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Antibiotics Enzymes

Various drugs have been used to treat diarrhea (Table 23-4). These drugs are grouped into several categories antimotility, adsorbents, antisecretory compounds, antibiotics, enzymes, and intestinal microflora. Usually, these drugs are not curative but palliative. [Pg.271]

Many bacterial cells contain self-replicating, extrachromosomal DNA molecules called plasmids. This form of DNA is closed circular, double-stranded, and much smaller than chromosomal DNA its molecular weight ranges from 2 X 106 to 20 X 106, which corresponds to between 3000 and 30,000 base pairs. Bacterial plasmids normally contain genetic information for the translation of proteins that confer a specialized and sometimes protective characteristic (phenotype) on the organism. Examples of these characteristics are enzyme systems necessary for the production of antibiotics, enzymes that degrade antibiotics, and enzymes for the production of toxins. Plasmids are replicated in the cell by one of two possible modes. Stringent replicated plasmids are present in only a few copies and relaxed replicated plasmids are present in many copies, sometimes up to 200. In addition, some relaxed plasmids continue to be produced even after the antibiotic chloramphenicol is used to inhibit chromosomal DNA synthesis in the host cell. Under these conditions, many copies of the plasmid DNA may be produced (up to 2000 or 3000) and may accumulate to 30 to 40°/o of the total cellular DNA. [Pg.418]

Situ, C., E. Gratters, P. van Wichen, et al. 2006. A collaborative trial to evaluate the performance of a multi-antibiotic enzyme-linked immunosorbent assay for screening five banned antimicrobial growth promoters in animal feeding stuffs. Anal. Chim. Acta 561 62-68. [Pg.171]

In passing, I note that biotechnology is becoming a two-scale culture. One is based on relatively low-value, high volume products such as biochemicals, antibiotics, enzymes, etc., having a value around 10/kg, an annual production around 1000 kilotons, and produced in 10-500 cubic meter... [Pg.464]

The high loading capability of large-volume CCC systems is commonly used in industry. Large amounts (gram to kilogram scale) of natural products with high added values are separated by CCC. Alkaloids, antibiotics, enzymes, macrolides, peptides, rare fatty acids, saponins, tannins, taxoids and/or precursors of Taxol , and other fine chemicals have been isolated, separated, and/or purified by preparative CCC [1]. [Pg.839]

The first patent (179) claims that a wide range of products can be processed by the CAN-BD method various drugs including antibiotics, enzymes, and DNA, and liposomes, resins, and polymers. Figure 8 provides an illustration of the process. The compressed gas in tank (1) and the liquid solution of the active substance (2) are mixed in a heated low-dead-volume tee (4). At the outlet of the tee, the mixture expands through a restrictor (5) to form a fine aerosol. [Pg.197]

ELM has promise in the fields ofbiotechnology and biomedicine and has found application in the separation of organic acids, extraction of fatty acids and amino acids, purification of antibiotics, enzyme catalyzed reactions, and detoxification of blood, and so on. Table 4.3 shows some examples of these studies. [Pg.185]

Temperature and Viscosity. The operating temperature can have a beneficial effect on flux primarily as a result of a decrease in viscosity.f There is an additional benefit for shear thinning viscoelastic fluids, where the viscosity reduces with an increase in shear (i.e., cross-flow velocity). Typical examples are clarification of fermentation broths and concentration of protein solutions. l l It must be noted that for most fermentation and biotechnology related applications, temperature control is necessary for microbial survival and/or for product stability (e.g., antibiotics, enzymes, proteins and other colloidal materials). [Pg.313]

Peptide biosynthesis may occur through two different systems. Most of cellular peptides and proteins are produced by the ribosomal machinery connecting 20 proteino-genic amino acids to the desired products. However, most of the bioactive peptides are produced non-ribosomally by large peptide synthetases. These peptides are used as antibiotics, enzyme inhibitors, toxins, and other medically useful drugs. The biosynthesis of... [Pg.399]

Bulk products like alcohol, biopesticides, drugs, antibiotics, enzymes, vaccines, some organic molecules, and bioreactors are included in this sector. [Pg.114]

Considerable disappointment arose when it was found that the formation of phenoxymethyl penicillin had already been described, and patented, by O. Behrens from E. Lilly in the US, who had, however, not recognized its acid stability. Successive negotiations were able to settle this problem in a most satisfactory way for both sides and both companies were able to acquire leading positions as producers of oral penicillin. Biochemie Kundl GmbH., now part of Novartis Ltd., is still one of Austria s biotechnical companies most renowned for its production of antibiotics, enzymes and other specialties such as e.g. cyclosporin. Quite recently (1998), the company acquired the fermentation facilities of Hoechst Marion Roussel at Lrankfurt to enlarge its production capacity about twofold. [Pg.137]

With respect to the product, the solid sorbent can be neutral (placebo) or active. In the first case, the sorbent is used only as a carrier for heat-sensitive and otherwise hard-to-dry materials. Liquid bioproducts such as antibiotics, enzymes, yeasts, amino acids, and the Uke, which, when conventionally dried, can lose up to 70% of their biological activity, are typical examples. Sawdust, activated carbon, and ground straw or hay are typical solid carriers. After drying, the solid sorbent is either separated from the product or left as is for further utilization, as it is in the case of fodder antibiotics [17]. Figure 21.4 shows the co- and countercurrent modes of contacting solid carriers with liquid biomaterials in a spray dryer configuration. [Pg.438]

Bioassay A bioassay is a procedure for determining the concentration, purity, and/or biological activity of a substance (e.g., vitamin, hormone, plant growth factor, antibiotic, enzyme) by measuring its effect on an organism, tissue, cell, enzyme, or receptor preparation compared to a standard preparation. [Pg.205]

Schroen CGPH, Nierstrasz VA, Kroon PJ, Bosma R, Janssen AEM, Beeftink HH, Tramper J (1999) Thermodynamically controlled synthesis of lactam antibiotics. Enzyme Microb Technol 24 498- 506... [Pg.114]


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