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Analytical method error

Random analytical method errors (as random fluctuations in a chemical laboratory procedure),... [Pg.209]

Table I shows the results of chemical analyses with error limits. When the content of element is below the detection limit of the analytical method, error limits have been omitted. Table I shows the results of chemical analyses with error limits. When the content of element is below the detection limit of the analytical method, error limits have been omitted.
Analytical methods may be divided into three groups based on the magnitude of their relative errorsd When an experimental result is within 1% of the correct result, the analytical method is highly accurate. Methods resulting in relative errors between 1% and 5% are moderately accurate, but methods of low accuracy produce relative errors greater than 5%. [Pg.39]

When designing and evaluating an analytical method, we usually make three separate considerations of experimental error. First, before beginning an analysis, errors associated with each measurement are evaluated to ensure that their cumulative effect will not limit the utility of the analysis. Errors known or believed to affect the result can then be minimized. Second, during the analysis the measurement process is monitored, ensuring that it remains under control. Finally, at the end of the analysis the quality of the measurements and the result are evaluated and compared with the original design criteria. This chapter is an introduction to the sources and evaluation of errors in analytical measurements, the effect of measurement error on the result of an analysis, and the statistical analysis of data. [Pg.53]

An error due to limitations in the analytical method used to analyze a sample. [Pg.58]

Method Errors Determinate method errors are introduced when assumptions about the relationship between the signal and the analyte are invalid. In terms of the general relationships between the measured signal and the amount of analyte... [Pg.58]

The regression models considered earlier apply only to functions containing a single independent variable. Analytical methods, however, are frequently subject to determinate sources of error due to interferents that contribute to the measured signal. In the presence of a single interferent, equations 5.1 and 5.2 become... [Pg.127]

The data on the left were obtained under conditions in which random errors in sampling and the analytical method contribute to the overall variance. The data on the right were obtained in circumstances in which the sampling variance is known to be insignificant. Determine the overall variance and the contributions from sampling and the analytical method. [Pg.181]

A certain analytical method has a relative sampling variance of 0.40% and a relative method variance of 0.070%. Evaluate the relative error (a = 0.05) if (a) you collect five samples, analyzing each twice and, (b) you collect two samples, analyzing each five times. [Pg.192]

In this experiment the overall variance for the analysis of potassium hydrogen phthalate (KHP) in a mixture of KHP and sucrose is partitioned into that due to sampling and that due to the analytical method (an acid-base titration). By having individuals analyze samples with different % w/w KHP, the relationship between sampling error and concentration of analyte can be explored. [Pg.225]

A validation method used to evaluate the sources of random and systematic errors affecting an analytical method. [Pg.687]

A variety of statistical methods may be used to compare three or more sets of data. The most commonly used method is an analysis of variance (ANOVA). In its simplest form, a one-way ANOVA allows the importance of a single variable, such as the identity of the analyst, to be determined. The importance of this variable is evaluated by comparing its variance with the variance explained by indeterminate sources of error inherent to the analytical method. [Pg.693]

An analytical method for the prediction of compressed liquid densities was proposed by Thomson et al. " The method requires the saturated liquid density at the temperature of interest, the critical temperature, the critical pressure, an acentric factor (preferably the one optimized for vapor pressure data), and the vapor pressure at the temperature of interest. All properties not known experimentally maybe estimated. Errors range from about 1 percent for hydrocarbons to 2 percent for nonhydrocarbons. [Pg.404]

Sampling and analytical error (SAE) A numerical factor used in analytical methods to account for uncontrollable errors. Its value is taken into consideration in the determination of whether the exposures are within acceptable limits. [Pg.1474]

Chapter 4, Analytical Methods for Predicting and Reducing Human Error, contains a discussion and critique of the various methods that are available for analyzing a process for its potential for human error. [Pg.2]

Analytical Methods for Predicting and Reducing Human Error... [Pg.153]

The various analytical methods for predicting and reducing human error can be assigned to four groups or sections. In order to make a start on any form of analysis or prediction of human error, it is obviously necessary to gather information. The first section therefore describes a number of techniques that can be applied to acquire data about what the worker does, or what happened in an accident. [Pg.153]


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See also in sourсe #XX -- [ Pg.112 , Pg.408 , Pg.713 , Pg.724 , Pg.725 ]




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