Agents, anti-caking

International indicates that the amount of calcium silicate added to a package of table salt is less than one-half percent (by weight). in addition to adding calcium silicate to table salt, this anti-caking agent is also included in formulations of baking powder. [Pg.30]

To manufacture the brine, a vacuum salt is used to which the producer needs to add a small amount of anti-caking agent which forms a ferrohexacyanide complex in the brine. Because of the acidic process conditions, Fe ions tend to migrate into the electrolyser membranes until encountering a sufficiently high pH and then precipitate [1]. This is an undesirable effect as it can cause void spaces within the membrane and thereby increase the voltage needed for the electrolysis. For this reason the ferrohexacyanide is depleted into Fe(OH)3 under well-defined conditions of temperature, residence time, free chlorine and pH in a process step prior to filtration [2]. [Pg.286]

Anti-caking agent Substance which reduces the tendency of individual particles of a foodstuff to adhere to one another... [Pg.250]

Anti-caking agent (drying or dusting agent)... [Pg.252]

Anti-caking Agent 559 Aluminium silicate (Kaolin) 2001/30 FNP 52 p 208 -... [Pg.258]

Anti-caking Agent 556 Calcium aluminium silicate 2001/30 FNP 52 - -... [Pg.258]

Anti-caking Agent 552 Calcium silicate 2000/63 FNP 52 p 11 1st supp -... [Pg.259]

Anti-caking Agent 530 Magnesium oxide NS 5th Series 733, p 11, 1986... [Pg.268]

Anti-caking Agent 535 Sodium ferrocyanide 0.025 25th p 18 557, p 23, 1974... [Pg.268]

Anti-caking Agent 538 Calcium ferrocyanide 0.025 25th p 8 Not evaluated... [Pg.268]

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