Vitamin measurement

R. Eitenmiller and W. Landen, Vitamin Analysis for the Health and Food Sciences (1998), CRC Press (Boca Raton, FL). Review of vitamin measurement. 

T Devlin, Editor, Textbook of Biochemistry with Clinical Correlations, 4th ed (1997), John Wiley Sons (New York), pp 1127, 1098 Vitamin C and cholesterol R Eitenmiller and W Landen, Vitamin Analysis for the Health and Food Sciences (1998), CRC Press (Boca Raton, FL) Review of vitamin measurement R Garrett and C Grisham, Biochemistry, 2nd ed (1999), W B Saunders (Orlando, FL), pp 599-600, 840-846 An introduction to vitamin C and cholesterol B Halhwell, Trends Biochem. Sci. 24, 255-259 (1999) Vitamin C Poison, Prophylactic or Panacea5 ... 

In quantitative immunoassays, e.g., enzyme-linked immunosorbent assay and radioimmunoassay, a known amount of labeled vitamin is mixed with sample extract in which the vitamin content should be determined. Methods of labeling include radioisotopes (e.g., cobalamine), fluorescence, or luminescence markers (e.g., folate). The mixture is subjected to binding agent, equally forming complexes with both labeled and unlabeled vitamin. This complex is then isolated, and the amount of labeled vitamin present is measured. Sample vitamin concentration can be deduced from the ratio of labeled vitamin added to labeled vitamin measured after isolation. Advantages of immunoassays are short analysis time, and the possibility of automating them on clinical analyzers. 

Food process optimi2ation measurements may link a single chemical such as a vitamin, or a physical change such as viscosity, to process conditions and to consumer acceptance. Retention levels of ascorbic acid [50-81-7] C HgO, or thiamine can often be used as an indicator of process conditions (see... 

Uses. The primary use of molasses is in animal feed. Molasses, which provides a carbohydrate source, salts, protein, vitamins, and palatabdity, may be used direcdy or mixed with other feeds. The carbohydrate content of 24.6 L (6.5 gal) of blackstrap molasses is considered to be equal to 0.035 m (one bushel) of com as measured by the energy produced from 0.035 m of com and the amount of molasses required to produce the same amount of energy. When molasses is less expensive than com, sales increase when the reverse is tme, sales decrease. 

Fohc acid is a precursor of several important enzyme cofactors required for the synthesis of nucleic acids (qv) and the metaboHsm of certain amino acids. Fohc acid deficiency results in an inabiUty to produce deoxyribonucleic acid (DNA), ribonucleic acid (RNA), and certain proteins (qv). Megaloblastic anemia is a common symptom of folate deficiency owing to rapid red blood cell turnover and the high metaboHc requirement of hematopoietic tissue. One of the clinical signs of acute folate deficiency includes a red and painhil tongue. Vitamin B 2 folate share a common metaboHc pathway, the methionine synthase reaction. Therefore a differential diagnosis is required to measure foHc acid deficiency because both foHc acid and vitamin B 2 deficiency cause... 

Spectroscopic methods such as uv and fluorescence have rehed on the polyene chromophore of vitamin A as a basis for analysis. Indirectly, the classical Carr-Price colorimetric test also exploits this feature and measures the amount of a transient blue complex at 620 nm which is formed when vitamin A is dehydrated in the presence of Lewis acids. For uv measurements of retinol, retinyl acetate, and retinyl palmitate, analysis is done at 325 nm. More sensitive measurements can be obtained by fluorescence. Excitation is done at 325 nm and emission at 470 nm. Although useful, all of these methods suffer from the fact that the method is not specific and any compound which has spectral characteristics similar to vitamin A will assay like the vitamin... 

The ultraviolet spectrum of vitamin Be, or pyridoxine, measured in aqueous ethanol varies with the composition of the solvent indicating that this compound is in equilibrium with the zwitterion form 38. The equilibrium constant in pure water was obtained by extrapolation. Prior to this, equilibria which involved tautomers of type 39 had been suggested for vitamin Be, but see Section VI,A. In the case of pyridoxal, an additional equilibrium, 40 41, occurs (cf. Section VIII) other pyridoxal analogs have also been studied (Table II). 

This IS used for synthesis of porphobilinogen fEq 10 24 Porphobilinogen is the key building block in the biosynthesis of pigments of life such as porphyrins, heme, and vitamin Interestmg application of porphobdiogen to synthesis of immunocomponents for the measurement of lead fPb by fluorescence polarizadon Immunoassay has been reported "... 

Important organic applications are to the determination of quinine and the vitamins riboflavin (vitamin B2) and thiamine (vitamin Bj). Riboflavin fluoresces in aqueous solution thiamine must first be oxidised with alkaline hexacyanoferrate(III) solution to thiochrome, which gives a blue fluorescence in butanol solution. Under standard conditions, the net fluorescence of the thiochrome produced by oxidation of the vitamin Bj is directly proportional to its concentration over a given range. The fluorescence can be measured either by reference to a standard quinine solution in a null-point instrument or directly in a spectrofluorimeter.27... 

Besides trace metals, adsorptive stripping voltammetry has been shown to be highly suitable for measuring organic compounds (including cardiac or anticancer drugs, nucleic acids, vitamins, and pesticides) that exhibit surface-active properties. 

Particular attention is given to the development of new mechanistic biomarker assays and bioassays that can be used as indices of the toxicity of mixtures. These biomarker assays are typically based on toxic mechanisms such as brain acetylcholinesterase inhibition, vitamin K antagonism, thyroxin antagonism, Ah-receptor-mediated toxicity, and interaction with the estrogenic receptor. They can give integrative measures of the toxicity of mixtures of compounds where the components of the mixture share the same mode of action. They can also give evidence of potentiation as well as additive toxicity. 

Anemias, reductions in the number of red blood cells or of hemoglobin in the blood, can reflect impaired synthesis of hemoglobin (eg, in iron deficiency Chapter 51) or impaired production of erythrocytes (eg, in folic acid or vitamin Bjj deficiency Chapter 45). Diagnosis of anemias begins with spectroscopic measurement of blood hemoglobin levels. 

The methods now used to measure 25-OH-D are competitive protein-ligand binding assays that use either serum globulin (diluted rat serum) (27)28) or a vitamin D-deficient rat kidney... 

Utility. Insufficient data Is available on the measurement of 1,25(0H)2D3 for evaluation of Its utility In clinical medicine. A major breakthrough In methodology will be needed before routine application will be possible. This could come with the development of a battery of radioimmunoassays for the measurement of all of the vitamin D metabolites. So far, however, the development of antibodies to vitamin D and Its metabolites has been limited by apparently Irreversable changes In the Important B ring of the sterol which occur during Its conjugation to Immunogenic proteins. 

The requirements of a microorgaiusm for an amino acid or vitamin can be used to determine the amount of that substance in foods or pharmaceutical products by growing the oi rrism in a medium containing all the essential requirements and measured doses of the substance to be determined. 

With investigations of phytochemicals and functional foods, the outcome measure is generally going to be a biomarker of disease, such as serum cholesterol level as a marker of heart disease risk, or indicators of bone turnover as markers of osteoporosis risk. Alternatively, markers of exposure may also indicate the benefit from a functional food by demonstrating bioavailability, such as increased serum levels of vitamins or carotenoids. Some components will be measurable in both ways. For instance, effects of a folic acid-fortified food could be measured via decrease in plasma homocysteine levels, or increase in red blood cell folate. 

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