Shahidi, Fereidoon

Food— Analysis—Congresses. 2. Food industry and trade—Quality control—Congresses. 3. Food—Quality. I. Shahidi, Fereidoon, 1951-. II. Ho, Chi-Tang, 1944-. III. 

I. Shahidi, Fereidoon, 1951- II. American Chemical Society. Division of Agricultural and Food Chemistry. III. American Chemical Society. Meeting (221st 2001 San Diego, Calif.) IV. Series. 

Contributed by Fereidoon Shahidi Memorial University of Newfoundland St. John s, Newfoundland, Canada... 

Fereidoon Shahidi, Editor Memorial University of Newfoundland... 

Flavor chemistry trends and developments Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor Developed from a symposium sponsored the Division of Agricultural and Fooo Chemistry at the Third Chemical Congress of the North American Continent (195th Meeting of the American Chemical Society), Toronto, Ontario,... 

Bailey s industrial oil fats products.- 6th ed./edited by Fereidoon Shahidi. p. cm. 

Fereidoon Shahidi Memorial University of Newfoundland, St. John s, Newfoundland, Canada, Antioxidants Regulatory Status, Antioxidants Science, Technology, and Applications, Citrus Oils and Essences, Dietary Fat Substitutes, ... 

Bailey s Industrial Oil and Fat Products, Sixth Edition, Six Volume Set. Edited by Fereidoon Shahidi. Copyright 2005 John Wiley Sons, Inc. 

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