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Water molecules vaporization temperature

When you change the temperature and/or the pressure of a liquid, you get phase changes to occur. Vaporization, or boiling, is the process by which a liquid becomes a gas. The temperature and pressure at which a substance undergoes vaporization depend upon the intermolecular forces between its particles. When a substance such as gasoline evaporates at a relatively low temperature, it is an indication that the forces between its molecules are not as strong as those between water molecules. Vaporization takes place when the vapor pressure of the liquid is equal to the pressure of the atmosphere on its surface. Condensation is the process by which gas becomes a liquid. We see condensation form on the outside of a cold glass, as water vapor in the air turns into a liquid. [Pg.22]

For vapor saturated with respect to liquid water at room temperature, Z is about 0.02 mol/cm sec or about 1.2 X 10 molecules/cm sec. At equilibrium, then, the evaporation rate must equal the condensation rate, which differs from... [Pg.56]

Dj IE, ratio of a crack is held constant but the dimensions approach molecular dimensions, the crack becomes more retentive. At room temperature, gaseous molecules can enter such a crack direcdy and by two-dimensional diffusion processes. The amount of work necessary to remove completely the water from the pores of an artificial 2eohte can be as high as 400 kj/mol (95.6 kcal/mol). The reason is that the water molecule can make up to six H-bond attachments to the walls of a pore when the pore size is only slightly larger. In comparison, the heat of vaporization of bulk water is 42 kJ /mol (10 kcal/mol), and the heat of desorption of submonolayer water molecules on a plane, soHd substrate is up to 59 kJ/mol (14.1 kcal/mol). The heat of desorption appears as a exponential in the equation correlating desorption rate and temperature (see Molecularsieves). [Pg.369]

The water-vapor transmission rate (WVTR) is another descriptor of barrier polymers. Strictly, it is not a permeabihty coefficient. The dimensions are quantity times thickness in the numerator and area times a time interval in the denominator. These dimensions do not have a pressure dimension in the denominator as does the permeabihty. Common commercial units for WVTR are (gmil)/(100 in. d). Table 2 contains conversion factors for several common units for WVTR. This text uses the preferred nmol/(m-s). The WVTR describes the rate that water molecules move through a film when one side has a humid environment and the other side is dry. The WVTR is a strong function of temperature because both the water content of the air and the permeabihty are direcdy related to temperature. Eor the WVTR to be useful, the water-vapor pressure difference for the value must be reported. Both these facts are recognized by specifying the relative humidity and temperature for the WVTR value. This enables the user to calculate the water-vapor pressure difference. Eor example, the common conditions are 90% relative humidity (rh) at 37.8°C, which means the pressure difference is 5.89 kPa (44 mm Hg). [Pg.487]

The vapor pressure of water, which is 24 mm Hg at 25°C, becomes 92 mm Hg at 50°C and 1 atm (760 mm Hg) at 100°C. The data for water are plotted at the top of Figure 9.2. As you can see, the graph of vapor pressure versus temperature is not a straight line, as it would be if pressure were plotted versus temperature for an ideal gas. Instead, the slope increases steadily as temperature rises, reflecting the fact that more molecules vaporize at higher temperatures. At 100°C, the concentration of H20 molecules in the vapor in equilibrium with liquid is 25 times as great as at 25°C. [Pg.229]

After a rainfall, puddles of water slowly disappear. The higher the temperature, the faster the puddles vanish. Puddles disappear because water molecules move from the liquid phase to the gas phase through evaporation. Evaporation is common to all substances in condensed phases, not Just to water. We use the term vapor to describe a gaseous substance that forms by evaporation. Evaporation from bodies of water guarantees that the Earth s atmosphere always contains water vapor. [Pg.327]

The system is dynamic because molecular transfers continue, and it has reached equilibrium because no further net change occurs. The pressure of the vapor at dynamic equilibrium is called the vapor pressure (v p) of the substance. The vapor pressure of any substance increases rapidly with temperature because the kinetic energies of the molecules increase as the temperature rises. Table lists the vapor pressures for water at various temperatures. We describe intermolecular forces and vapor pressure in more detail in Chapter 11. [Pg.328]

Calcium sulfate, the substance used to absorb water in desiccators, provides an example of this temperature sensitivity. Anhydrous calcium sulfate absorbs water vapor from the atmosphere to give the hydrated salt. The reaction has a negative AS° because water molecules become more constrained when gaseous water molecules move into the solid state. The reaction also has a negative AH ° because of the electrical forces of attraction... [Pg.1012]

Water is the only form of matter occurring abundantly in all three phases (or states) solid, liquid, and gas (or vapor) (Fennema, 1996). Temperature and pressure determine the phase of water, as well as the type(s) and velocity(ies) of water molecule motion. A basic phase diagram (moderate pressure-temperature range) for pure water is shown in Figure 7. Given the... [Pg.11]

Foster Wheeler Development Corporation (FWDC) has designed a transportable transpiring wall supercritical water oxidation (SCWO) reactor to treat hazardous wastes. As water is subjected to temperatures and pressures above its critical point (374.2°C, 22.1 MPa), it exhibits properties that differ from both liquid water and steam. At the critical point, the liquid and vapor phases of water have the same density. When the critical point is exceeded, hydrogen bonding between water molecules is essentially stopped. Some organic compounds that are normally insoluble in liquid water become completely soluble (miscible in all proportions) in supercritical water. Some water-soluble inorganic compounds, such as salts, become insoluble in supercritical water. [Pg.596]


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