Alcoholic foods

Liver Alcohol foods contaminated with aflatoxin None established... 

Kelly CM, DeMerlis CC, Schoneker DR, Borzelleca JF. Subchronic toxicity study in rats and genotoxicity tests with polyvinyl alcohol. Food Chem Toxicol 2003 41 (5) 719—727. 

Genetic diseases Medical practice Disease definition/diagnostic Therapeutic approach Drug compliance Smoking/alcohol Food habits Stress Regulatory practice/GCP Methodology/end points... 

Procarbazine can cause a disulfiram-like reaction and is a monoamine oxidase inhibitor. Thus, ingestion of alcohol, foods containing tyramine (e.g., cheese), drugs that increase sympathetic activity, and MAOl-type antidepressants (e.g., tranylcypromine) should be avoided. 

Migration studies can use food-simulating solvents, such as 10% ethanol to represent aqueous, acidic and low-alcohol foods, or food oil or 50% or 95% ethanol to represent fatty foods. Experimental temperature and duration are set at the most extreme anticipated conditions. For example, the most extreme condition requires heating at 121°C for 2h, followed by 10 days at 40°C, in a special cell designed to withstand the extremes of temperature and pressure. The FDA uses migration data to estimate consumer exposure to the substance. In the previous system, an application could take several years to get approval. With the FCN system, the FDA has 120 days to review the application and object based on safety grounds, or the substance may be marketed. Expectations were that the new system would result in many more applications for new products from companies that otherwise would not have tried marketing in food applications. ... 

Food and milk decrease the absorption of alcohol and meals increase the metabolism of alcohol. Foods rich in serotonin (e.g. bananas) taken with alcohol may produce adverse effects such as diarrhoea and headache. Previous alcohol consumption and the glycaemic load of a meal appear to interact to influence both mood and memory. 

Distilled water 3% (w/v) aqueous solution of acetic acid 10% (v/v) aqueous solution of ethanol Olive oil or sunflower oil or HB307 Aqueous foods and beverages Foods and beverages with pH 4.5 or less Foods and beverages with 15% or less alcohol Foods containing fats and oils... 

Niacin requirements are also affected by diseases or conditions interfering with niacin absorption and/or processing, such as prolonged diarrhoea, chronic dialysis treatment, chronic colitis (particularly ulcerative colitis), cirrhosis of the liver, tuberculosis of the gastrointestinal tract, malignant carcinoid tumour and chronic alcoholism (Food and Nutrition Board 1998). Substantial individual differences (about 30%) in the conversion efficiency of tryptophan to niacin have been reported (Horwitt et al. 1981). 

Bhatia SP, Letizia CS, Api AM (2008) Fragrance material review on beta-caryophyllene alcohol. Food Chem Toxicol 46(Suppl 11) S95-S96. doi 10.1016/j.fct.2008.06.030... 

While the chemical hydrolysis of PLA has been widely studied other information concerning the chemical stability or resistance of PLA is rather limited. Stability and possible migration from polylactide to food simulants has been evaluated in a few studies (36). The stability in water, 3% acetic acid and isooctane has been shown to be adequate. However, large mass losses were reported in contact with alcoholic food stimulants such as 95% ethanol. Migrants... 

Aqueous, acidic, and low alcohol foods 10% Ethanol (in water)... 

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