Antioxidants oxidative degradation

Antioxidants (qv) are used to prevent thermal and oxidative degradation of nylon in manufacturing, post-fiber and fabric processing, and final use. 

Several stabilizers are useful in minimizing oxidative degradation during thermoplastic processing or in the bulk soHd. Phenothiazine, hindered phenohc antioxidants such as butylated hydroxytoluene, butylatedhydroxyanisole, and secondary aromatic amines in concentrations of 0.01—0.5% based on the weight of polymer, are effective. 

PTMEG is a polymeric ether susceptible to both thermal and oxidative degradation. It usually contains 300—1000 ppm of an antioxidant such as 2,6-di-/ f2 -butyl-4-hydroxytoluene (BHT) to prevent oxidation under normal storage and handling conditions. Thermal decomposition in an inert atmosphere starts at 210—220°C (410—430°E) with the formation of highly flammable THE. In the presence of acidic impurities, the decomposition temperature can be significantly reduced contact with acids should therefore be avoided, and storage temperatures have to be controlled to prevent decomposition to THF (261). 

Fertile sources of carotenoids include carrots and leafy green vegetables such as spinach. Tomatoes contain significant amounts of the red carotenoid, lycopene. Although lycopene has no vitamin A activity, it is a particularly efficient antioxidant (see Antioxidants). Oxidation of carotenoids to biologically inactive xanthophyUs represents an important degradation pathway for these compounds (56). 

EthylceUulose is subject to oxidative degradation in the presence of sun- or ultraviolet light, especially at elevated temperatures above the softening point. It must, therefore, be stabilised with antioxidants (44). EC is stable to concentrated alkah and brines but is sensitive to acids. 

Polyisobutylene has the chemical properties of a saturated hydrocarbon. The unsaturated end groups undergo reactions typical of a hindered olefin and are used, particularly in the case of low mol wt materials, as a route to modification eg, the introduction of amine groups to produce dispersants for lubricating oils. The in-chain unsaturation in butyl mbber is attacked by atmospheric ozone, and unless protected can lead to cracking of strained vulcanizates. Oxidative degradation, which leads to chain cleavage, is slow, and the polymers are protected by antioxidants (75). 

The fimction of an antioxidant is to divert the peroxy radicals and thus prevent a chain process. Other antioxidants fimction by reacting with potential initiators and thus retard oxidative degradation by preventing the initiation of autoxidation chains. The hydroperoxides generated by autoxidation are themselves potential chain initiators, and autoxidations therefore have the potential of being autocatalytic. Certain antioxidants fimction by reducing such hydroperoxides and thereby preventing their accumulation. 

Stabilizers. Antioxidants provide protection against UV light and thermal oxidative degradation. Hindered phenols are the most common nonstaining antioxidants. For SBR latices, two additional type of stabilizers must be used. 

Antioxidants. A good antioxidant should be added to CR adhesives to avoid oxidative degradation and acid tendering of substrates. Derivatives of diphenyl amine (octylated diphenyl amine, styrenated diphenyl amine) provide good performance but staining is produced. To avoid staining, hindered phenols or bisphenols can be added. 2 phr antioxidant is sufficient in solvent-borne CR adhesives formulations. 

Certain fillers are commonly added to protect the urethane backbone from oxidative degradation. Carbon black and titanium dioxide are commonly used in conjunction with antioxidants to protect polyether polyurethanes in exterior adhesive applications that may be exposed to oxygen and light (Fig. 12). 

Polyisobutylene and IIR have chemical resistance expected of saturated hydrocarbons. Oxidative degradation is slow and the material may be further protected by antioxidants, for example, hindered phenols. 

Flavonoids exhibit protective action against LDL oxidation. It has been shown [145] that the pretreatment of macrophages and endothelial cells with tea flavonoids such as theaflavin digallate diminished cell-mediated LDL oxidation probably due to the interaction with superoxide and the chelation of iron ions. Quercetin and epicatechin inhibited LDL oxidation catalyzed by mammalian 15-lipoxygenase, and are much more effective antioxidants than ascorbic acid and a-tocopherol [146], Luteolin, rutin, quercetin, and catechin suppressed copper-stimulated LDL oxidation and protected endogenous urate from oxidative degradation [147]. Quercetin was also able to suppress peroxynitrite-induced oxidative modification of LDL [148],... 

A preservative is a substance that prevents or inhibits microbial growth and extends the shelf life of the drug products. In most pharmaceutical drug products, only a few compounds are typically selected as preservatives. For efficiency, a generic method should be developed for the types of preservatives that are more commonly used. For example, butylated hydroxytoluene (BHT) is an antioxidant commonly used in many solid dosage formulations to retard oxidative degradation of the excipients. 

Antioxidant Helps prevent oxidative degradation and gum formation in fuel... 

Hindered phenol and phenylenediamine (PDA) compounds are commonly used and quite effective at preventing free-radical oxidative degradation of fuel. They can be used in gasoline, kerosene, jet fuel, and certain distillates and lubricants. Often, a synergistic effect can be obtained by using a combination of a hindered phenol and a phenylenediamine antioxidant in the same application. 

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