Wines, Michael

Wines, Michael. 1988. U.S. Urged to Regulate Insurers. New York Times (December 18) Dl. 

Ms. Kim previously worked at Michael Jordan s, the steak house in Grand Central Terminal, and she seems to appreciate the standard bar and a hard night out. But she knows that she wants a Cabernet-Merlot blend for her red wine martini, because of its specific notes of spice. And she achieves it the cocktail is seasoned as surely, and subtly, as if she had pinched powders into it. 

I now introduce an example discussed by Michael Bratman (1995). (This is not an example of addiction.) 1 have a choice between drinking wine in the afternoon and playing the piano well at night. I am a piano player who is very fond of wine, and I face this repeated choice. I may take the thirty coming days into consideration when making my present choice of whether I shall accept today s offer of wine. 1 ignore nice issues about backward induction the basic case can also be stated without giving it a structure that invites the special issue of backward induction. 

Courtney is a drug abuser who drinks ten cups of coffee a day, which causes her indigestion. Leo s parents drink wine with dinner and find it a very pleasant experience. Vera s pill popping led to her suicide. Michael s alcohol abuse caused a vehicular homicide. 

Thus, if the amino acid (Figure 8.23) is alanine (R3 = -CH3), widely represented in must and wine, the corresponding aldehyde is ethanal. If the amino acid is methionine (R4 = CH3-S-CH2-CH2-), which is certainly only present in small quantities but is reputed to be highly reactive with carbonylated compounds, then methional, or -methyl-S-propanal, is produced. This compound is thermally unstable and evolves rapidly, via a Retro-Michael reaction, into acrolein and methanethiol (Figure 8.28). These smell of cooked cauliflower, wet dog, etc. In wine, part of the methional returns to methionol via catalyzed reduction by alcohol dehydrogenase with NADH. 

Dr Michael Waite at California State University, Fresno, has an interesting analogy for safety culture. He equates safety culture to what is known in the wine industry as terroir . It is the terroir that creates the characteristics of the wine. The correlation is that if we wish to develop a safety culture, we look at all of the conditions, work environment, personnel, industry characteristics, etc., and use these to determine what the nature of the culture is and to define actions that can improve the safety culture. 

Claybrook, Retreat From Safety, 72-75 (cooperative regulator quote) Curran, Dead Laws, 154-57,162-67 McGarity Shapiro, Workers at Risk, 61—74, 80-83,9 > H9 5°i Michael Wines, Auchter s Record at OSHA Leaves Labor Outraged, Business Satisfied, 15 Nat. J. 15 (1983). 

Curran, Dead Laws, 165,170 Vogel, Fluctuating Fortunes, 249 Michael Wines, Listening to the Roof, 14 Nat. J. 386 (1987) Ward Sinclair, Budget Cuts Hit Safety Enforcement Like a Ton of Kentucky Coal, WP, February 15, r982, at Ai. 

James C. Miller III, The Economist as Reformer 14 (1989) Michael Wines, Regulation Writing in Washington-Making Days Stretch into Years, 14 Nat. J. 1937 (1982) Caroline E. Mayer, FTC s Critic Within, WP, July 18, 1982, at Li (Murris quote). 

Report of the American Bar Association Section of Antitrust Law Special Committee to Study the Role of the Federal Trade Commission, 58 Antitmst L. J. 53, 65 (r989) (enforcement declined) Michael Wines, Miller s Directive to the FTC—Quit Acting Like a Consumer Cop, 13 Nat. J. 2149 (r98r) Michael deCourcy Hinds, The Rational Consumer May Be Just a Deregulator s Dream, NYT, November 1, 1981, at D8. 

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