Vitamin double bonds

Isomerization of double bonds in vitamin D analogs such as calciferol by oxidation and reduction has been carried out via the formation of the tt-allylpalladium complex 334 with PdCl2(PhCN)2 in 70% yield, followed by hydride reduction to afford 335[295],... 

The structure of vitamin D2 is the same as that of vitamin D3 except that vitamin D2 has a double bond between C 22 and C 23 and a methyl substituent at C 24... 

In pharmaceutical appHcations, the selectivity of sodium borohydride is ideally suited for conversion of high value iatermediates, such as steroids (qv), ia multistep syntheses. It is used ia the manufacture of a broad spectmm of products such as analgesics, antiarthritics, antibiotics (qv), prostaglandins (qv), and central nervous system suppressants. Typical examples of commercial aldehyde reductions are found ia the manufacture of vitamin A (29) (see Vitamins) and dihydrostreptomycia (30). An acyl azide is reduced ia the synthesis of the antibiotic chloramphenicol (31) and a carbon—carbon double bond is reduced ia an iatermediate ia the manufacture of the analgesic Talwia (32). 

The i j -configuration of the 6,7-double bond in pre-vitamin D is critical to its subsequent thermal rearrangement to the active vitamin. A photochemical isomerization of pre-vitamin D to yield the inactive trans-isoTnen occurs under conditions of synthesis, and is especially detrimental if there is a significant short wavelength component, eg, 254 nm, to the radiation continuum used to effect the synthesis. This side reaction reduces overall yield of the process and limits conversion yields to ca 60% (71). Photochemical reconversion of the inactive side product, tachysterol, to pre-vitamin D allows recovery of the product which would otherwise be lost, and improves economics of the overall process (70). 

In nature, vitamin A aldehyde is produced by the oxidative cleavage of P-carotene by 15,15 - P-carotene dioxygenase. Alternatively, retinal is produced by oxidative cleavage of P-carotene to P-apo-S -carotenal followed by cleavage at the 15,15 -double bond to vitamin A aldehyde (47). Carotenoid biosynthesis and fermentation have been extensively studied both ia academic as well as ia iadustrial laboratories. On the commercial side, the focus of these iavestigations has been to iacrease fermentation titers by both classical and recombinant means. 

Ozonolysis of vitamin D2 gave 2,3-dimethylbutanol, showing the side chain to contain the 22 double bond and a C24 methyl group. 

TorteUi-JaffH reaction acetic acid + 2 wt% Br2 in CHCl green sterols with ditertiary double bonds vitamin D and compounds that give similar bonds upon isomerization or... 

Carotenoids have two general characteristics of importance to the food iadustry they are not pH sensitive ia the normal 2—7 range found ia foods, and they are not affected by vitamin C, making them especially important for beverages. They are more expensive than synthetic food dyes and have a limited color range. In their natural environment they are quite stable, but they become more labile when heated or when they are ia solution. Under those conditions, there is a tendency for the trans-double bonds to isomerize to the cis-stmcture with a subsequent loss of color iatensity. The results of controlled tolerance and toxicity tests, usiag pure carotenoids, iadicate that they are perfecdy safe as food colors (132). 

Antimony(III) chloride forms colored 7t-complexes with double bond systems (e.g. vitamin A). 

An alkene, sometimes caJled an olefin, is a hydrocarbon that contains a carbon-carbon double bond. Alkenes occur abundantly in nature. Ethylene, for instance, is a plant hormone that induces ripening in fruit, and o-pinene is the major component of turpentine. Life itself would be impossible without such alkenes as /3-carotene, a compound that contains 11 double bonds. An orange pigment responsible for the color of carrots, /3-carotene is a valuable dietary source of vitamin A and is thought to offer some protection against certain types of cancer. 

Conjugation is crucial not only for the colors we see in organic molecules but also for the light-sensitive molecules on which our visual system is based. The key substance for vision is dietary /3-carotene, which is converted to vitamin A by enzymes in the liver, oxidized to an aldehyde called 11-frans-retinal, and then isomerized by a change in geometry of the C11-C12 double bond to produce 11-cis-retinal. 

As a model for his synthesis of vitamin D, Lythgoe " made triene C 2). Disconnection (Wittig) of the central double bond is likely to give the greatest simplification and an a-methylene ketone (43) is one of the starting materials. 

Alkenes with many double bonds in a row are colored. Some plant pigments are alkenes of this kind. One example is )S-carotene, which gives carrots their distinctive orange color. Animals break down )S-carotene into vitamin A, which is essential for vision. Xanthin molecules, relatives of j6-carotene that contain oxygen atoms, occur in com, orange juice, and shellfish. The xanthin below makes the flamingo pink. 

Carotene cleavage enzymes — Two pathways have been described for P-carotene conversion to vitamin A (central and eccentric cleavage pathways) and reviewed recently. The major pathway is the central cleavage catalyzed by a cytosolic enzyme, p-carotene 15,15-oxygenase (BCO EC 1.13.1.21 or EC 1.14.99.36), which cleaves p-carotene at its central double bond (15,15 ) to form retinal. Two enzymatic mechanisms have been proposed (1) a dioxygenase reaction (EC 1.13.11.21) that requires O2 and yields a dioxetane as an intermediate and (2) a monooxygenase reaction (EC 1.14.99.36) that requires two oxygen atoms from two different sources (O2 and H2O) and yields an epoxide as an intermediate. ... 

One of the first enantioselective transition metal-catalyzed domino reactions in natural product synthesis leading to vitamin E (0-23) was developed by Tietze and coworkers (Scheme 0.7) [18]. This transformation is based on a Pdn-catalyzed addition of a phenolic hydroxyl group to a C-C-double bond in 0-20 in the presence of the chiral ligand 0-24, followed by an intermolecular addition of the formed Pd-spe-cies to another double bond. 

Chemically carotenoids have conjugated double bonds that render them liable to oxidation. This tendency to oxidation can be diminished by adding antioxidants to the product. In the sort of product where natural colours are used suitable antioxidants would be tocopherols or ascorbic acid. Chemical antioxidants such butylated hydroxytoluene might be suitable technically but would not fit the image of an allnatural product. Ascorbic acid could be declared as vitamin C rather than as an antioxidant. Oxidation can be started by exposure to light and so this is best avoided. Carotenoids are generally stable to heat. The levels required can be as low as 10 ppm. P-Carotene is available as a nature identical form. 

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