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Antioxidants selection

A second mechanism in the. aging of CTPB propellants also exists and proceeds concurrently with the reactions proposed above. It consists of an attack at the reactive points of unsaturation in the backbone polymer, which causes additional crosslinking and hence an increase in propellant modulus, particularly at the surface. The exposed surface of CTPB propellants changes, as indicated by an increase in hardness. Heavy metal ions are particularly harmful, and it was found that an increase from 10 to 80 p.p.m. of iron caused a significant increase in surface hardening by catalytic attack on the double bonds. Antioxidants in general provide sufficient protection for polymer storage. In CTPB propellants the antioxidant selected to protect the double bond is very important. Amine-type antioxidants have provided better surface stability than phenolic compounds. [Pg.151]

Mazzamaro, G., Hutchings, M., Vargo, M., Evans, S. and Cassidy, D. (1994) Proper Antioxidant Selection for API SH by Statistical Evaluation in a New Sequence HIE Screening Test , SAE Paper 940793. [Pg.152]

The above-listed stages in solving the problem on the efficient antioxidant selection in the framework of the kinetic topology may be represented in the form of a fundamental logic diagram (Figure 7.2). [Pg.142]

Feng R, Ni HM, Wang SY, Tourkova IL, Shurin MR, Harada H, Yin XM. Cyanidin 3-rutinoside, a natural polyphenol antioxidant, selectively kills leukemic cells by induction of oxidative stress. J Biol Chem 282(18), 13468-13476, 2007. [Pg.94]

In specialized applications, antioxidant selection becomes constrained by other requirements. In sensitive electrical applications, for example, the electrical conductivity characteristics of antioxidants must be considered. Battery seals are an example, where the antioxidant must have low electrical losses to ensure maximum shelf life of the products. In some applications, long-term exposure to high temperature places stringent requirements on an antioxidant. Appliances are an example, where exposure to high temperature and surfactants can be expected. Antioxidants may be blended in a polymer to provide a range of protection unavailable with a single antioxidant. Antioxidants must be selected on the basis that they will not adversely react with other ingredients in a polymer compound. [Pg.73]

Oxygen bomb testing (exposure to pure oxygen at 300 psig and I58°F) is often used in the evaluation of construction and other types of adhesives required to perform for periods of many years. Formulated S-B-S thermoplastic rubber films stabilized with 2 to 5 phr of antioxidants selected from Table 6 have retained flexibility for more than 1, (XK) hr in the oxygen bomb. [Pg.255]

Nonnutrient Additives. Nonnutritional dietary additives provide antioxidants to preserve freshness, flavor enhancers to stimulate food selection, color to meet the owner s expectations, pellet biaders to minimi2e fine particles, mycostats to minimi2e mold growth, and iagredient-flow enhancers. Pet foods do not iaclude coccidiostats, antibiotics, added hormonal materials, and fly-larval iasecticides used ia other animal feeds. [Pg.151]

Thermia. Oil C. Thermia Oil C, Shell Oil Co., is a selected mineral-oil fraction containing appropriate antioxidants. [Pg.504]

Increasingly, plastics are being used as parenteral packaging (qv) materials. Plastics such as poly(vinyl chloride), polyethylene, and polypropylene are employed. However, plastics may contain various additives that could leach into the product, such as plasticizers (qv) and antioxidants. PermeabiUty of plastics to oxygen, carbon dioxide, and water vapor must be tested in the selection of plastic containers. Furthermore, the plastic should withstand sterilization. Flaking of plastic particles should not occur and clarity necessary for inspection should be present. [Pg.234]

Selection of Proper Antidegradant. Because the various antioxidants function by different mechanisms, an antioxidant under one condition may become an oxidation promoter in a different condition. Therefore, an antioxidant should be carefully selected depending on service requirements. Most antioxidants are either amines, phenols, or phosphates. The following are some important properties in the selection of proper antidegradant that should be considered. [Pg.246]

Condition of Use. The selection of suitable antioxidants is highly dependent on the conditions under which the mbber product is to be used. [Pg.246]

Nearly all polymeric materials require the addition of antioxidants to retain physical properties and to ensure an adequate service life. The selection of an antioxidant or system of antioxidants is dependent upon the polymer and the anticipated end use. A product that will not be exposed to the elements for a long period of time such as polyethylene grocery bags does not need a long term stabilizer polyethylenes used to iasulate communication cable must be stabilized for many years of service. [Pg.228]

Hindered amines are generally classified as light stabili2ers. The three selected products are derivatives of 1,6-hexanedianiine and are effective antioxidants for polyolefins. [Pg.232]

