Acids decarboxylation condensation

The sequence begins with a Claisen condensation of ethyl pentanoate to give a p keto ester The ester is hydrolyzed and the resulting p keto acid decarboxylates to yield the desired ketone... 

Claisen condensation, 6, 156 reactions, S, 92 IsothiazoIe-3-carboxyIic acids decarboxylation, 6, 156 Isothiazole-4-carboxylic acids decarboxylation, 6, 156 Isothiazole-5-carboxylic acids decarboxylation, S, 92 6, 156 IR spectroscopy, 6, 142 Isothiazole-3-diazonium borofluoride decomposition, 6, 158 IsothiazoIe-4-diazonium chloride, 3-methyl-reactions with thiourea, 6, 158 Isothiazole-5-diazonium chloride, 4-bromo-3-methyl-halogen exchange, 6, 163 Isothiazole-5-diazonium chloride, 3-methyl-reactions... 

Claisen ester condensation, 6, 279 Thiazolecarboxylic acid chlorides reactions, 6, 279-280 Thiazolecarboxylic acid hydrazides synthesis, 6, 280 Thiazolecarboxylic acids acidity, 6, 279 decarboxylation, 6, 279 reactions, S, 92 6, 274 Thiazole-2-carboxylic acids decarboxylation, S, 92 Thiazole-4-carboxylic acids stability, S, 92 Thiazole-5-carboxylic acids decarboxylation, S, 92 Thiazole-4,5-dicarboxylic acid, 2-amino-diethyl ester reduction, 6, 279 Thiazole-4,5-dicarboxylic acids diethyl ester saponification, 6, 279 Thiazolediones diazo coupling, 5, 59 Thiazoles, 6, 235-331 ab initio calculations, 6, 236 acidity, S, 49 acylation, 6, 256 alkylation, S, 58, 73 6, 253, 256 analytical uses, 6, 328 antifogging agents... 

Decarboxylative condensations of this type are sometimes carried out in pyridine, which cannot form an imine intermediate, but has been shown to catalyze the decarboxylation of arylidene malonic acids.215 The decarboxylation occurs by concerted decomposition of the adduct of pyridine to the a, 3-unsaturated diacid. 

The regio- and stereochemical outcome of the intermolecular 1,3-dipolar cycloaddition of an azomethine ylide generated by the decarboxylative condensation of an isatin with an a-amino acid was unambiguously determined by a single-crystal X-ray study of the spirocyclic heterocycle 49 (R1 =4-Br, R2 = H, X = CH2) <1998TL2235>. 

Condensation, of triphenylphosphine with chloroform, 45, 33 Coumalic acid, decarboxylation of, apparatus for, 46,102 to give a-pyrone, 46,101 purification of, 46,102 Coumarilic acid, 46, 29 COUMARONE, 46, 28... 

Thiamine diphosphate (TDP) is an essential coenzyme in carbohydrate metabolism. TDP-dependent enzymes catalyze carbon-carbon bond-breaking and -forming reactions such as a-keto acid decarboxylations (oxidative and non-oxidative) and condensations, as well as ketol transfers (trans- and phospho-ketolation). Some of these processes are illustrated in Fig. 12. 

True alkaloids derive from amino acid and they share a heterocyclic ring with nitrogen. These alkaloids are highly reactive substances with biological activity even in low doses. All true alkaloids have a bitter taste and appear as a white solid, with the exception of nicotine which has a brown liquid. True alkaloids form water-soluble salts. Moreover, most of them are well-defined crystalline substances which unite with acids to form salts. True alkaloids may occur in plants (1) in the free state, (2) as salts and (3) as N-oxides. These alkaloids occur in a limited number of species and families, and are those compounds in which decarboxylated amino acids are condensed with a non-nitrogenous structural moiety. The primary precursors of true alkaloids are such amino acids as L-ornithine, L-lysine, L-phenylalanine/L-tyrosine, L-tryptophan and L-histidine . Examples of true alkaloids include such biologically active alkaloids as cocaine, quinine, dopamine, morphine and usambarensine (Figure 4). A fuller list of examples appears in Table 1. 

CeHgOs, Mr 128.13, was found in, e.g., fenugreek, coffee, sake, and flor-sherry. Its aroma characteristic changes from caramel-like at low concentrations to currylike at high concentrations. A method described for its preparation comprises condensation of ethyl propionate with diethyl oxalate and reaction of the intermediately formed diethyl oxalylpropionate with acetaldehyde. Acidic decarboxylation of the ethyl 4,5-dimethyl-2,3-dioxodihydrofuran-4-carboxylate gives the title compound [199]. 

In the synthesis of fatty acids the acetyl irnits are condensed and then are reduced to form straight hydrocarbon chains. In the oxo-acid chain elongation mechanism, the acetyl unit is introduced but is later decarboxylated. Tlius, the chain is increased in length by one carbon atom at a time. These two mechanisms account for a great deal of the biosynthesis by chain extension. However, there are other variations. For example, glycine (a carboxylated methylamine), under the influence of pyridoxal phosphate and with accompanying decarboxylation, condenses with succinyl-CoA (Eq. 14-32) to extend the carbon chain and at the same time to introduce an amino group. Likewise, serine (a carboxylated ethanolamine) condenses with... 

