Agglomerate stability

The tensile strength of agglomerates stabilized by low-viscosity liquid bridges can be estimated according to Rumpf (1958) using Eq. 7.16 ... 

Agglomeration Stability Crystal growth Crystal shape Filtration resistance... 

The standard NF T 65-011 distinguishes the bitumen emulsions by their ionic nature (anionic or cationic), their stability with respect to agglomerates and weight content of base binder. There are 20 grades of emulsions. 

Similar materials are available based on potato starch, eg, PaseUi SA2 which claims DE below 3 and has unique properties based on its amylose—amylopectin ratio pecuhar to potato starch. The product contains only 0.1% proteia and 0.06% fat which helps stabilize dried food mixes compounded with it. Another carbohydrate raw material is waxy-maize starch. Maltodextrias of differeat DE values of 6, 10, and 15, usiag waxy-maize starch, are available (Staley Co.). This product, called Stellar, is offered ia several physical forms such as agglomerates and hoUow spheres, and is prepared by acid modification (49). Maltodextrias based oa com starch are offered with DEs of 5, 10, 15, and 18 as powders or agglomerates (Grain Processing Corp.). 

MiscelUneous. Mahc acid is used in pharmaceuticals (qv), cosmetics (qv), dentifrices (qv), metal cleaning, electroless plating (46), wash-and-wear textile finishing (47—49), for stabilization of heat-sensitive copying paper (50), as an inhibitor of gelation, livering, and agglomeration in cellulose nitrate Hqueurs, and in many other appHcations. 

In the post-dispersion process, the soHd phenoHc resin is added to a mixture of water, cosolvent, and dispersant at high shear mixing, possibly with heating. The cosolvent, frequently an alcohol or glycol ether, and heat soften the resin and permit small particles to form. On cooling, the resin particles, stabilized by dispersant and perhaps thickener, harden and resist settling and agglomeration. Both resole and novolak resins have been made by this process (25). 

Suspensions of oil in water (32), such as lanolin in wool (qv) scouring effluents, are stabilized with emulsifiers to prevent the oil phase from adsorbing onto the membrane. Polymer latices and electrophoretic paint dispersions are stabilized using surface-active agents to reduce particle agglomeration in the gel-polarization layer. 

Suspension Polymerization. Suspension polymerization is carried out in small droplets of monomer suspended in water. The monomer is first finely dispersed in water by vigorous agitation. Suspension stabiUzers act to minimize coalescence of droplets by forming a coating at the monomer—water interface. The hydrophobic—hydrophilic properties of the suspension stabiLizers ate key to resin properties and grain agglomeration (89). 

Asphalt emulsions are dispersioas of asphalt ia water that are stabilized iato micelles with either an anionic or cationic surfactant. To manufacture an emulsion, hot asphalt is mixed with water and surfactant ia a coUoid mill that produces very small particles of asphalt oa the order of 3 p.m. These small particles of asphalt are preveated from agglomerating iato larger particles by a coatiag of water that is held ia place by the surfactant. If the asphalt particles agglomerate, they could settle out of the emulsion. The decision on whether a cationic or anionic surfactant is used depends on the appHcation. Cationic stabilized emulsions are broken, ie, have the asphalt settle out, by contact with metal or siHcate materials as weU as by evaporation of the water. Siace most rocks are siHcate-based materials, cationic emulsions are commonly used for subbase stabilization and other similar appHcations. In contrast, anionic emulsions only set or break by water evaporation thus an anionic emulsion would be used to make a cold patch compound. 

Cell Disruption Intracellular protein products are present as either soluble, folded proteins or inclusion bodies. Release of folded proteins must be carefully considered. Active proteins are subject to deactivation and denaturation, and thus require the use of gentle conditions. In addition, due consideration must be given to the suspending medium lysis buffers are often optimized to promote protein stability and protect the protein from proteolysis and deactivation. Inclusion bodies, in contrast, are protected by virtue of the protein agglomeration. More stressful conditions are typically employed for their release, which includes going to higher temperatures if necessaiy. For native proteins, gentler methods and temperature control are required. 

In the 1990s this approach became more common in order to ensure sufficient compressive strength with the trend to lower bulk densities. Furthermore the proportion of SAN to polyol has been increased to about 40%. This may lead to serious stability problems and care must be taken to control the size and distribution of the particles and prevent agglomeration. Polymer polyols using polystyrene as the polymer component have recently become available (Postech-Shell) and are claimed to exhibit good stability, low viscosity and less discolouration as well as providing price advantages. 

Individual components in the formulation of the aqueous phase all contribute to the successful production of a GPC/SEC gel. The stabilizer acts as a protective coating to prevent the agglomeration of the monomer droplets. Polyvinyl alcohol, gelatin, polyacrylic acids, methylcellulose, and hydroxypro-... 

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