Most of the resin systems used in commodity composites are slight modifications of the standard commercial mol ding grade material. Usually certain selected properties, such as purity or molecular weight range or distribution, are enhanced or carehiUy selected. In addition, special additives, such as flow controllers, thermal stabilizers, or antioxidants, are often added by the resin manufacturer prior to shipment. Many of the conventional or commodity-type resins used in thermoplastic composites are Hsted in Table 1 and the preparation of each of these is described. AH resins and blends described in the hterature are not Hsted, and the synthesis described is not the only procedure available, but is usually the most common commercial process. [Pg.35]

The basis to the chain breaking donor (CB—D) mechanism, which was the first antioxidant mechanism to be investigated, was laid down by the late 1940s [10-12]. Many reducing agents, e.g., hindered phenols and aromatic amines, which reduce the ROO to hydroperoxide in a CB—D step have already been empirically selected and used for rubbers and by this time also for the newer plastics industry (e.g., Table la, AO 1-8 and 9-12). The major mechanistic landmarks of the antioxi-... [Pg.106]

DOX, as EPI seems to form fewer amounts of ROS and secondary alcohol metabolite, (ii) encapsulation of anthracyclines in uncoated or pegylated liposomes that ensure a good drug delivery to the tumor but not to the heart, (iii) conjugation of anthracyclines with chemical moieties that are selectively recognized by the tumor cells, (iv) coadministration of dexrazoxane, an iron chelator that diminishes the disturbances of iron metabolism and free radical formation in the heart, and (v) administration of anthracyclines by slow infusion rather than 5-10 min bolus (Table 1). Pharmacological interventions with antioxidants have also been considered, but the available clinical studies do not attest to an efficacy of this strategy. [Pg.95]

The term vitamin E describes a family of eight antioxidants, four tocopherols, alpha (a), beta ((3), gamma (y) and delta (8), and four tocotrienols (also a, (3, y, and 8). a-Tocopherol is present in nature in only one form, RRR a-tocopherol. The chemical synthesis of a-tocopherol results in eight different forms (SRR, SSR, SRS, SSS, RSR, RRS, RSS, RRR), only one of which is RRR a-tocopherol. These forms differ in that they can be right (R) or left (S) at three different places in the a-tocopherol molecule. RRR a-tocopherol is the only form of vitamin E that is actively maintained in the human body and is therefore the form of vitamin E found in the largest quantities in the blood and tissue. A protein synthesized in the liver (a-TTP alpha-tocopherol transfer protein) preferentially selects the natural form of vitamin E (RRR a-tocopherol) for distribution to the tissues. However, the mechanisms for the regulation of vitamin E in tissues are not known... [Pg.1295]

Inactive ingredients may be found in some preparations. Examples of these drugs include preservatives, antioxidants, which prevent deterioration of the product, and drugs that slow drainage of the drug from the eye into the tear duct. Examples of the types of eye preparations are found in the Summary Drug Table Select Ophthalmic Preparations. [Pg.626]

A variety of additives are available for incorporation into polymers to act as antioxidants. A selection of these additives is listed in Table 8.2 together with the names of the polymers for which they are most suited. [Pg.123]

SANCHEZ-MORENO c, SATNE-GRACIA, M T and FRANKEL, E N (2000) Antioxidative activity of selected Spanish wines in com oil emulsions, J Agric Food Chem, 48, 5581-7. [Pg.344]

McGraw, K.J., The antioxidant function of many animal pigments are there consistent health benefits of sexually selected colourants Anim. Behav., 69, 757, 2005. [Pg.123]

Many reviews have been written about the antioxidant activities of carotenoids. Some also describe prooxidant activities. - In consequence, only selected points about this very broad subject will be presented in the first part of this chapter. Linked to these properties and important for food nutritional value is the stability of caro-... [Pg.177]

Carew, T.E., Schwenke, D.C. and Steinberg, O. (1987). Antiatherogenic effect of probucol unrelated to its hyper-cholesterolaemic effect evidence that antioxidants in vim can selectively inhibit low density lipoprotein degradation in macroph -rich fatty streaks slowing the progression of atherosclerosis in the WHHL rabbit. Proc. Natl Acad. Sci. USA 84, 7725-7729. [Pg.49]

Table 4.1 Effect of selected thiols, disulphides, amino acids and antioxidants on the time to the onset and the time to reach maximal ischaemic contracture in isolated perfused rat hearts. Hearts were perfused for a control period of 10 min at the end of which global low-flow (10% of control) ischaemia was initiated. The interventions described above were included in the perfusion fluid 5 min prior to the onset and throughout the ischaemic period. The data are shown as means standard errors of the means (n = 6)... Table 4.1 Effect of selected thiols, disulphides, amino acids and antioxidants on the time to the onset and the time to reach maximal ischaemic contracture in isolated perfused rat hearts. Hearts were perfused for a control period of 10 min at the end of which global low-flow (10% of control) ischaemia was initiated. The interventions described above were included in the perfusion fluid 5 min prior to the onset and throughout the ischaemic period. The data are shown as means standard errors of the means (n = 6)...

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