Various approaches have been used to prepare pyrroles on insoluble supports (Figure 15.1). These include the condensation of a-halo ketones or nitroalkenes with enamines (Hantzsch pyrrole synthesis) and the decarboxylative condensation of N-acyl a-amino acids with alkynes (Table 15.3). The enamines required for the Hanztsch pyrrole synthesis are obtained by treating support-bound acetoacetamides with primary aliphatic amines. Unfortunately, 3-keto amides other than acetoacetamides are not readily accessible this imposes some limitations on the range of substituents that may be incorporated into the products. Pyrroles have also been prepared by the treatment of polystyrene-bound vinylsulfones with isonitriles such as Tosmic [28] and by the reaction of resin-bound sulfonic esters of a-hydroxy ketones with enamines [29]. 

Many desirable meat flavor volatiles are synthesized by heating water-soluble precursors such as amino acids and carbohydrates. These latter constituents interact to form intermediates which are converted to meat flavor compounds by oxidation, decarboxylation, condensation and cyclization. 0-, N-, and S-heterocyclics including furans, furanones, pyrazines, thiophenes, thiazoles, thiazolines and cyclic polysulfides contribute significantly to the overall desirable aroma impression of meat. The Maillard reaction, including formation of Strecker aldehydes, hydrogen sulfide and ammonia, is important in the mechanism of formation of these compounds. 

Most of the bimolecular absolute asymmetric syntheses are limited to 2+2 cyclobutane formation or polymerization of olefins. Koshima et al. reported a unique example of bimolecular reaction whereby acridine 20 and diphenylacetic acid are assembled in a 1 1 molar ratio by hydrogen bonding, and crystallized in a chiral space group, P2i2i2i.[18] Irradiation of the crystals caused stereospecific decarboxylating condensation to give chiral 21 in 33-39% ee. 

If the product 63 is hydrolysed and heated in acid, decarboxylation occurs to give the unsaturated acid and re-esterification gives the ester that might have been the product from condensation of ethyl acetate and acetaldehyde. 

The preparation of ketones by dehydrogenation of secondary alcohols over zinc and copper catalysts and the decarboxylation condensation of acids over manganous oxide or thoria have been adequately covered by standard reference books on catalysis. However, the more complete but equally serviceable catalytic syntheses involving either an aldol or a Tischenko ester type of condensation have been virtually ignored. 

The oxidation of coke molecules begins by their hydrogen atoms with formation of oxygenated compounds which can undergo various reactions decarbonylation, decarboxylation, condensation. The greater the density of the acid sites the faster the oxidation of coke. Radical cations formed through reaction of molecular oxygen with coke molecules adsorbed on protonic sites would be intermediates in coke oxidation on acid zeolites. 

Previous work on this reaction has included the use of triethanolamine as catalyst, as well as triethylamine as catalyst and solvent. [21-24] The use of elevated temperatures (>75°C) can lead to uncontrolled decarboxylation of malonic acid before condensation, giving acetic acid, which is then too weak a carbon acid to condense. This difficulty means that often up to 3 equivalents of the malonic acid need to be used to achieve good conversion. Our aim in this work was therefore to find a catalyst which would cause the condensation to occur efficiently, but at low enough temperatures to avoid decomposition of the malonic acid. Using THF as solvent and a 1 1 ratio of malonic acid to aldehyde, with 15g of catalyst per mole of reagent, we obtained high levels of conversion of aldehyde in a reasonable time (Table 3). 

Fig. 4. X-ray determined protein crystal structures of multienzyme ensembly lines, (a) Mammalian fatty acid synthase at 4.5 A resolution (PDB 2cf2). Domain organization A starter substrate, acetyl-CoA or malonyl-CoA, gets loaded onto the acyl-carrler protein (ACP/absent in the structure) via the malonyl-CoA-/acetyl-CoA-ACP transacylase (MAT). Then, the ketoacyl synthase (KS) catalyzes a decarboxylative condensation reaction and forms the B-ketoacyl-ACP. This is followed from a reduction reaction catalyzed by the B-ketoacyl reductase (KR). Subsequently, the Intermediate gets dehydrated by a dehydratase (DH) and additionally reduced by a B-enoyl reductase (ER). The product gets released from the ACP by a thloesterase (absent in the structure), (b) Module 3 of 6-deoxyerthronolide B synthase at 2.6 A resolution (PDB 2qo3) bound to the inhibitor cerulin. The ketosynthase (KS) - acyltransferase (AT) di-domain is part of the large homodimeric polypeptide involved in biosynthesis of erythromycin from Saccharopolyspora erythraea...

Methylisothiazole-5-carboxylic acid has also been prepared by alkaline hydrolysis of the 5-nitrile. The 5-acids decarboxylate readily at or near their melting points but otherwise behave normally, forming acid chlorides, esters, amides, hydra-zides, and nitriles. The esters undergo the Claisen condensation to form ]8-ketoesters, and the nitriles form thioamides with hydrogen sulfide in pyridine. An anomalous reaction is the reduction of 5-cyano-... 

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