Wheat quality

Barton, F.E., II, Shenk, J.S., Westerhaus, M.O. and Funk, D.B. (2000) The development of near infrared wheat quality models by locally weighted regressions. Journal of Near Infrared Spectroscopy 8, 201-208. 

K. Wikstrom, L. Bohlin and A.C. Eliasson, Biaxial Extensional Flow and Wheat Quality, Anal. Trans. Nordic Rheol. Soc., 2 32-34 (1994). 

Wieser, H., Zimmermann, G. 2000. Importance of amounts and properties of high molecular weight subunits of glutenin for wheat quality. Eur Food Res Technol 210 324—330. 

Olewnik MC. In Chung OK, Lookhart GL, eds. Third International Wheat Quality Conference. Manhattan, KS Grain Industry Alliance 2005 [Session I],... 

Current address Spring and Durum Wheat Quality Research Laboratory, SEA, U.S. Department of Agriculture, North Dakota State University, Fargo, ND 58105. 

P. Shewry, A. Tatham, P. Barcelo, and P. Lazzeri, Molecular and cellular techniques in wheat improvement, CIHEAM - Options Mediterraneennes Series A. Seminaires Mediterraneans no. 22 (eds. Fonzo N. di, Kaan R, Nachit M.), Seminar on Durum Wheat Quality in the Mediterranean Region, 17-19 Nov 1993, Zaragoza (Spain), pp. 227-240. 

Evans P, Persaud KC, Mcneish AS, Sneath RW, Hobson N, Magan N, 2000. Evaluation of a radial basis function neural network for the determination of wheat quality from electronic nose data. Sensors and Actuators B Chemical 69, 348-58. 

Sapirstein, H. D., and W. J. Johnson. 1996. Spectrophotometric method for measuring functional glutenin and rapid screening of wheat quality. In Gluten 96. Proceedings of the International Workshop on Gluten Proteins, ed. C. W. Wrigley, 494-497. Melbourne Royal Australian Chemical Institute. 

Uthayakumaran, S., I. L. Batey, and C. W. Wrigley. 2005. On-the-spot identification of grain variety and wheat-quality type by lab-on-a-chip capillary electrophoresis. Journal of Cereal Science 41 371-374. 

Blumenthal, C., E. W. R. Barlow, and C. W. Wrigley. 1993. Growth environment and wheat quality The effect of heat stress on dough properties and gluten proteins. Journal of Cereal Science 19 3-21. 

RP-HPLC is also an invaluable tool to estimate wheat quality. As already noted, this may be done by identifying genotypes [139]. RP-HPLC can also, however, detect specific proteins that serve as markers of quality. Bietz et al. [139] first identified durum y-gliadin RP-HPLC peaks that correlated with pasta quality and... 

P. M. Burridge, G. A. Palmer, G. J. Hollamby. An evaluation of the sensitivity of NIR calibrations to seasonal shifts in wheat quality, in Proceedings of 45th Australian Cereal Chemistry Conference, Y. A. Williams, C. A. Wrigley, eds. RACI, Melbourne, 1995, p. 275-276. 

P. C. Williams, J. L. Steele, O. K. Chung. Recent advances in near-infrared applications for the agriculture and food industries. Proceedings of the International Wheat Quality Conference, Manhattan, Kansas, USA, 109-128, 1997. 

Mass spectrometry and chemometric methods cover very diverse fields Different origin of enzymes can be disclosed with LC-MS and multivariate analysis [45], Pyrolysis mass spectrometry and chemometrics have been applied for quality control of paints [46] and food analysis [47], Olive oils can be classified by analyzing volatile organic hydrocarbons (of benzene type) with headspace-mass spectrometry and CA as well as PC A [48], Differentiation and classification of wines can similarly be solved with headspace-mass spectrometry using unsupervised and supervised principal component analyses (SIMCA = soft independent modeling of class analogy) [49], Early prediction of wheat quality is possible using mass spectrometry and multivariate data analysis [50],... 

Ghirardo, A., Sorensen, H.A., Petersen, M., Jacobsen, S. and Sondergaard, I., Early prediction of wheat quality analysis during grain development using mass spectrometry and multivariate data analysis. Rapid Commun. Mass Spectrom., 19, 525-532 (2005). 

Dunford NT. 2007 Power Beyond the Flour in a Wheat Biorefinery System. Wheat Quality CouncU Annual Meeting. Kansas City. 

The breakfast cereal industry relies on the quality control parameters previously discussed for whole grains, dry- and wet-milled products, and wheat quality tests. 

Halverson, J. and Zeleny, L. 1988. Criteria of wheat quality. Chapter 2 In Wheat Chemistry and Technology. Volume I. Y Pomeranz (ed.). American Association of Cereal Chemists, St. Paul, MN. 

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