Amino acid hydroxylysine

The structural hierarchy of a collagen molecule is outline in Fig. 6. The collagen amino acid chains are unusually rich in glycine (about 33%, as often as every third amino acid in the chain), proline (20-30%) and hydroxy proline (20-30%). Another unusual amino acid, hydroxylysine is also found in similar quantities. In addition, small amount of carbohydrates, glucose and galactose (0.5-1.5%) are attached to these hydroxylysine residues. 

Hydroxylated amino acids (eg, 4-hydroxyproline, 5-hydroxylysine) and A/-methylated amino acids (eg, /V-methylhistidine) are obtained by the acid hydrolysis of proteins. y-Carboxyglutamic acid occurs as a component of some sections of protein molecules it decarboxylates spontaneously to L-glutamate at low pH. These examples are formed upon the nontranslational modification of protein and are often called secondary protein amino acids... 

Results of amino acid analysis performed on resilin from the locust Schistorcerca gregaria, compared with values for collagen, elastin, and silk fibroin. Reproduced from [145] with permission from Elsevier, copyright Elsevier 1961 Includes 106 hydroxyproline and 7 hydroxylysine... 

Humans can synthesize 12 of the 20 common amino acids from the amphiboHc intermediates of glycolysis and of the citric acid cycle (Table 28-1). While nutritionally nonessenrial, these 12 amino acids are not nonessential. AH 20 amino acids are biologically essential. Of the 12 nutritionally nonessential amino acids, nine are formed from amphibolic intermediates and three (cysteine, tyrosine and hydroxylysine) from nutritionally essential amino acids. Identification of the twelve amino acids that humans can synthesize rested primarily on data derived from feeding diets in which purified amino acids replaced protein. This chapter considers only the biosynthesis of the twelve amino acids that are synthesized in human tissues, not the other eight that are synthesized by plants. 

Cysteine, tyrosine, and hydroxylysine are formed from nutritionally essential amino acids. Serine provides the carbon skeleton and homocysteine the sulfur for cysteine biosynthesis. Phenylalanine hydroxylase converts phenylalanine to tyrosine. 

Animal glue is a complex colloidal mixture of proteins. The related gelatins are also complex heterogeneous mixtures of proteins. They are strongly hydrophilic and rich in the amino acids glycine, proline, lysine, hydroxyproline and hydroxylysine. Casein is a phosphoprotein obtained from the milk of mammals. 

The many (possibly more than 30) types of collagens found in human connective tissues have substantially the same chemical structure consisting mainly of glycine with smaller amounts of proline and some lysine and alanine. In addition, there are two unusual amino acids, hydroxyproline and hydroxylysine, neither of which has a corresponding base-triplet or codon within the genetic code. There is therefore, extensive post-translational modification of the protein by hydroxylation and also by glycosylation reactions. 

Although the exact amino acid sequence differs between the various collagens, the primary structure usually conforms to a repeating tripeptide Gly-X-Y where X and Y are, proline, lysine, or hydroxyproline, hydroxylysine respectively. A single unit of collagen is a triple helix composed of three a chains. This conformation differs from the common a helix found in proteins in two important ways ... 

Collagen cross-links. Besides amide bonds between amino acids in the same a chain, bonds between amino acid side chains of different a chains can form "cross-links". These bonds originate from enzymatically-oxidized side chains of lysine and hydroxylysine residues. The oxidized residues react with other lysine and hydroxylysine residues, forming difunctional products. Reactions of such products with oxidized lysine or hydroxylysine yield trifunctional cross-links (Reiser et al., 1992). 

One category comprises products of oxidized lysine or hydroxylysine amino acid residues with another lysine or hydroxylysine residue yielding difunctional cross-links. These cross-links may then react with another... 

V-1 from acid and alkaline hydrolyzates, SCX-HPLC of amino acids, a mixture of purified crosslinks and hydroxylysine b purified cross-link V-2 c amino acids from an acid hydrolyzate (6 M HCl) of reduced bovine dentin retained on a phenylboronate agarose column after purification as high molecular weight fractions by repeated size exclusion chromatography d as c, alkaline hydrolyzate (2 M KOH). Injections (c, d) resulted from 18 and 52 mg collagen originally hydrolyzed, respectively. 1 = 111 (HP) 2 = V-2 3 = IV 4 = V-1-1 (DHLNL) 5 = HLNL (bovine tendon) 6 = VI (histidinoalanine ) 7 = hydroxylysine 8 = VI (lysinoalanine). 

Maurer PJ, Miller Ml (1982) Microbial Iron Chelators Total Synthesis of Aerobactin and its Constituent Amino Acid, if -Acetyl-lf -hydroxylysine. J Am Chem Soc 104 3096... 

Vitamin C is essential for the formation of collagen, the principal structural protein in skin, bone, tendons, and ligaments, being a cofactor in the hydroxylation of the amino acids proline to 4-hydroxyproline, and of lysine to 5-hydroxylysine. These hydroxyamino acids account for up to 25% of the collagen structure. Vitamin C is also associated with some other hydroxylation reactions, e.g. the hydroxylation of tyrosine to dopa (dihydroxyphenylalanine) in the pathway to catecholamines (see Box 15.3). Deficiency leads to scurvy, a condition characterized by muscular pain, skin lesions, fragile blood vessels, bleeding gums, and tooth loss. Vitamin C also has valuable antioxidant properties (see Box 9.2), and these are exploited commercially in the food industries. 

The triplet Cly-X-Y is constantly repeated in the sequence of the triple-helical regions— i. e., every third amino acid in such sequences is aglycine. Proline (Pro) is frequently found in positions X or Y the Y position is often occupied by 4-hydroxyproline (4Hyp), although 3-hydroxyproline (3Hyp) and 5-hydroxylysine (5Hyl) also occur. These hydroxylated amino acids are characteristic components of collagen. They are only produced after protein biosynthesis by hydroxylation of the amino acids in the peptide chain (see p. 62). 

In addition to the 20 common amino acids, proteins may contain residues created by modification of common residues already incorporated into a polypeptide (Fig. 3-8a). Among these uncommon amino acids are 4-hydroxyproline, a derivative of proline, and 5-hydroxylysine, derived from lysine. The former is found in plant cell wall proteins, and both are found in collagen, a fibrous protein of connective tissues. 6-N-Methyllysine is a constituent of myosin, a contractile protein of muscle. Another important uncommon amino acid is y-carboxyglutamate, found in the bloodclotting protein prothrombin and in certain other proteins that bind Ca2+ as part of their biological function. More complex is desmosine, a derivative of four Lys residues, which is found in the fibrous protein elastin. 

Amino acid sequence of a portion of the a1-chain of collagen. [Note Hyp is hydroxyproline and Hyl is hydroxylysine.]... 

Analysis shows the presence of amino acids from 0.2% tyrosine to 30.5% glycine. The live most common amino acids are glycine, 26.4-30.5% proline. 14.8— 189b hydroxy proline. 13.3-14.5% glutamic acid, 11.1 - 11,7% and alanine. 8.6- 11.3%. The remaining amino acids in decreasing order are arginine, aspartic acid, lysine, serine, leucine, valine, phenylalanine, threonine, isolcucine, hydroxylysine, histidine, methionine, and tyrosine. 

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