Whey-based cheese

Figure 10.26 Examples of acid-coagulated or heat-acid coagulated or whey-based cheese varieties (from Fox et al, 1996a).

Table 5 presents typical operating conditions and cell production values for commercial-scale yeast-based SCP processes including (63) Saccharomjces cerevisae ie, primary yeast from molasses Candida utilis ie, Torula yeast, from papermiU. wastes, glucose, or sucrose and Klujveromjces marxianus var fragilis ie, fragihs yeast, from cheese whey or cheese whey permeate. AH of these products have been cleared for food use in the United States by the Food and Dmg Administration (77). 

Richardson, G. H Cheng, C. T. and Young, R. 1977. Lactic bulk culture system using whey-based bacteriophage-inhibitory medium and pH control. I. Applicability to American style cheese. J. Dairy Sci. 60, 378-386. 

Production of Cheese Whey-Based Beverages by Immobilized Cells.948... 

PRODUCTION OF CHEESE WHEY-BASED BEVERAGES BY IMMOBILIZED CELLS... 

Schwan, R. F. (2010). Production of fermented cheese whey-based beverage using kefir grains as starter culture Evaluation of morphological and microbial variations. Bioresource Technology, 101(22), 8843-8850. doi http //dx.doi.org/10.1016/... 

Soybean-based ice cream products, technologically feasible, are generally not in use because of flavor problems. An acceptable ice cream has been made by replacing 50% of the nonfat milk soHds with a dried soy protein isolate made up of cheese whey (21). Chocolate flavor has been widely used to mask the flavor of soybean proteins in ice cream (see Flavors and spices). 

The largest industrial use of ultrafiltration is the recovery of paint from water-soluble coat bases (primers) applied by the wet electrodeposition process (electrocoating) in auto and appliance factories. Many installations of this type are operating around the world. The recovery of proteins in cheese whey (a waste from cheese processing) for dairy applications is the second largest application, where a... 

Karleskind, D., Laye, 1., Halpin, E., and Morr, C. V. (1991). Improving acid production in soy based yogurt by adding cheese whey proteins and mineral salts. J. Food Sci. 56, 999-1001. 

Whey powders, demineralized whey powders, whey protein concentrates, whey protein isolates, individual whey proteins, whey protein hydrolysates, neutraceuticals Lactose and lactose derivatives Fresh cheeses and cheese-based products Functional applications, e.g. coffee creamers, meat extenders nutritional applications Whey powders, demineralized whey powders, whey protein concentrates, whey protein isolates, individual whey proteins, whey protein hydrolysates, neutraceuticals Various fermented milk products, e.g. yoghurt, buttermilk, acidophilus milk, bioyoghurt... 

In the present work, the major variables that have significant effects on nisin biosynthesis and lactic acid coproduction from whey were identified, and the optimal conditions for the production of nisin and lactic acid were determined respectively using statistically based experimental designs. In this article, we also discussed the feasibility of simultaneous production of nisin and lactic acid from cheese whey. 

Several chapters also demonstrate the use of smaller molecular-weight carbohydrates (i.e., monomers) in adhesives. Tony Conner and his colleagues (Chapter 25) explore the partial replacement of phenol-formaldehyde adhesives used to bond wood with various wood-derived carbohydrates. A1 Christiansen (Chapter 26) and Joe Karchesy and his coworkers (Chapter 27) investigate the very complicated chemistry and the practical application of adhesives based on the reaction of a carbohydrate with urea and phenol. Tito Viswanathan (Chapter 28) describes his attempts to utilize a very large carbohydrate waste stream, whey permeates from the processing of cheese, for the production of wood adhesives. 

Whey protein-based coatings widely used breakfast cereals, r ins, fix)zen peas cheese pieces, micro-enc sulation of food additives... 

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