Apple seed oil

TABLE 5. Fatty Acid Composition (g/100-g Fatty Acids) of Apple Seed Oils. ... 

Quince is not eaten raw, but is processed into jams, jellies and confections. They are mainly grown in southern Italy and other south European countries. Neubeller and Buchloh (1970) reported 17% fat in quince seed. The fatty acid profile of the seed oil is identical to that of apple seed oil and quince seed could be combined with apple seed for processing (Table 7.9). 

Medium vitamin E content (5-50 miUigmms/100 grams). Alfalfa, apple seeds, asparagus, barley, cabbage, chocolate, coconut oil, groundnut (peanut), groundnut (peanut) oil, olive oil, rose hips, soybean (dry), spinach, wheat germ, yeast. 

Granny Smith, Sturmer, Dougherty, and Golden Delicious stand for seed oil of four varieties of apple. Numbers correspond to the references cited, nd stands for not detected. 

Lowery, D.T. Eastwell, K.C. Smirle, M. Neem Seed Oil Inhibits Aphid Transmission of Potato virus Y to Pepper. Can. Ann. Appl. Biol. 1997, 130, 217-225. 

R. Joseph, R. Alex, V. S. Vinod, C. K. Premalatha and B. Kuriakose, Studies on epoxidised rubber seed oil as plasticiser for acrylonitrile butadiene rubber , J Appl Polym Sci, 2003,89, 668-73. 

A. I. Aigbodion and C. K. S. Pillai, Synthesis and molecular weight characterization of rubber seed oil-modified alkyd resms,J Appl Polym fer, 2001,79,2431-8. 

A. I. Aigbodion, F. E. Okieimen, E. U. Ikhuoria, I. O. Bakare and E. O. Obazee, Rubber seed oil modified with maleic anhydride and fumaric acid and their alkyd resins as binders in water-reducible coatings,/Appl Polym Sci, 2003,89, 3256-9. 

G. Das and N. Karak, Mesua ferrea L. seed oil based amido-amine modified nano-clay/epoxy nanocomposites ,/Appl Polym Sci, 2012,124,2403-13. 

Pleines, S. and Friedt, W. (1989) Genetic control of linolenic acid concentration in seed oil of rapeseed Brassica napus L.). Theor. Appl. Genet. 78, 793-797. 

Wilcox, J.R. and Cavins, J.F. (1985) Inheritance of low linolenic acid content of the seed oil of a mutant in Glycine max. Theor. Appl. Genet. 71, 74-78. 

The white star apple is an edible tropical fruit. The seeds were investigated by Adjewole and Adeyeye (1991) as a possible source of oil for edible and/or industrial purposes. These investigators concluded that further research on the seed oil could lead to the star apple tree being turned into an economic tree of the future. They report the following seed weight is 1.4-2.5g kernel is 66% of seed and oil content of kernel is 16.6% on dry basis. The fatty acid composition (Table 7.9) of star apple differs from that of regular apples in that linoleic and oleic acids are present in equal amounts at about 36% each, and palmitic acid at 20% is more than three times that of regular apples. Further research may show that star apple seed can yield a relatively stable all-purpose edible oil. 

Adjewole, K. and Adeyeye, A. (1991) Seed oil of white star apple (Chrysophyllum albidum) physicochemical characteristics and fatty acid composition. J. Sci. FoodAgric. 54,313-315. Amelotti, G., Garota, W. and Federico, L.G. (1967) Fatty acid composition of some vegetable oils. Riv. Ital. Sostanze Grasse 44, 372-378. 

Gomas, P. (2015). Unique variability of tocopherol composition in various seed oils reeovered from by-products of apple industry Rapid and simple determination of all four homologues (a, p, y and 5) by RP-HPLC/FLD. Food Chem., 172, 129-134. 

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