American Chemical Society , 23 trend

P. A. Hedin, Use ofiNaturalProducts in Pest Control, developing Research Trends, ACS Symposium Series 449, American Chemical Society, Washington, D.C., 1991, pp. 1-11. 

K. Narasaka, in Trends in Synthetic Carbohydrate Chemistry, ACS Symposium Series 386, D. Horton, L. D. Hawkins, and G. J. McGarvey, Eds., American Chemical Society, Washington, DC, 1989, p. 290. 

Amp K. Chandra, Tyre Technology—Recent Advances and Future Trends, (Paper no. 40) presented at the Fall 170th Technical Meeting of the Rubber Division, American Chemical Society, Cincinnati, OH, 10-12 October, 2006. 

Figure 34 Trend in bond energies for loss of a ligand from [Ni(CO)J+ x— 1-4), [Ni(N2)J+ (x= 1-4), and [Ni(NO)J+ x— 1-3) (reprinted with permission from ref. 2409 1995, American Chemical Society).

Trends in calculated oxygen reduction activity plotted as a function of the oxygen binding energy. (Reprinted with permission from ]oumal of Physical Chemistry B, 108, 17886 (2004). Copyright 2004 American Chemical Society.)... 

In Trends in Synthetic Carbohydrate Chemistry Horton, D., et al ACS Symposium Series American Chemical Society Washington, Dc i c... 

JN Seiber. New trends in analytical methods for pesticide residues in foods. In Tweedy BG, Dish-burger HJ, Ballantine LG, McCarthy J, Murphy J, eds. Pesticide Residues and Food Safety. A Harvest of Viewpoints. Point Clear, AL American Chemical Society, 1990, pp 125-138. 

Wong C-H, Drueckhammer DG, Durrwachter JR, Lacher B, Chauvet CJ, Wang YF, Sweers HM, Smith GL, Yang LJS, Hennen WJ (1989) Enzyme-catalyzed synthesis of carbohydrates. In Horton D, Hawkins LD, McGarvcy GJ (eds) Trends in Synthetic Carbohydrate Chemistry. American Chemical Society, Washington, vol. 386, p 317... 

This paper is a synopsis of the introductory lecture at the American Chemical Society Symposium on "Industrial Applications of Surface Analysis." Following a review of the objectives of surface analysis, an outline is given of the design principles for measurements to achieve these objectives. Then common techniques for surface analysis are surveyed briefly. An example of the application of these techniques in microelectronics is indicated. The paper concludes with an assessment of the major advances in surface analysis during the past decade and an indication of the major current trends which could lead to comparable advances during the coming decade. 

Onuska FI. 1988. Trials, tribulations and trends in analysis of chlorinated dibenzo-para-dioxins [Abstract]. Abstracts of Papers of the American Chemical Society 195 203. 

Figure Attenuation and frequency vs temperature fen- 97-MHz SAW devices with various Him thickness of polysobutylene (PIB). The maximum in attenuation and the sigmoidal frequency excursion are due to the onset of film resonance as the polymer softens with temperature. The temperature at which these AW trends occur depends on the thickness of the coating (thicker coatings yield lower temperatures). (Reprinted with pemiis-sion. See Ref. [61). 1994 American Chemical Society.)...

Figure 4 Te NMR spectrum of the ternary sulfur-selenium-tellurium melt containing 1.5 mol% of both Se-enriched selenium and Te-enriched tellurium (enrichment 92%). The spectral assignments and the identification of the molecular species were made on the basis of combined information from the natural abundance and from the Se- and Te-emiched samples taking the known trends in the Se and Te chemical shifts into accoimt. (Reprinted with permission from Ref. 26. 1993 American Chemical Society)...

Flavor chemistry trends and developments Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor Developed from a symposium sponsored the Division of Agricultural and Fooo Chemistry at the Third Chemical Congress of the North American Continent (195th Meeting of the American Chemical Society), Toronto, Ontario,... 

Turk, B.S. and Gupta, R.P. RTFs TReND process for deep desulfurization of naphtha. American Chemical Society, Division of Petroleum Chemistry, 2001, 46, 392. 

Armstrong, D.W., Gillies, B. and Yamazaki, H. Natural Flavors Produced by Biotechnological Processing. In Flavor Chemistry Trends and Developments (Buttery, R.G., Shahidi, F. and Teran-ishi, R., eds.). American Chemical Society, Washington DC, pp. 105-120 (1989)... 

Figure 6.1.5 Class transition temperature Tg (a) and signal-to-noise ratio S/N (m) of the hr-MAS NMR spectra of the C11 -SnCIs catalyst, as a function of the number of successive transesterification runs subsequent thorough Soxhiet extraction of the sample after the tenth run (k , on the right vertical axis). Short-dashed and long-dashed lines show the Increasing Tg and decreasing S/N trends upon increasing number of catalytic runs. (Reprinted with permission from Organometallics 2007, 26, 6718-6725. Copyright (2007) American Chemical Society)...

Figure 5.37 Theoretical dependencies of the quantum yield of a surface photochemical reaction involving electrons (for the case of strong light absorption) on the absorption coefficient at different surface potentials t/s. Note that the scale in 0 is arbitrary—important is the trend in 0 with increase in a. Reprinted with permission from Emeline et al. (2003). Copyright (2003) American Chemical Society.

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