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Aging involvement

Why materials age Aging involves both chemical and physical changes, although many of the latter are just the visible manifestation of the former. While most of these should be obvious to the chemist and engineer, it is important that they be reviewed as background to the basic approach to be taken. [Pg.115]

Looking back on things, you recall those good times with close friends and what you did when you were all younger — by two years or ten years or more. Just as with adding years in word problems, when you have so many years ago in a problem, you subtract the same number of years from each age involved in the situation. [Pg.206]

The changes that occur as we age involve the chemical re-formation of our biomolecules. These are chemical changes. [Pg.683]

The Mitochondrial Theory of Aging Involvement of Mitochondrial DNA Damage and Repair... [Pg.447]

With amorphous silica-alumina catalysts [5,6], the primary mode of aging involves steam-induced loss of surface area by the growth of the ultimate gel particles, resulting also In loss of porosity. While amorphous catalysts deactivate thermally as well as hydrothermally, thermal deactivation is a significantly slower process. [Pg.130]

It became obvious that considerably more basic Information had to be developed on the degradation process for paper. Too little was known about the effect of water on the degradation of paper and since accelerated aging Involves exposing paper to higher than normal temperatures It would also be necessary to know whether the commonly used temperatures In laboratory aging were excessive. [Pg.342]

Wine aging involves a complex and little understood series of chemical reactions which are perceived by the consumer as an increase in flavor complexity, a shift from a bright red or red-purple associated with young red wines to a tawny red hue associated with well-aged red wines, and decrease in astringency. [Pg.337]

Besides alkali halides, alkali and alkaline earth azides have been most thoroughly inveistigated for radiation coloration. By irradiation of freshly precipitated potassium azide at 196°C with radiation of A = 2537 A, Tompkins and Young19 obtained bands due to the presence of F-centres and V-centres. Ageing was found to have marked influence on these bands. The proposed mechanism of ageing involves the formation of anion and cation vacancy pairs... [Pg.133]

Determination of a (U-Th)/He age involves three steps measurement of grain dimensions for determination of the a-ejection correction, measurement of He content, and measurement of U and Th content. We routinely measure all three quantities on a single aliquot, which is frequently a single crystal. Use of a single aliquot eliminates uncertainties that arise from grain-to-grain heterogeneity, e.g., in U and Th content. The current technique we use at Caltech is described below. Broadly similar techniques are in use in several other laboratories. [Pg.565]

Studies of ageing involve numerous model systems, such as cell cultures, yeast, nematodes (C. elegans). Drosophila and mice. Some revealing genetic studies in yeast have provided clues to the fundamental mechanisms. [Pg.103]

The existence of I5 anions in heavily doped, well-oriented samples has been questioned at times, when very similar data are interpreted by different investigators [74,134]. From a study of the temperature dependence of the diffraction and the effects of aging, Albouy el a/. [121] have concluded that the scattering of well equilibrated samples can be described on the basis of I3 anions only. Aging involves the release of I2 under ambient conditions, a process which can be enhanced by dynamic evacuation (pumping) and which also proceeds much more rapidly under irradiation. Thermal expansion in relation to conductivity has been explored by Halim et al. [135]. [Pg.24]

A long period of bottle aging involves a set of stripping reactions that continue until the wine has finished developing. These reactions canse the polymerization of tannins and anthocyanins (Section 6.3). It is also possible to envisage associations in the form of micelles that become hydrophobic and precipitate, even if the polymerized tannin molecnles are smaller than 100 A. [Pg.199]

This aspect was addressed in a model developed by Kovacs et al. [1979], which assumed that aging involves a distribution of relaxation times with multiple relaxation processes and that each relaxation time depends on the temperature and the glass structure. The model does not attempt to curve-fit the heat capacity data but, instead, uses a peak shift method [Hutchinson, 1992], which removes the need to assume a particular distribution of relaxation times. [Pg.362]

Pelvic inflammatory disease (PID) refers to an acute infection of the upper genital tract in women in the reproductive age, involving the uterus, fallopian tubes, and ovaries. Per definition, PID should be distinguished from pelvic infections caused by medical procedures, pregnancy, and other primary abdominal processes. PID usually results from sexually transmitted ascending infections typically by Neisseria gonorrhoeae or Chlamydia trachomatis, although 30%-40% of cases are polymicrobial. Actinomyces and tuberculosis account for rare causes of PID and may cause tubo-... [Pg.356]

AGE. Although aging involves biochemical processes, it is observed as a physical occurrence. Aging definitely increases the risk of cancer as Fig. C-18 illustrates. [Pg.160]


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