Antioxidative Protective Systems

Other antioxidant species are synthesized by cells like uric acid, ubiquinol or thiols (cystein, homocystein, etc.). In addition, many compounds found in food display antioxidant properties retinol (vitamin A) and its precursor /(-carotene, and polyphenols (flavonoids, etc.). Figure 8.2 shows the apparent standard potential of some LMWA and ROS explaining the spontaneous oxido-reduction reactions at the origin of the antioxidant protection system. 

Skin constitutes the interface between the human body and the environment. It represents a major target of oxidative stress since it is exposed to external oxidant aggressions like UV radiation, ozone, chemicals or pollution. Continuous exposure to such damaging effects and/or deficiency of the antioxidant protection systems result in skin premature aging and contribute to the development of cutaneous diseases and cancers [23]. Electrochemical studies dealing with the effect... 

Under natural conditions, reactive oxygen species are formed at low rates. However, the cells dispose of an efficient antioxidative protection system consisting of en-... 

Shih YT, Chen PS, Wu CH, Tseng YT, Wu YC, Lo YC (2010) Arecoline, a major alkaloid of the areca nut, causes neurotoxicity through enhancement of oxidative stress and suppression of the antioxidant protective system. Free Radic Biol Med 49 1471-1479... 

Humans have evolved a highly sophisticated and complex antioxidant protection system involving components including nutrient-derived antioxidants such as vitamins C and E, antioxidant enzymes, and metal-binding proteins (Percival, 1998). 

Protective Systems. As in the case of sulfur vulcani2ation, there have been many research workers in the field of natural mbber oxidation and its protection (39,40). The principal problem has always been to find an antioxidant that provides protection against flex-cracking, and yet does not stain. None has been found as of the mid-1990s, hence it is best to categori2e the various types according to their capabiUties. 

The antioxidant property of ferulic acid and related compounds from rice bran was reported by Kikuzaki et al, (2002). Their results indicated that these compounds elicit their antioxidant function through radical scavenging activity and their affinity with lipid substrates. Another recent study reported by Butterfield et al, (2002) demonstrated that ferulic acid offers antioxidant protection against hydroxyl and peroxyl radical oxidation in synaptosomal and neuronal cell culture systems in vitro. The effect of ferulic acid on blood pressure (BP) was investigated in spontaneously hypertensive rats (SHR). After oral administration of ferulic acid the systolic blood pressure (SBP) decreased in a dose-dependent manner. There was a significant correlation between plasma ferulic acid and changes in the SBP of the tail artery, suggesting... 

BUTTERFIELD D A, MARINA A, JAROSLAW K, ANTONIO s (2002) FeruUc add antioxidant protection against hydroxyl and peroxyl radical oxidation in synaptosomal and neuronal cell culture systems in vitro Structure activity studies. JNutri Biochem, 13(5) 273-81. 

The efficient removal of O2 and H2O2 vvill diminish OH formation and therefore antioxidant defence systems have evolved to limit their accumulation. Enzymic and low molecular weight antioxidants exist to scavenge free radicals as self-protection mechanisms. Some proteins exhibit antioxidant properties because they chelate transition-metal catalysts. The significance of antioxidants in relation to inflammatory joint disease is discussed below. 

Moreover, carotenoids themselves are very susceptible to oxidative damage and their oxidation products include deleterious aldehydes (Failloux et al., 2003 Hurst et al., 2005 Rozanowski and Rozanowska, 2005 Siems et al., 2000, 2002 Sommerburg et al., 2003). Therefore it is of interest to find out how carotenoids can offer antioxidant protection in cellular systems, how stable the carotenoids are within cells, and what the fate of the carotenoid degradation products is. 

Table 2 Antiradical Activity of Red and White Wines (ACWw) and Their Antioxidative Protective Effectiveness in the Test System of the Cu2+-Initiated LDL Oxidation...

Selenium is a significant component of the enzymatic system of the glutafion for antioxidant protection. It is included in the composition of 200 enzymes engaged in different biochemical reactions, demonstrates the immune-tropic, antiteratogenic and anticancer properties, betters the functional state of muscles, especially myocarditis, and takes part in hormones synthesis of the thyroid gland. Selenium s deficit in soil is the cause of hearth deficiency in endemic zones. 

Of the various HSP, heme oxygenase-1, HO-1, by generating the vasoactive molecule carbon monoxide and the potent antioxidant bilirubin, represents a novel protective system potentially active against brain oxidative injury (Rossler et al.,... 

Antioxidants—Protect many body systems by fighting free radicals that can damage cells... 

Total removal of phosphorus and sulfur would require the use of synthetic base-oils and new additive systems to provide antiwear antioxidation protection. Synthetic base-oil PAOs or esters have high values of viscosity improver VI and low temperature operating properties. The lubricants in diesel engines require a reduction in Ca carbonate-sulfonate concentrations. This may be less of a problem when ultra low sulfur diesel fuel is widely deployed, since a significant part of the requirement for these additives arises from the need to neutralize sulfur oxides from combustion processes. 

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