Agricultural future prospects

Century K, Reuber TL, Ratcliffe OJ. 2008. Regulating the regulators The future prospects for transcription-factor-based agricultural biotechnology products. Plant Physiol 147 20-29. 

Goldstein, A.H. (1986). Bacterial solubilization of mineral phosphates historical perspective and future prospects. American Journal of Alternative Agriculture 1, 57-63. 

Buzzanell P, US Department of Agriculture. Corn Sweeteners Recent Developments and Future Prospects. Paper presented at Azucar 95 Foro Internacional, Guadalajara, Mexico October 10, 1995. 

Colmer, T.D. Munns R. and T.J. Flowers (2005) Improving salt tolerance of wheat and barley future prospects.- Australian Journal of Experimental Agriculture 45, 1425-1443. 

Yussefi, M. (2003) Development and state of organic agriculture world-wide.- In Yussefi, M. and H. Wilier (eds.) The world of organic agriculture 2003 -statistics and future prospects.- International Federation of Organic Agriculture Movements (IFOAM), Bonn, Germany. 

Kortbech Olesen, R. (2002). Market Situation . In Wilier, H. and M Yussefi, Organic Agriculture Worldwide 2002. Statistics and Future Prospects, Stiftung Okologie und Landbau (SOL) Special Issue, 74 29—35. 

Howard, J. and Wall, R. (1996) Control of the house fly, Musca domestica, in poultry units current techniques and future prospects. Agricultural Zoology Reviews 1, 247-265. 

This chapter focuses on recent advances in the application of CE-ECD for analyzing bioactive constituents in foods and agricultural products. This field of study has grown considerably in the past decade. The following sections will cover the commonly used separation modes of CE in agricultural and food analysis, CE-ECD system, the applications of CE-ECD in the determination of nutritions, phenolic compounds, purines, and food additives in foods and agricultural products as well as future prospects. 

M. Day et al. Lantana Current Management Status and Future Prospects. ACIAR Monograph 102, Austrahan Centre for International Agricultural Research, 2003. 

It is well known that crop management systems, the quality of the soil and the weathering conditions are just some of the factors used in order to assess production of GHG. Therefore, an understanding of the future environmental impacts of crop production is essential in order to achieve greater crop yields without decreasing the quality of the environment and social welfare. Additionally, Tilman [2] reported that the recent intensification of agriculture, coupled with the prospect of even further intensification in the future, will have major detrimental impacts on the world s ecosystems. 

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