two methine carbon-hydrogen bonds on the same side in contrast to frans-decalin, the carbon-hydrogen bond dissociation of adsorbed decalin would be advantageous to the cis-isomer on the catalyst surface (Figure 13.17). A possible reaction path by octalin to naphthalene in dehydrogeno-aromatization of decalin will be favored to the cis-isomer, since its alkyl intermediate provides the second hydrogen atom from the methine group to the surface active site easily. [Pg.453]

The various TPR peaks may correspond to different active sites. One hypothesis assumed cyclization over metallic and complex (Section II,B,4) platinum sites (62e) the participation of various crystallographic sites (Section V,A) cannot be excluded either. Alternatively, the peaks may represent three different rate determining steps of stepwise aromatization such as cyclization, dehydrogenation, and trans-cis isomerization. If the corresponding peak also appears in the thermodesorption spectrum of benzene, it may be assumed that the slow step is the addition of hydrogen to one or more type of deeply dissociated surface species which may equally be formed from adsorbed benzene itself (62f) or during aromatization of various -Cg hydrocarbons. Figure 11 in Section V,A shows the character of such a species of hydrocarbon. [Pg.287]

In the crystal structures, the inhibitors coordinate to the active site zinc and make a series of hydrogen bonds via their hydroxamic acid moiety. The hydroxamic acids are linked by a flexible spacer with bulky cap groups. The aromatic or aliphatic spacer participates in van der Waals interactions throughout the long charmel, whereas the terminal part of the inhibitor interacts with residues at the rim of HDAC. In general, the binding mode of the cocrystallized inhibitors TSA and SAHA is conserved among the different species and subtypes [35]. [Pg.63]

Haloperoxidases are peroxidases capable of halogenating substrates in the presence of halide and hydrogen peroxide [14] or other reactions such as sulfoxidation, epoxidation and aromatic hydroxylation. Here, the halide ion is initially bound to the active site which may incorporate heme or vanadium or be metal free. The halide ion is incorporated into the substrate after electron transfer... [Pg.43]

Where nucleic acids are concerned, the enhanced hydrophobicity of abiotic polyfluorinated aromatic bases (e.g., tetrafluorobenzene or tetrafluoroindole deoxyribose derivatives) was exploited as an alternative to natural hydrogen bonding to achieve selective and stable nucleic acid base pairing in duplex DNA [85], The DNA replication was examined using polyfluorinated-nucleotide analogs as substrates. A DNA polymerase active site was able to process the polyfluorinated base pairs more effectively than the analogous hydrocarbon pairs, demonstrating hydrophobic selectivity of polyfluorinated bases for other polyfluorinated bases [86]. [Pg.476]

Catalyst deactivation is primarily caused by the blockage of active sites due to the coke formed from these olefinic intermediates. Higher hydrogen pressures suppress the diolefin formation, making the selectivity between olefinic intermediates and liquid products (in contrast to coke products) more favorable. However, higher pressures reduce selectivity to aromatics in the desired liquid product. Thus, a rigorous model must accurately predict not only the rates of product formation, but also the formation of coke precursors... [Pg.200]


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Active hydrogen

Activity, hydrogenation

Aromatic activity

Aromatic hydrogen

Aromatic hydrogenation

Aromatic sites

Aromatics hydrogenation

Hydrogen activated

Hydrogen activation

Hydrogen activity

Hydrogen aromaticity

Hydrogenated aromatics

Hydrogenation, activated

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