Additional sources of further information

For more information on brewing and the role of yeast in fermentation and beer quality, see Boulton and Quain (2006). Metabolic engineering and the tools available for its application are described comprehensively by Wittmann and Lee (2012). The Journal of Metabolic Engineering (www.joumals.elsevier.com/metablic-engineering) is an excellent resource for up-to-date information regarding all aspects of metabolic engineering. [Pg.60]

Abdel-Fattah, W. R., Fadil, M., Nigam, R, Banat, 1. M. (2000). Isolation of theraiotoler-ant ethanologenic yeasts and use of selected strains in industrial scale fermentation in an Egyptian distiUery. Biotechnology and Bioengineering, 68, 531-535. [Pg.60]

Moxley, J., Nevoight, E., Fink, G. R., Stephanopoulos, G. (2006). Engineering yeast transcription machinery for improved ethanol tolerance and production. Science, 314,1565-1568. [Pg.60]

Granath, K., Hohmann, S., Thevelein, J. M., Adler, L. (1997). The two isoenzymes for yeast NAD+-dependent glycerol 3-phosphate dehydrogenase encoded by GPDl and GPD2 have distinct roles in osmo-adaptation and redox regulation. EMBO Journal, 16, 2179-2187. [Pg.60]

Bailey, J. E. (1991). Towards a science of metabolic engineering. Science, 2521, 1668-1675. [Pg.60]

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